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We are a group of 4 friends who first started this crazy journey in 2018, and managed to combine our passions for whisk(e)y and photography into From Barrel To Bottle.
We are in the business of elevating the digital precense of whisk(e)y companies through incredible storytelling and styling with photography. Our mission is to create the best content available on the market for brilliant companies in the whisk(e)y industry. Whether it advertising through our growing social media platform, customized photography & content creation, or compelling videography, we have the means to your end.
The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery, established in 1923 by Suntory’s founder Shinjiro Torii. Their classic 12 year old is fruity and delicious, with inviting notes of citrus, apple, spice, white flower, and strawberry, it’s a perfect whisky to reach for as the weather finally begins to warm up!
We’ve always said that creative work can happen anywhere. From rugged costal seascapes, iconic Rocky Mountains, inside gorgeous bars, or even in the heart of the city on a sloppy spring day. It’s always fun to stretch the creative muscles in less than ideal conditions, having a bit of whisky to enjoy afterwards no matter how it goes always helps too! 🥃📸
A little preview of the incredible, people, places and bottles we’ve been so fortunate to work alongside with this past week. A bottle like no other with 52 year old @bowmore inside… it’s easy to get distracted with the beauty of the bottle itself but there is some very old bowmore in there. Excited to share more of our work with @rundle_bar and @bowmore!
The Tekarra is named after Mount Tekarra in Jasper National Park. Bottled at 48%, this Canadian whisky sure stands out on the shelf! The Tekarra combines malted barley and demerara to create something truly unique! We always love to see the Canadian whisky space continue to push the boundaries and creativity in this category! 🇨🇦🥃
It was a bit tricky to get our hands on the 2023 Michters 10yr release, but boy are we glad that we did! Sipped this one this week after grabbing some photos of it and it’s everything we hoped it would be. It’s thick and jammy, with hints of cream brûlée and honey, with a finish that lasts. Delightful stuff, worthy of two posts in one week 🤤🥃
Founded in 1858 by grain merchant Hiram Walker, Canadian Club is a brand rich with history both here in Canada and around the world. One fun fact is that during prohibition, CC became the number one most bootlegged whisky in the USA, with big names like Al Capone making the trip to Canada to smuggle barrels back to the USA!