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Snake Oil was founded with a commitment to cocktails, celebrating local produce and showcasing innovation in the kitchen. In July of 2010, Snake Oil Cocktail Company collaborated with Top Chef’s Brian Malarkey and the Enlightened Hospitality Group to open Searsucker Restaurant, which was named Top 10 Restaurant Nationwide 2010, by TIME Magazine. The Snake Oil Cocktail Team built and developed the beverage program, including the cocktail menu, staffing, and execution, resulting in a highly profitable operation that quickly set the bar on fresh cocktails. Over the past handful of years, Snake Oil Cocktail Co. was able to expand nationwide, producing unique beverage experiences, including The TED Conference, Opening Day at Yankee Stadium, event collaborations with the Padres and Chargers, Sundance Film Festival and high-end activations with Aston Martin and Rolls Royce at the Pebble Beach Concours D’elegance. Over the past few years, we have expanded our event and consulting capabilities, participating in hundreds of events a year, from weddings to galas and large scale public events. Our portfolio of clients has grown tremendously and we work regularly with brands such as National Geographic, Porsche, Fox, and Warner Bros. Our homebase is in San Diego, but our team travels often to execute programs across the country. In addition to events, Snake Oil has taken on new and exciting bar program consulting projects; elevating the craft of cocktails for beverage establishments in Southern and Central California, New York, Tijuana, Valle Guadalupe, Baja California Sur, Boca Raton and Bogotá, Colombia. To date, we have launched over 30 successful beverage programs in five years and we have created beverage recipes and cocktail designs for dozens of product and brands. Beyond great tasting cocktails and decades of combined event experience, we have a passion for our community and take pride in the valuable relationships we’ve built over the years. Snake Oil Cocktail Company is prominently featured on the preferred vendor list at over 30 San Diego wedding and event venues and we currently manage the food and beverage programs at the San Diego Symphony and Lyceum Theatre. While we’re not at events, you can usually find us entertaining friends for dinner or grabbing a drink at a local neighborhood hotspot.
Attend the trendiest cocktail event at Concours social club Friday night or have a family Saturday outing. Whatever you end up deciding, be ready to expose yourself to some of the hottest cars roaming La Jolla’s streets. When your thirst kicks into gear, head on over to Hendrick’s Gin creative bar to grab one of Snake Oil’s famous cocktails. This is the third year that Snake Oil has partnered with Hendrick’s + William Grant & Son’s at the Concour and continue to exceed expectations year after year.
When looking for a vehicle for a tasty dip, go for something sturdy like a corn scoop, pita chip, thick tortilla round, or soft bread or pretzel bites, especially if you’re making a cheezy fondue (or queso!). We love serving up local craft brews like Thorn Street‘s Barrio Lager or Pizza Port Brewing‘s Ponto, a session IPA. Keeping your beer below a 5% is key, unless you’re looking for a fight to round out your post-game evening. Pick up your favorite flavored hummus, a caramelized onion dip, their Spinach & Kale Greek Yogurt Dip and Corn and Chili Tomato-Less Salsa.
Tis the season of cheer, making memories, and showing those we love how much we care. During the holidays we can get so caught up in the fun of it all that we can forget some of the most thoughtful elements of the season: gift giving. The magic moment of gifting that perfect gift that makes your loved one say Here are some ways to show the special people in your life that they are loved and celebrated during the season of giving and beyond!
But the base ingredient of liqueur is a favored spirit like whiskey, gin, vodka, brandy, or rum. Because Liqueurs are mixed with various types of ingredients their ABV is typically lower than a liquor, which makes sense if you think about it. At Snake Oil, one of our favorite liqueurs to use in mixology is Amaro; Frankie Thaheld, Snake Oil’s Director of Mixology says it is his favorite liqueur because of its versatility and bittersweet flavor. There are also plenty of cream liqueurs like Irish cream or crème liqueurs; these are typically sweeter than other liqueurs and are similar to syrup.