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Posts by founder, Sam… accidental photographer, writer, & content creator. ✉️: email@example.com.
Wind in your hair, just don't care! One of my favorite session types is Senior portraits. You can feel the energy of the unknown adventures awaiting them as they embark on life's great adventure! #lexingtonkentucky #lexingtonky #kentucky #kentuckyphotographer #lexingtonphotographer #lexingtonphotography #kentuckyphotography #centralkentucky #lexingtonfamilyphotographer #lexingtonfamilyphotography #PortraitPerfection #Portrait_Society #IGPortrait #LexigtonSeniorPortraits #seniorportraits #seniorportrait #seniorportraitphotographer #PortraitOfTheDay #WithHumans #SelfPortrait #PortraitPhotography #Portrait_Mood #InstaPortrait #PostMorePortraits #Portrait_Shots #PursuitOfPortrait #PortraitPage #PortraitSociety #RSA_Portraits #DiscoverPortrait
Daydreaming about this fabulous portrait session with Kelsey. I love when I can help capture someone's inner magic on camera! #PortraitPerfection #Portrait_Society #IGPortrait #Lexington #PortraitOfTheDay #lexingtonkentucky #lexingtonky #PortraitPhotography #Portrait_Mood #InstaPortrait #PostMorePortraits #Portrait_Shots #PursuitOfPortrait #PortraitPage #PortraitSociety #RSA_Portraits #DiscoverPortrait #TangledInFilm #Portraits_Today #PortraitFolk #PortraitsFromTheWorld #MoodyPortraits #kentucky #kentuckyphotographer #lexingtonphotographer #lexingtonphotography #kentuckyphotography #centralkentucky #lexingtonfamilyphotographer #lexingtonfamilyphotography
[AD] Sweet Heat Goat Cheese Danish with @Montchevre! Summer is coming to an end, so let’s go out with a spicy bang. Today, I’ve teamed up with @Montchevre to create a Danish recipe using their Jalapeño Honey Goat Cheese Log. #MontchevreGoatCheese #GoatCheese #GoatCheeseRecipe Now this recipe is not for the faint of heart. It packs some serious heat, that is wonderfully balanced with sweet honey that is sure to make your tastebuds explode. The Montchevre® Jalapeño Honey Goat Cheese Log has a great taste and is ideal as the cheesy base for this Danish. Spicy jalapeño and a touch of sweetness blends beautifully with the fresh and creamy consistency of goat cheese. Add that on top of puff pastry along with clove-spiced pistachios and freshly sliced jalapeño peppers and you’ve got a killer dish, my friends.3 Sweet Heat Goat Cheese Danish INGREDIENTS: 1 log Montchevre® Jalapeño Honey Goat Cheese 1/4 cup roasted, salted pistachios (crushed) 1/2 tsp. ground cloves 1 jalapeño (sliced) Pre-made frozen puff pastry sheet Honey DIRECTIONS: 1. Defrost the pre-made puff pastry sheet and preheat the oven to 425F. 2. Roll out the puff pastry to fit over a long tart pan (or a pie pan will do!). Cover the pan with the pastry and press into the bottom/sides with your fingers. Cut off excess dough. 3. Crumble the Montchevre® Jalapeño Honey Goat Cheese along the bottom of the pastry dough to cover the surface. 4. Crush the pistachios in a zip-loc bag and add in the ground cloves. Shake to mix and then sprinkle on top of the goat cheese base in the pan. 5. Top the pastry with the sliced jalapeño and fold over excess dough on top. 6. Brush the crust with honey and drizzle the whole pastry center with honey. 7. Place in the oven and bake for approximately 20 minutes. Remove and let cool slightly. Serve hot and enjoy! There you have it. A summer treat with a spicy kick! Make sure to pick up the best of the best, Montchevre® Goat Cheese, and end the season with a bit of sweet heat. Seriously, this cheese is so versatile in recipes, it’s just always a good idea to have a log on hand. Happy baking!
Educating with Love & Acceptance… and cookies! #ad #honestyineducation #bannedbookchallenge #letthemlearn #wesaygay #americansagainstcensorship #knowbetterbebetter
Spicy Beer & Beef Galette with @lauras_lean! #ad It may sound crazy, but Father’s Day is sneaking up on us. AH! #ad So it’s time to start preparing for a day to spoil that special dad in your life. Today, I’ve teamed up with Laura’s Lean to create an irresistible recipe that everyone will enjoy this holiday. Featuring beer, jalapeños, smoked paprika, fresh apricots, and Laura’s Lean 96% Lean Ground Beef, this is one killer galette. This recipe includes all natural ingredients (even the @lauras_lean beef!), so you know that you can feel good about the dish. In particular, I think the quality of meat is non-negotiable. Laura’s Lean products meet strict USDA standard to qualify as lean, also making it certified by the American Heart Association as “Extra Lean”. Best of all, Laura’s Lean 96% Lean Ground Beef is a “Never Ever” offering. What is a “Never Ever” beef, you ask? It means that the protein is sourced from cattle that was raised on vegetarian feed and without added hormones or antibiotics. Alright, enough of my jabbering… let’s get to cooking! Spicy Beer & Beef Galette INGREDIENTS: 1 lb. @Lauras_lean 96% Lean Ground Beef 4 tbs. beer (divided) 1 jalapeño (diced) 1/2 red onion (sliced) 1 fresh apricot (sliced) 2 tbs. yellow mustard 1 tbs. + 1/2 tsp. smoked paprika 1 tbs. salt Fresh basil (shredded) Frozen puff pastry sheet 2 eggs DIRECTIONS: 1. Preheat oven to 425F & line baking sheet w/ parchment. 2. Roll out puff pastry into large rectangle (10”x14”) & place on baking sheet. 3. Mix together 2 tbs. beer, 1 egg, 1 tbs. smoked paprika, salt, & jalapeño. Add Laura’s Lean 96% Lean Ground Beef & combine. 4. Dump meat mix on puff pastry. Spread evenly within 1 inch of edges. 5. Top with sliced onion & apricot. Fold edges of puff pastry along ends. Brush w/ egg white wash. 6. Place in oven & bake 20—25 min. Make sauce by combining mustard, 2 tbs. beer, & 1/2 tsp. paprika. 7. Remove from oven. Drizzle mustard beer sauce on top & serve hot. Make sure to check out @Lauras_Lean in the meat section at your local market. So tell me, which dad in your life would enjoy this recipe the most? #LaurasLean #NVREVR #noantibiotics #noaddedhormones #allnatural
Quick tricks for jewelry photography! #fashion #photoshoot #fashionblogger #style #fashionista #photography #photographytips #photooftheday #instafashion #beautiful #fashionable #instagood #womensfashion #travel #fashionstyle #art #fashiongram #picoftheday #streetfashion #model #fashionphotography #happy #fashiondesigner #beauty #fashionblog #summer #fashiondiaries #fashionweek
Happy Earth Day, friends! Today I am raising a glass to our lovely planet with a Mother Nature’s Kiss Cocktail. Featuring @redwoodempirewhiskey Pipe Dream, honey, organic cherry juice, elderflower liqueur, and rosé prosecco, this is great drink to sip while you bask in all of nature’s bountiful glory. I can think of no better spirits brand to collaborate with today, than Redwood Empire Whiskey. For every bottle sold, they plant a tree and will be hitting their first big milestone of 500,000 trees planted by this summer. A drink with a good cause?! I can cheers to that! So join me as I spend the day cherishing our beautiful Earth and support a brand that is doing their part to protect it… Mother Nature’s Kiss 2 oz. Redwood Empire Pipe Dream Bourbon Whiskey 3/4 oz. organic cherry juice 1/2 oz. elderflower liqueur 1/4 oz. honey Top with rosé prosecco In a mixing glass, combine the bourbon, cherry juice, elderflower liqueur, and honey over ice. Stir with a bar spoon until thoroughly mixed and chilled. Strain into a wine glass and top with rosé prosecco. Enjoy! Make sure to pick up a bottle of @redwoodempirwhiskey locally to properly celebrate Earth Day! Cheers! #earthdaydrinks #redwoodempirewhiskey #redwoodempirecocktail #bourboncocktail #lexingtonphotographer #lexingtonkydrinks #mixology
Off to the races with @rd1spirits! I recently moved to Lexington, Kentucky and it has been a year full of natural beauty, Southern hospitality, and whiskey. I know, life is hard. And this last week, Kentucky added a cherry on top of it's awesomeness... the horse races! I attended the @keeneland Spring Meet in my gorgeous city a few days ago and it was fabulous. Big hats, stunning horse specimens, and whiskey at every turn. Lucky for me, I happened to have a bourbon bottle from the city's first federally registered distillery, @rd1spirits. So what better way than to celebrate the races with a dram of Manchester Reserve. With distinct notes of smoked oak and a brown sugar finish, it's pretty ideal to sip on while watching your horse cross the finish line. And how gorgeous is this silver barrel tumbler from @lexingtonsilver?! Cheers to you friends and make sure to shout out your predictions for this year's Spring Meet winners... no seriously, I need help placing my bets! #rd1 #lexington #springmeet #keeneland #keenelandspringmeet #whiskey #lexingtonky #lexingtonkyphotographer #horseracing
I wrote a cookbook! Well it’s more of a booze and sugar book, but who needs semantics. This has been my secret project with HP Publishing for the better part of the last year and I'm thrilled to finally share it with you all. It's got cocktails, sweets, and sassy commentary throughout. Clearly, it's perfection. Check it out by clicking the link in bio and join me as I get my drink on! More sneak peeks coming soon! #cookbook #cocktailbook #recipebook #cookbookauthor #authorsofinstagram #author #foodphotography #drinkphotography #bestseller #bestsellingbooks #giftideas
Twin Bar Muffins for Valentine’s Day with @scharglutenfree! Featuring @scharglutenfree Twin Bars, chocolate covered crispy wafers that are sure to delight. Check out the link in bio for all their products! #schar #scharglutenfree #scharpartner
A Toast to Healthcare Workers with @bruichladdich! Scotland has one of the most underrated holidays on January 25th… Burns Night. Named for the glorious Scottish poet, Robert Burns, it is a time to get together with loved ones, eat haggis, and toast the laddies and lassies with a dram of whisky. If you’ve never participated in a Burns Night celebration, then you are missing out. It is an affair filled with good food, good will, and good Scotch. This year, I am inviting all my husband’s healthcare co-workers over for a fun-loving feast… after the last few years they have had, they deserve a celebration in their honor. So join me as I pour a dram of Bruichladdich’s The Classic Laddie and recite my heartfelt toast to healthcare workers. To the brave, the tired, the steadfast, the strong We raise our glass to honor your resolve. On your backs you have carried us, held our hand A small token of our acknowledgment, a dram as we stand. No amount can ever repay our great debt to you So grace is sent out for the unspoken gratitude. My most heartfelt thanks go out to the healthcare and frontline workers that have sacrificed so much for our well-being during this pandemic. Slainte Mhath! Please drink responsibly. Must be 21+ to enjoy. #bruichladdichpartner #scotch #burnsnight #robertburns #whisky #scotchwhisky #islay #islayscotch
In honor of tomorrow's Burns Night celebration, I am teaming up with @bruichladdich to make a killer cocktail. Featuring Bruichladdich’s delightfully unpeated Islay Single Malt whisky, haggis spice simple syrup, amaro, egg, and tonic water, it is a warming libation that holds its own next to a plate of haggis! The Gratitude Cup INGREDIENTS: 2 oz. Bruichladdich The Classic Laddie 1/2 oz. amaro liqueur 1 oz. haggis spice Simple Syrup (see directions) 1 Egg white Tonic water DIRECTIONS: 1. Create the Haggis Spice Simple Syrup: In a small saucepan, combine 1 cup of water, 1 cup of sugar, 1 tsp. of whole cloves, 1 tsp. of whole allspice, 1 tsp. of ground nutmeg, and 1 tsp. of ground pepper. Stir continuously and bring to a boil. Remove from heat and strain into a jar to cool. 2. Add the whisky, amaro, simple syrup, and egg white to a cocktail shaker. Shake vigorously for 30 seconds. 3. Strain into a coup glass and top with tonic water. Sprinkle with nutmeg and enjoy! I'll be sending out my Burns Night Toast to the awe-inspiring healthcare workers of the world. So check back tomorrow for that extra-special post. Who will you be toasting on this delightful Burns Night? Please drink responsibly. Must be 21+ to enjoy. #bruichladdichpartner #scotch #burnsnight #robertburns #whisky #scotchwhisky #islay #islayscotch
This is a day when you gather with your best girl friends (either safely in person or through zoom) and throw a Valentine’s Day fete that celebrates love in friendship. And any great Galentine’s Day celebration needs a signature drink. Featuring 21Seeds Grapefruit Hibiscus Tequila, lime juice, agave syrup, and champagne, the Mexican 75 cocktail is sure to be a knock-out. So gather the ladies, mix up some Mexican 75’s, and celebrate the joy that comes with female empowerment.
Chocolate stout, bourbon, creme de cassis, and marshmallow fluff combine to make the stuff boozy s’mores dreams are made of. Chocolate stout, bourbon, crème de cassis, and marshmallow fluff combines for a nostalgic and uniquely delicious beer cocktail. Add 1 ½ ounces of bourbon and ½ ounce of crème de cassis to the glass. The winner will be announced here by February 22, 2021and responsible for contacting us at firstname.lastname@example.org with their contact information by August 1, 2020 in order to claim the prize.
The Water Filter Pitcher itself is also made from a sleek and sustainable, BPA-free glass, making for a beautiful addition to your kitchen tools and also doing away with wasteful single-use plastics. The brand also has the option to customize the pitcher with colorful filter housing replacements and silicone base attachments. But besides the obvious benefits of incorporating LifeStraw Home into your household’s daily drinking water routine, there is an added societal bonus. After using the LifeStraw Home pitcher for our water consumption this last week, there has been a distinct difference in flavor and quality.