Bruichladdich

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OCTOMORE DEFIES LOGIC, REWARDS THE UNREASONABLE.

IT TAKES COURAGE AND BELIEF.

BUT FOR THE SEEKER OF TRUTH, THERE IS LIGHT.

Member Since AUGUST 14, 2020
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Highlights
Living the organic dream - in black and white

When we had to choose a certifier for our Bruichladdich unpeated organic whisky, first released in 2009, it was Biodynamic Association Organic Production Standards that we opted for, with the idea of going further one day – of making fully Biodynamic whisky. Lawrence, our Head of Quality and Compliance, tells me we are currently in the process of being certified for biodynamic, with the intention, when we reach that point, of releasing some of the whisky stocks we have in the warehouses made from Richard’s barley. The figures below state the average representative values per serving giving 10g alcohol, or per standard 25ml measure: WMD – The figures below state the average representative values per serving giving 10g alcohol, or per standard 25ml measure:

Terroir and Beyond - Our Regional Trials

The figures below state the average representative values per serving giving 10g alcohol, or per standard 25ml measure: WMD – The figures below state the average representative values per serving giving 10g alcohol, or per standard 25ml measure: The figures below state the average representative values per serving giving 10g alcohol, or per standard 25ml measure: The figures below state the average representative values per serving giving 10g alcohol, or per standard 25ml measure:

Bruichladdich Distillery News

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OUR MISSION TO USE LESS AND USE BETTER

Our tenacity can be traced all the way back to our inception in 1881, but we are always looking to the future – focused on leaving a lasting, positive legacy. When we place so much importance on provenance, community, sustainability and transparency, we need to look at packaging as an extension of these core values. Traditionally, as with most of the industry, our whisky comes with beautiful secondary packaging – with each bottle housed neatly inside a recyclable tin. But in our mission to use less and use better, we asked ourselves the question: does our whisky need a tin at all?

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