Tara Fougner

Ice Cold Dirty Martinis for rooftopping at @mrpurplenyc in this heat 🍸🧊🫒

Bar Leone @barleonehk in Hong Kong was just named the Best Bar in Asia by @50bestbars 🏆 Congratulations to @lorenzoantinori_ and the entire Bar Leone Team!

Cane & Table in New Orleans will forever have a special place in our heart and will always be a Must-Visit when we are in NOLA ⚜️ hope to see all the friends there soon during @tales_of_the_cocktail @caneandtable

When in a heatwave, studies show a Cucumber Mezcal Margarita at @thecactusshopnyc in Brooklyn has been proven to help cool you down 🥒🌶🇲🇽 and by studies, we mean us drinking them

Vibes on vibes at @bonnymoon.ky 🐚 🐚

Summer sips at @aguamaderaibiza 📷: @daniel_balda_gastro

Happy Piña Colada Day 🇵🇷🍍🥥 The Piña Colada, the official drink of Puerto Rico, was originally created at the @caribehilton in 1954 by legendary bartender Ramón “Monchito” Marrero. Although there is also another claim on the island at Barrachina, the global bartender community overwhelmingly stands by the Caribe Hilton classic. Enjoy a frosty one today and while, of course, you can use any Rum ... a true Piña Colada always calls for Puerto Rican Rum. ¡SALUD!

Enjoying some bevvies in the sun of the French Rivera at @reservemala serves up a special kinda lush life goals unlocked feeling 🇫🇷☀️

EXÍMIA @eximiabar in São Paulo, Brazil is one of the most anticipated bar openings of 2024 and in just a few short months, has already been catapulted on the major Global Bar radars. Industry legend @marciojs has teamed up on the new project with renowned chef Manu Buffara and the Fullen brothers Nic and Gabriel. EXÍMIA Bar was born with the identity of valuing the Brazilian bar culture even more without directly presenting a Brazilianness cliché. The word EXÍMIA has a Latin origin, which means the constant search for perfection – reflected in the exclusive creations of the bar and kitchen through Brazilian plurality. The signature cocktail menu developed by Márcio was based on in-depth research into anthropology, originality and the history of vintage and classic cocktails, which, using natural and native Brazilian ingredients, were transformed into contemporary creations with balanced flavours. It is worth highlighting the filtrations made through the ingredients' fibre, which results in unique textures. The menu was developed by Manu Buffara, referencing his vast gastronomic experience in Brazil and around the world. In Manu's own words, the most significant influence on the development of the recipes was Márcio's cocktail style – the duo has worked together on global projects since 2012. The comfortable environment is divided into two floors, which are complementary and celebrate the rich Brazilian history, providing unique and memorable experiences. To create an intimate atmosphere, ambient music with Brazilian references and DJs will be played from Thursday to Saturday in the bar on the top floor.

Eleven Madison Park @elevenmadisonpark in New York City has a bar program so sexy that it even makes a barley cocktail sound sexy. BARLEY - 12yr sherry oak single malt, scotch, barley shochu, bourbon, amontillado, capertif, plantain miso

Garlic Bread Vodka Martini? The Scottie's Martini at @sansabinonyc is a dirty martini riff we need to try with Garlic Bread Vodka, Spicy Brine & Giant Olives

Poolside Cocktail Season is here 🌊 taking a dip with some poolside sips at @thecountryclubneworleans

We need to try the 'Sans the Chicken' dirty martini riff at @pch_sf in San Francisco promising all the flavors of Chicken Picatta sans the chicken 🍸🐔

Last Call for Beaker & Gray which has been a staple for the Miami Cocktail Community and will be sorely missed. Thank you for the nemories & amazing cocktails @beakerandgray

Summer Friday Mood 🇮🇹 Spotted on @shopthecue