WhistlePig Whiskey
2017 Winner of "World's Best Whiskey"
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#WhistlePig Rye: Honored to present the most awarded Rye Whiskey in the world. Must be 21+ to follow.
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To help you remember the name, this pig will now whistle!
To help you remember the name, this pig will now whistle!
Hold onto your ham hocks! It's race day, and we're making Maple Old Fashioneds quicker than you can say 'PigStop'! đ„ đ đ Grab yourself your own PigStop Pour Kit now -> https://bit.ly/3QxN8RJ
The BéhÎlden and The BadönkÄdonk. No super-aged Single Malt shelf is complete without the pair... but we say whiskey's for drinking, not collecting dust. Buy now -> bit.ly/3JFFEIK
The BéhÎlden and The BadönkÄdonk. No super-aged Single Malt shelf is complete without the pair... but we say whiskey's for drinking, not collecting dust.
"How can these people claim to craft a proper whiskey when they can't even spell it properly?!" - @johncleeseofficial
"How can these people claim to craft a proper whiskey when they can't even spell it properly?!" - @johncleeseofficial
The BadönkĂ„donk is likely to make the forebears of the Keepers of the Quaich (which letâs admit is really just a cup) roll over in their graves.
The BadönkĂ„donk is likely to make the forebears of the Keepers of the Quaich (which letâs admit is really just a cup) roll over in their graves.
Barrels from Silver Oak Cellars' Alexander Valley Cabernet barrels lend notes of stone fruits, cedar wood, and transcendental tastiness. Take our word for it, or ask John Cleese.
Silver Oak Cellars is unique for using only American Oak barrels, befitting of the new worldâs first super-aged Single Malt from WhistlePig. Bottled as a Single Barrel to capture the individual complexity of each barrel.
Barrels from Silver Oakâs Alexander Valley Cabernet barrels lend notes of stone fruits, cedar wood, and transcendental tastiness. Take our word for it, or ask @johncleeseofficial.
Silver Oak is unique for using only American Oak barrels, befitting of the new worldâs first super-aged Single Malt from WhistlePig. Bottled as a Single Barrel to capture the individual complexity of each barrel.
A complete lack of wet gravel and fried badger... On the nose is stone fruit - fig, plum - crÚme brûlée and light butterscotch. On the palate is cedar wood, with doughy and wild honey notes. Finished with toasted almonds and tanned leather aromas.
A complete lack of wet gravel and fried badger... On the nose is stone fruit - fig, plum - crÚme brûlée and light butterscotch. On the palate is cedar wood, with doughy and wild honey notes. Finished with toasted almonds and tanned leather aromas.