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Autumn Date Cake Recipe! Featuring Clove Buttercream and Salted Maple & Pumpkin Seed topping. Just dive headfirst into Fall with this explosively flavorful cake! Autumn Date Cake Time: 1 hour; Serves: 4 INGREDIENTS: - 1 2/3 cup of pitted dates - 2 ¼ cups of all purpose flour - 2 cups of Confectioners’ sugar - 1 ½ cups of light brown sugar - 2/3 + ¾ cups (divided) of butter (softened) - 2/3 cup of whole milk - ¼ cup of wildflower honey - ¼ cup of pumpkin seeds - 2 teaspoons of Madagascar vanilla - 4 tablespoons (divided) of maple syrup - 1 teaspoon of Himalayan crystal salt - 1 teaspoon of ground cloves - 2 large eggs DIRECTIONS: 1. Preheat the oven to 350ºF and grease a 9 x 9” pan. 2. Add the pitted dates, vanilla, and honey to a blender or food processor. Blend until pureed into a thick paste. 3. In a stand mixer, beat together 2/3 cup of butter and the brown sugar until thoroughly mixed. Then mix in the eggs, flour, and milk until a thick batter is formed. Lastly, mix in the date puree thoroughly. 4. Pour the batter into the greased pan and place in the oven. Bake for approximately 40 minutes or until the cake is cooked through. Remove from oven and let cool. 5. While the cake is cooling, make the clove buttercream. In a stand mixer, thoroughly mix together ¾ cup of butter and the Confectioner’s sugar until light and fluffy. Gently mix in the cloves and 2 tablespoons of maple syrup. Set aside. 6. To assemble the cake, cut out 2-3 rounds using a 3” round cake cutter. Stack and spread buttercream generously between each layer and then frost the outside of the cake. Drizzle 2 tablespoons of maple syrup on top of the cake and then top with the pumpkin seeds and Himalayan crystal salt. Enjoy! #cake #cakes #cakesofinstagram #bakingfromscratch #autumnbaking #cooking #foodphotography #foodphotographer #foodphotoshoot
If you’re eager to cross the style and substance boxes and design living areas that cater to a variety of functions and tasks, it’s a good idea to check out furniture sales during COVID-19 and look for bargains and special offers. Modular furniture is an excellent idea for open living spaces that can be used for hanging out and winding down as well as working and studying, and you could also look for pieces you can add to bedrooms to turn them into viable workspaces. If you were thinking about trying to add value to your home before the pandemic hit, you might be even more eager to pursue this avenue now that we’re spending more time than ever at home. If you don’t have the space to extend or convert, adding a garden room is a fantastic way to add value, free up space inside and create a peaceful retreat for working away from the hustle and bustle.
(#ad) Homemade Maple Spice Butter + Lemon Poppy Farmhouse Breakfast Bread! I am making the rest of this disastrous year into a celebration of the little pleasures in life. One of those pleasures is a delicious, yet simple, breakfast in the morning. And what better place to start than with @PepperidgeFarm Farmhouse Breakfast Bread?! I am pairing the Lemon Poppy with an easy homemade maple spice butter recipe that is sure to add a bit of warmth and happiness to your morning routine. With hints of Autumn and the thick, soft sliced bread that seems fresh from the oven, this is one small delight you won’t want to skip… Homemade Maple Spice Butter *Pair with Pepperidge Farm® Farmhouse Lemon Poppy Breakfast Bread!* INGREDIENTS: • 8 tbs of butter (softened) • 2 tbs of pure maple syrup • 1 tsp of nutmeg • ½ tsp of ginger DIRECTIONS: 1. Thoroughly mix together the butter and maple syrup until creamy. 2. Mix in the nutmeg and ginger. Store the butter in a small bowl or butter crock. 3. Toast the Farmhouse Breakfast Bread and then spread a generous amount of the Maple Spice Butter on top. Garnish with pomegranate seeds or fresh berries. If Lemon Poppy isn’t your jam, then check out the Pepperidge Farm® Farmhouse Raisin & Oats or Berry Sunflower Breakfast Bread flavors. Enjoy! #FarmhouseBreakfastBread #TheresNoTasteLikeHome
At the beginning of the year, I had a thriving small business, a happy daughter in a full-time preschool, and a little bit of free time to myself. So as I have been adjusting to the new normal, I have been seeking out simple ways to make life just a little bit easier during this crazy time. Doorstep Meals is a meal-delivery service that focuses on balanced, low calorie, no preservative dishes. In fact, Dr. Alex Smithers partnered with Doorstep Meals to create the Healthy Life System – balanced, low calorie meals paired with chocolate chip Pre-Bio cookies.
To kick off the season, I am teaming up with my favorite pantry staples, Karo® Syrup, to bring you a downsized take on a seasonal classic… Mini Stout Pecan Pies! Then remove the foil and bake another 10 minutes (or until the crust is golden and the filling isn’t very jiggly). The key to any good pecan pie is quality corn syrup and that is why I highly recommend using Karo Syrup. Then remove the foil and bake another 10 minutes (or until the crust is golden and the filling isn’t very jiggly).
Southern Texan Honey Pecan Brisket… with a gluten free twist! I have teamed up with @scharglutenfree to bring you a delicious take on a Gulf classic. If there is anything that Texan have perfected, it is brisket. Houston in particular is known for its fresh pecans and honey, making for some recipe combinations that are simply irresistible. And since I am largely gluten-free, I have chosen the scrumptious Schär Gluten-Free Hamburger Buns as the ideal bread to top off this yummy dish. So to celebrate Houston’s local flavors, grab my brisket gluten-free sandwich recipe below and take your taste buds on a flavorful journey to the bayou! #schar #scharglutenfree #scharpartner Southern Texan Honey Pecan Brisket Sandwiches Time: 6 hrs; Serves: 4 INGREDIENTS: · 1 pack Schär Gluten-Free Hamburger Buns · 4 lbs trimmed brisket · 1 cup apple cider vinegar · ½ cup roasted pecans · ¼ cup wildflower honey · ¼ cup green onion · ¼ cup black pepper · ¼ cup salt · 1 tbs smoked paprika · ½ tsp cayenne · 4 slices Swiss cheese · Optional: Hickory Smoked BBQ Sauce DIRECTIONS: 1. Mix the pepper, salt, paprika, and cayenne together in a small bowl. Then rub the mixture all over the brisket. 2. Heat your charcoal grill and add approximately 5 pecan wood chunks directly on top of the charcoal. Place the brisket on the grill, cover, and grill for 6 hours at about 225°F. Spray or sprinkle the brisket with apple cider vinegar every hour. Brisket will be done when internal temperature reaches approximately 210°F. Remove and let cool slightly. 3. Slice the brisket and assemble the sandwiches. Place a slice of Swiss cheese on the bottom of a Schär Gluten-Free Hamburger Bun. Top with a hefty pile of brisket slices and then top with roasted pecans and green onion. 4. Drizzle the brisket with wildflower honey and/or hickory smoked BBQ sauce and place the Schär Gluten-Free Hamburger Bun on top. Enjoy! #burger #brisket #ad #texanbbq #texanbrisket
The coronavirus pandemic has taken its toll on most of us, forcing us to change our lifestyles and our day to day routines and posing all sorts of threats along the way. If you have an elderly loved one in your life, now is the time to make sure you’re really putting in the extra effort and helping them out as much as you can. You may find that you need to assess your elderly loved one’s living situation during this time. These are just a few different changes you might want to make when it comes to helping your elderly loved one to lead the best life possible.
Organic Pineapple Basil Cocktail recipe, anyone? It's a random end-of-summer Wednesday in the longest year of our lives, so let's cheers with a end-of-summer drink. Vodka, pineapple, and basil... enjoy! Recipe in carousel! #feedfeedcocktails #beautifulbooze #cocktailrecipe #drinksphotography #drinksphotographer #vodka #vodkacocktail #organiccocktail #mixology #mixologist #commercialphotography #commercialphotographer #drinkspiration
Delicious dinner hack with Doorstep Meals! This year has presented unique challenges to every single person on Earth… especially parents. So as I have been adjusting to the new normal, I have been seeking out simple ways to make life just a little bit easier during this crazy time. In walks @doorstepmealsdelivery like a cloak-wearing, beefed up superhero! Doorstep Meals is a meal-delivery service that focuses on balanced, low calorie, no preservative dishes. They arrived fully prepared from high quality ingredients, whipped up by a chef and designed by a doctor. My favorite meals were the Spicy Burger Bowl, Steak & Cowboy Butter, Skinny Fajita Skillet, Keto Breakfast Burger, and Surf & Turf dinner. Visit the blog to get all the details and a special free meal offer! #doorstepmeals #doorsteppartner #ad #sponsored