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Posts by founder, Sam… accidental photographer, writer, & content creator. ✉️: email@example.com.
Looking for a last minute (but easy) New Year's Eve cocktail recipe?! Then join me as I say "Screw 2020!" with this Skrewed Royally cocktail. Featuring the peanut buttery goodness of @skrewballwhiskey, raspberry liqueur, and dry champagne its simple, delicious, and sure to help you start forgetting this dumpster fire of a year. I'm pairing these libations with boozy cupcakes from @sprinklescupcakes, because F.U. 2020! From my family to yours, I send you a hearty 'Cheers!" and wish you health, happiness, and love in the new year! Oh, and get vaccinated! SKREWED ROYALLY 1 oz. Skrewball Peanut Butter Whiskey 1/2 oz. Raspberry Liqueur 4 oz. Dry Champagne Pour spirits in champagne flute. Top with dry champagne. Garnish with raspberries and enjoy! #skrewballwhiskey #whiskey #whiskeycocktails #nyecocktail #newyearseve #newyearsevecocktail #bye2020 #fu2020 #libations #beautifulcocktails #feedfeedcocktails #bourbon #bourboncountry
This is a day when you gather with your best girl friends (either safely in person or through zoom) and throw a Valentine’s Day fete that celebrates love in friendship. And any great Galentine’s Day celebration needs a signature drink. Featuring 21Seeds Grapefruit Hibiscus Tequila, lime juice, agave syrup, and champagne, the Mexican 75 cocktail is sure to be a knock-out. So gather the ladies, mix up some Mexican 75’s, and celebrate the joy that comes with female empowerment.
Looking for a unique at-home date idea? Then you’re going to want to sign up for this Valentine’s Day Wine & Chocolate Virtual Tasting! Presented by Kendall-Jackson Winemaster Randy Ulloa and Vine to Bar’s Chocolatier Ralph Jerome, you will be walked through a symphony of delicious (and quite romantic) flavor pairings. You’ll get to sample three @kjwines wines: Vinter’s Reserve Chardonnay, Grand Reserve Pinot Noir, and Jackson Estate Hawkeye Mountain Cabernet Sauvignon. These will be paired with the fabulous @vinetobar signature flavors: Chardonnay Smoked Salt & Cocoa Nibs, Dark Chocolate, Tart Cherry & Cocoa Nibs, and Almonds with Pink Himalayan Salt. The tasting takes place on February 5th at 4pm PST, so hurry up and use the promo code KJ15 for 15% off the Vine To Bar tasting pack (which is already discounted 20%). Chocolate and wine are sold separately. Order by January 29 to ensure delivery prior to the virtual event. Happy sipping! #KJVintetoBar Event Link: https://www.kj.com/events/kendall-jackson-vine-bar-valentines-day-wine-chocolate-tasting
Chocolate stout, bourbon, creme de cassis, and marshmallow fluff combine to make the stuff boozy s’mores dreams are made of. Chocolate stout, bourbon, crème de cassis, and marshmallow fluff combines for a nostalgic and uniquely delicious beer cocktail. Add 1 ½ ounces of bourbon and ½ ounce of crème de cassis to the glass. The winner will be announced here by February 22, 2021and responsible for contacting us at firstname.lastname@example.org with their contact information by August 1, 2020 in order to claim the prize.
Forager’s Compass Cocktail Recipe: Today I am celebrating Islay. A member of the Hebrides islands off the west coast of Scotland, it is known for its most famous product… Scotch! Bruichladdich is a rare gem in Islay’s nine distilleries, celebrating the land and its people with every bottle it produces. I had the thrilling chance to speak with the @bruichladdich distillery team and was fascinated to learn about their process. Almost everything that goes into a Port Charlotte 10 bottle is farmed, produced, distilled, and matured on Islay. It is a loving tribute not only to the island, but also to its people. The distillery has even gone a step further and become a B Corporation, using the highest standards of social and environmental practices in their business. So to honor such a proud spirit, I have created a cocktail that incorporates native Islay flavors in each sip. A twist on a traditional Rusty Compass cocktail, this mix pays homage to the blackberries of the Islay woodlands, the wild roses of the meadows, the spices & honey of it’s fields, and of course the natural peat of the earth. At the foundation of this drink is Bruichladdich’s Port Charlotte 10. This heavily peated whisky carries the authentic taste of Islay throughout every sip, making for a delightful experience from nose to finish. So whip up my Forager’s Compass cocktail and take your tastebuds on a little trip to a rugged island off the coast of Scotland… Forager’s Compass 1 1/2 oz. of Bruichladdich Port Charlotte 10 Whisky 3/4 oz. of honey spiced scotch liqueur 1/2 oz. of blackberry liqueur Dash of rose water Add all the ingredients into a mixing glass with ice and stir until chilled. Strain into a coup glass and enjoy! #burnsnight #robertburns #bruichladdich #bruichladdichdistillery #portcharlotte #portcharlottewhisky #whisky #whiskycocktail #drinkphotography #drinkphotographer #cocktailrecipes
The Water Filter Pitcher itself is also made from a sleek and sustainable, BPA-free glass, making for a beautiful addition to your kitchen tools and also doing away with wasteful single-use plastics. The brand also has the option to customize the pitcher with colorful filter housing replacements and silicone base attachments. But besides the obvious benefits of incorporating LifeStraw Home into your household’s daily drinking water routine, there is an added societal bonus. After using the LifeStraw Home pitcher for our water consumption this last week, there has been a distinct difference in flavor and quality.
Luckily this year I have a secret weapon up my sleeve, Oroweat’s Organic for Kids White Bread Made with Whole Wheat. So join me as I learn more about the benefits of organic bread and create a delicious Spiced Gruyere & Honey Apple Organic Toast recipe. Featuring Oroweat’s Organic for Kids White Bread Made with Whole Wheat, gruyere, apples, cinnamon, and honey, it is a delicious way to introduce new flavors into your munchkin’s world. Oroweat’s Organic for Kids White Bread is made with Whole Wheat, making it a great way to sneak some whole grain into a limited diet.
The Duchess Cocktail: Add a bit of refinement to your weekend plans with today’s recipe. (#ad) A regal twist on the classic Bee’s Knees cocktail, this libation is sure to secure a crown on your fabulous head. Featuring homemade Earl Grey tea syrup, elderflower liqueur, and fresh lemon juice, the true star of the drink is Empress 1908 Gin. Micro-distilled in small batch copper-pot stills, @Empress1908Gin is made using eight botanicals: juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, butterfly pea blossoms, and the Fairmont Empress Blend Tea. In particular, the coloring of Empress 1908 is what takes this concoction from commoner to royalty. The butterfly pea blossom not only imparts subtle earthy notes to the flavor, its an all-natural indigo hue with a stunning secret to reveal. When you add citrus or tonic (like in today’s recipe), Empress 1908 transforms from vivid indigo blue to a delicate soft pink. Nice parlor trick to have up your mixology sleeve, if you ask me! So bookmark today’s post and add a bit of sparkle to your crown. #EmpressTX #EmpressGin #SipResponsibly The Duchess INGREDIENTS: 2 oz. Empress 1908 Gin 1/2 oz. homemade Earl Grey Syrup (see steps below) 1/2 oz. fresh lemon juice 1/4 oz. elderflower liqueur DIRECTIONS: 1. To make the Earl Grey Syrup: add 1 cup sugar, 1 cup water, and two Earl Grey tea bags to a sauce pan. Stir continuously and bring to a boil. Remove the tea bags, pour into a jar, and let cool. 2. Add the syrup, lemon juice, and elderflower liqueur to a coup or fluted glass. Stir with a spoon. 3. Pour the Empress 1908 Gin on top for a gorgeous color transformation. Sip and enjoy!
Desert Door + Twisted Alchemy Virtual Cocktail Class! Who's up for a fun Texas-inspired mixology class next week?! The Texas Sotol brand, @desertdoor, is partnering with the cold-pressed cocktail juice company, @drinktwistedalchemy, to bring this delicious (and FREE!) step-by-step cocktail tutorial. You'll learn how to craft the 'Matadoor' and 'Watermelon River Rita', two of Desert Door's signature spring cocktails, by registering for the event. I'm joining in on the excitement and will be sending out virtual 'Cheers!' to my lovely Insta friends. See you there! Sign-up online to join in on the mixing delights taking place on March 25th from 6-7pm. Register Here: https://www.eventbrite.com/e/cocktail-hour-with-desert-door-and-twisted-alchemy-on-insta-live-tickets-143862391285 Photo: @desertdoor #desertdoor #texassotol #sotol #twistedalchemy #cocktailcourse #drinksphotography #drinkphotography #drinkphotographer #drinksphotograchy #cocktailphotography #cocktailcontentcreation #cocktailclass #mixology #beautifulbooze #feedfeedcocktails