Gluten Free Mom's Table

Gluten Free Crepes 😋 Have you ever made crepes before? If not, you need to try this recipe. Super easy, light, crispy, and SO DELICIOUS! Made with a few simple ingredients! Gluten flour, eggs, milk, vanilla extract, oil, salt, cinnamon, and nutmeg, then topped or filled with your favorite flavors. My family LOVES fresh fruit and Nutella. Crepe Recipe Ingredients 1 cup gluten-free flour 3 eggs 2 cups of milk 1 teaspoon vanilla 1 tablespoons oil 1/4 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg Instructions 1. In a medium bowl, combine gluten-free flour, salt, cinnamon, nutmeg, oil, and eggs. Slowly add in milk and whisk together. 2. Let the batter rest for 30 minutes or even overnight. 3. Heat a 10" non-stick pan or crepe pan over a med-high burner. 3. Once the pan is hot, take a ¼ measuring cup and scoop out batter. Pour the batter into the center of the pan and tilt the pan in slowly in a half circle to spread out the batter. Cook for 1-3 minutes until the top it set. 4. Carefully flip the crepe and cook for another 10-30 seconds to brown the other side. 5. Remove the crepe from the pan and repeat the process until all the batter has been used. 6. Serve crepes warm with your choice of toppings and fillings. Have you ever made crepes before?

Super Easy Gluten Free Ice Cream Sandwiches! 😋 Perfect for National Ice Cream Day! 🍨🍦🍪 Have you ever made your own ice cream sandwiches? They are so easy to make and even better than anything you can find in the store! Made with freshly baked gluten-free cookies, vanilla ice cream, and coated in sprinkles. These are the PERFECT summer treat to beat the heat! A guaranteed hit for both kids and adults. Make ahead of time or turn it into a fun activity everybody will love making and eating. Ingredients 🍦1 package @sweetlorens fudgy brownie cookies dough 🍦Vanilla ice cream softened 🍦Sprinkles Instructions 1. Prepare cookies according to the package and cool completely. 2. Place 1 scoop of ice cream on the flat side of one cookie, then top with the flat side of the second cookie to make a sandwich and press together. Roll sides of sandwiches in sprinkles. Wrap tightly in plastic wrap, freeze for at least 1 hour before serving. You can easily make these any way you would like! Create them using chocolate chip cookies, sugar cookies, or fudgy brownie cookies. Use any flavor ice cream your heart desires. Make them dairy-free by using a dairy-free ice cream. Roll them in any extra toppings like nuts, mini chocolate chips, or get super crazy and dip them in chocolate! Have fun!

WATERMELON POPCICLES 🍉! R E C I P E BELOW ⬇️ These Watermelon Popcicles are the perfect summertime treat! So easy to make and SO REFRESHING! Made with just TWO ingredients and NO added sugar! My family is obsessed, and we have all agreed that these homemade popsicles are better than anything we've had from the store! Give them a try and let me know what you think! Ingredients -4 cups of chopped watermelon -1/2 cup vanilla Greek yogurt Instructions 1. In a blender, blend together watermelon and yogurt and mix until smooth. 2. Pour mixture into popsicle molds and freeze until solid, at least 4 hours. 3. Remove from popsicle mold and ENJOY! #GlutenFreeMomColorado #GlutenFreeRecipes #summertreats #popcicles #homemadepopsicles #frozentreats #easyrecipes #healthysnacks #healthyrecipes #simpleingredients #watermelon

Gluten Free Vanilla Bean Cupcakes with Strawberry Cream Cheese Frosting 🧁🍓 These Gluten Free Vanilla Bean Cupcakes with Strawberry Cream Cheese Frosting are absolutely delectable! The cupcakes are so moist and fluffy, filled with the perfect amount of vanilla flavors and vanilla bean speckles, with a strawberry preserve center, then topped with a decadent strawberry cream cheese frosting! It gets ever better! They are HIGH ALTITUDE tested, made at 7200 ft, and no sinking in the middle! The perfect cupcake for any occasion. Hope you ENJOY!!!! Ingredients Vanilla Bean Cupcakes 3 1/4 cups Gluten Free Flour 1 1/2 teaspoon Baking Powder 1 teaspoon Salt 1 cup softened butter 2 cups Granulated Sugar 5 Eggs 1 1/2 cup Buttermild 1 teaspoon Singing Dog Vanilla Extract 2 Singing Dog Vanilla Beans 1/2 cup Strawberry Preserves Strawberry Cream Cheese Frosting 4 1/2 cups Powdered Sugar 8 ounces Softened Cream Cheese 1 teaspoon vanilla 1 ounce Freeze Dried Strawberries Instructions ✨️ Check out www.glutenfreemomcolorado.com for the instructions or comment "recipe" for the printable recipe sent to you! #GlutenFreeMomsTable #GlutenFree #glutenfreedessert #GlutenFreeRecipe #glutenfreecupcakes #cupcakes #vanillacupcakes #cupcakerecipe #highaltitude #highaltitudebaking #glutenfreebaking #bakingfun #strawberryfrosting #cupcakeideas

Strawberry Cheesecake No Churn Ice Cream 😋 🍨 Have you ever made no churn ice cream? It is so easy, creamy, and TASTY! It only takes about 10 minutes of prep time and a few ingredients to create the most delicious, gluten-free dessert. For this recipe, I wanted to go with a flavor we can not easily buy in the stores, strawberry cheesecake! Made with the base of heavy whipping cream, sweetened condensed milk, and vanilla, then I added cream cheese, strawberries, white chocolate chips, and gluten-free graham crackers. I can not even begin to describe how amazing and decadent this ice cream turned out, a true gluten-free delight! You have to give it a try for yourself! Ingredients 2 cups heavy whipping cream 14 oz can of sweetened condensed milk 1 teaspoon vanilla 4 oz softened cream cheese 1 pound fresh strawberries 1/2 cup crushed gluten-free graham crackers 1/2 cup white chocolate chips Instructions 1. Start by placing a 9x5 loaf pan in the freezer. 2. In a large bowl, use a hand mixer or a stand mixer to whip the cream until stiff peaks occur. 3. Once whipped cream is stiff, add sweetened condensed milk and vanilla to the cream and lightly fold in until combined, then add softened cream cheese and fold together. 4. Slice and quarter strawberries and crush into a jam consistency. Once strawberries are ready, add 3/4 of them to prepared ice cream mixture and lightly mix in. 5. Place half of the ice cream mix in prepared pan and top with half of the white chocolate chips and graham crackers. 6. Cover with the remaining ice cream mix, top with the remaining strawberries, and swirl in using a knife. Add remaining white chocolate chips and graham crackers to the top of the ice cream. 7. Cover with plastic wrap and place I the freezer on a level surface for 6-8 hours. ENJOY! #GlutenFreeMomColorado #GlutenFreeRecipe #GlutenFreeDessert #nochurnicecream #homemadeicecream #icecreamtime #icecream #icecreamrecipe #strawberrycheesecake #strawberrycheesecakeicecream #summertreats #summerrecipes

Gluten Free Peanut Butter Banana Cookies 🍪😋 What’s better than a gluten-free peanut butter cookie? A gluten-free peanut butter cookie with the added deliciousness of bananas and chocolate chips. These cookies will make your taste buds explode. They are so soft and chewy and SO TASTY. I hope you enjoy! Ingredients 2 eggs 1 cup softened butter 1 cup peanut butter 1/2 cup brown sugar 1/2 cup granulated sugar 3 cups gluten-free flour 1 teaspoon baking powder 2 teaspoons salt 1 cup chocolate chips 1 ripe banana Instructions 1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper and set aside. 2. With a mixer cream together butter, peanut butter, and sugars and then add eggs and beat until smooth, then add banana. 3. Add baking powder, salt, and gluten-free flour 1/2 cup at a time until combined, then add chocolate chips mixing lightly until evenly spread through dough. 4. Form dough into walnut size balls and place on cookie sheet, then flatten each ball with a fork in a crisscross pattern. 5. Bake for 12 minutes or until cookies begin to brown. #GlutenFreeMomsTable #GlutenFreeRecipe #GlutenFree #GlutenFreeCookies #peanutbuttercookies #peanutbutter #cookies #cookiesrecipe #glutenfreedessert #bananacookies #peanutbutterbanana #easyglutenfree #easyrecipe #easydessert

Gluten Free Crepes 😋 Have you ever made crepes before? If not, you need to try this recipe. Super easy, light, crispy, and SO DELICIOUS! Made with a few simple ingredients! Gluten flour, eggs, milk, vanilla extract, oil, salt, cinnamon, and nutmeg, then topped or filled with your favorite flavors. My family LOVES fresh fruit and Nutella. Made even easier using the #AD @karinearhome Electric Cooker. This appliance is a must in our house. Take it outside and cook or keep it inside and make for a super easy cleanup. So many great functions you will be able to perfectly cook all of your favorite dishes. Crepe Recipe Ingredients 1 cup gluten-free flour 3 eggs 2 cups of milk 1 teaspoon vanilla 1 tablespoons oil 1/4 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg Instructions 1. In a medium bowl, combine gluten-free flour, salt, cinnamon, nutmeg, oil, and eggs. Slowly add in milk and whisk together. 2. Let the batter rest for 30 minutes or even overnight. 3. Heat a 10" non-stick pan or crepe pan over a med-high burner. 3. Once the pan is hot, take a ¼ measuring cup and scoop out batter. Pour the batter into the center of the pan and tilt the pan in slowly in a half circle to spread out the batter. Cook for 1-3 minutes until the top it set. 4. Carefully flip the crepe and cook for another 10-30 seconds to brown the other side. 5. Remove the crepe from the pan and repeat the process until all the batter has been used. 6. Serve crepes warm with your choice of toppings and fillings. #GlutenFreeMomsTable #karinearhome #crepes #crepe #GlutenFreeRecipe #GlutenFreeCrepes #ElectricCooker #breakfastideas #breakfast #easyglutenfree #easybreakfast #easyrecipe #glutenfreebreakfast

Gluten Free Rice Crispy Treats with ❤️🤍💙 Sprinkles! RECIPE BELOW ⬇️ Still on the hunt for the perfect 4th of July treat 🇺🇲? Then, these gluten-free treats are just what you are looking for! Extra buttery and ooey, gooey with the added fun of ❤️🤍💙 sprinkles! Everyone will LOVE to celebrate with these delicious treats! ✨️Comment "recipe" and I'll send you the printable recipe! Ingredients 1 cup butter 5 1/2 cups mini marshmallows 6 cups gluten-free rice crispy cereal 1 teaspoon vanilla 4 tablespoons sprinkles Instructions 1. Grease 9x13 inch baking dish and set aside. 2. In a large pot, melt butter on medium heat. 3. Once butter is melted, reduce heat to medium-low and add marshmallows and vanilla, stirring frequently until melted. 4. When marshmallows are melted, remove from heat and stir in cereal and 3 tablespoons on sprinkles. 5. Transfer to baking dish, flatten, and add remaining sprinkles. 6. Let cool completely, for quick cooling refrigerate for 1 hour. Then, cut into the desired amount of squares. ENJOY! Like my recipes? Be sure to follow, ❤️, save and share! And don't forget to tag @glutenfree_moms_table if you make this decision recipe!

GLUTEN FREE Fresh Strawberry Pie 🍓🥧 RECIPE BELOW ⬇️ This easy, gluten-free, fresh strawberry pie is the absolute perfect dessert for the 4th of July ❤️🤍💙! Filled with fresh strawberries, a delicious strawberry sauce and topped with whipped cream! This gluten-free dessert is so beautiful and so delectable! Best part… IT’S SO EASY!!! You will be so happy you made it! ENJOY!!! ✨️Comment "recipe" and I'll send you the printable recipe! Ingredients 1 frozen gluten-free pie crust 1 cup water 1 cup sugar 3 tablespoons corn starch 4 tablespoons strawberry gelatin 16-ounce container of strawberries whipped cream Instructions 1. Pre-bake your gluten-free pie crust according to the package. 2. Wash strawberries, then slice into quarters and set aside. 3. In a small sauce pan, add water, sugar, and corn starch and mix to combine. Heat over medium heat until boiling. Reduce heat, add strawberry gelatin, and let simmer until thickened. Stirring occasionally, about 5 minutes. Then remove from heat and let cool. 4. Add slices strawberries to cooled pie crust. Pour strawberry sauce evenly over the top of the strawberries. 5. Refrigerate for at least 4 hours until set. 6. Serve cold, with whipped cream. ENJOY!! Like my recipes? Be sure to follow, ❤️, save and share! And don't forget to tag @glutenfree_moms_table if you make this decision recipe!