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Gift of Hospitality is a destination for home cooks who want to share their love of get togethers with both old friends and new. From dinner at home to large celebrations, Gift of Hospitality embraces all events with the same mindset: hosting doesn’t have to be over-the-top or time consuming.
With just a little bit of planning and preparation—and some practical tips—Gift of Hospitality shows readers how they can approach their own gatherings with this philosophy in mind.
Along with crowd-pleasing recipes, how-to advice for entertaining, and ideas for hosting thoughtful events and welcoming people into their homes, Gift of Hospitality helps readers entertain more often and with an ease and confidence they never knew they had.
Look no further for the flakiest biscuit recipe! These biscuits turn out perfect every time if you follow a couple important tips for success. 👇🏽 Top Tips: 1. Use COLD butter (grate it on a box grater for best results). 2. To avoid tough biscuits, don’t over mix the dough. 3. Fold the dough with my special technique and cut with a sharp knife. 4. Refrigerate the dough just before baking. Get the recipe and dough folding technique: https://www.giftofhospitality.com/super-flaky-southern-biscuits/
Old Fashioned Oatmeal Cake—oh my goodness was this a treat! It was in dozens of my old church cookbooks so I had to give it a shot. Warm, with ice cream, it does not disappoint. Also, when the oven beeps telling you it’s preheated, at the same moment you’re pouring the cake batter into the pan. 👏🏻 So satisfying. #oatmealcake #vintagecake #asmr
💛 Sour Cream Raisin Pie is a blast from the past! This recipe was found in LOTS of vintage cookbooks, and it does not disappoint! 💛 You'll start by plumping up some raisins in boiling water, and then add them to a rich, creamy cinnamon filling. The entire pie is topped with Ann Landers' fail-proof meringue and chilled until set. 💛 I'd love to hear what you think of this recipe! 💛 Get the recipe: https://www.giftofhospitality.com/sour-cream-raisin-pie/