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Thighs do especially well in the oven, thriving in high heat, 450 degrees or 475 degrees for about half an hour, making for crisp skin and luxurious mahogany colors. You’ll want to cook thighs over medium-high heat, and in a skillet that can handle the oven. After four or five minutes on each side, transfer thighs to the oven for 15 to 20 minutes at heat at 400 degrees or higher. As you wait for your chicken to grill, keep in mind that heat can vary considerably from one grill to another, or from one side of your grill to the other—so rely on your meat thermometer more than you do rely on recipe time guidelines.