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MadeGood™ is dedicated to providing healthy snacks that are safe for schools, gluten-free, rich in nutrients, organic and minimally processed.

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MadeGood’s Soft Baked Mini Cookies win SavvyMom approval

We knew all along our moist and tender, Soft Baked Mini Cookies were delicious because we make them with real organic ingredients like oats, apples, bananas, chocolate chips, and brown sugar. But it’s extra special to have them voted a silver winner in the 2018 Best Snack or Prepared Food for Kids category at the SavvyMom awards. We aim to create snack magic with our cookies—when kids love the yummy flavour and parents feel good about the ingredients that go into making them. Each 110-calorie portion is high in vitamin A, C, D, E, and B6 and has nutrients from one serving of vegetables including spinach, carrots, broccoli, beets, tomatoes, and shiitake mushrooms.

Your morning cereal shouldn't be scary!

The Environmental Working Group in the U.S. tested 45 breakfast foods, including cereal and granola bars, and found worrisome levels of glysophate in many. Just before harvesting oats and wheat, some farmers spray glysophate on the crop to speed the plant’s death, so it’s dry enough to harvest sooner. Our oats are pure, uncontaminated, organic, and certified gluten-free and come from an industry-leading producer in the heart of the Canadian prairies. Our Brown Rice Crisps Cereal and Crispy Light Granola will make taste buds and tummies happy in the morning.

Safe products can be life-changing

co-owner and editor of Allergic Living magazine and, recently shared her thoughts on living with allergies with MadeGood. When those of us with allergies in the family find a new tasty and allergy-friendly product, we get really excited. The MadeGood products get very high marks because you folks have a top 8 allergen-free and sesame-free facility, you do the diligence, the right training and you spell out your process on your website. I love that through Allergic Living’s articles, we actually get to help people to successfully manage food allergies and navigate issues such as safely going to school, dining out, travel and caregiving.

Why We Use Purity Protocol Oats

In 2017, farmers, processors, and agencies like the Gluten Intolerance Group (GIG), and the Gluten-Free Certification Organization (GFCO), set out to create guidelines to define Purity Protocol. Purity Protocol oats surpass Health Canada and FDA standards for contamination by 50 to 75 percent. Our oats are pure, uncontaminated, organic, and certified gluten-free and come from an industry-leading producer in the heart of the Canadian prairies. The Canadian Celiac Association endorses Purity Protocol oats, as does Beyond Celiac in the U. S.

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