Jarrett Holborough

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I'm an Atlanta bartender and cocktail photographer who enjoys making people happy through beverage experiences.

Location Atlanta, Georgia
Country United States of America
Member Since APRIL 28, 2020
Social Audience 20K
j_thebarman 20K Last Month Last 3 Months
  • Posts 2 4
  • Engagement Rate 1.3% 1.6%
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  • Avg Likes 247 317
  • Avg Comments 9 16
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Today I want to showcase a cocktail from the WC regionals this year. Tale of Two Islands 2 1/4oz Ron Zacapa 23 1/2oz Lemon Juice 1/2oz Lime Juice 1oz Sour Sop Syrup 6 Dashes House Angostura Blend Garnish: Fresh Mint Sprig Method: Add all ingredients into a Boston Shaker. Add ice, shake, and strain into a tiki mug over pebble ice. Then garnish with a fresh sprig of Mint. House Angostura Blend: 2:1:1 Blend of Angostura, Montenegro, Becherovka. 📸: @shannonshootscocktails @worldclassus @ronzacapaca #bartender #rum #cocktails #worldclass

Hey y’all, I hope to see you this weekend @12cocktailbar I do love this image because it reminds me a lot of family get togethers. Imbibing while playing Cards or Dominos with your loved ones, and catching up while enjoying the moment. With that being said enjoy the weekend and hope to see you there! #bartender #cocktails #cognac #rye #12cocktailbar #forbes @12cocktailbar @thirsty @thirsty_magazine @forbes

I am so thankful for the World Class Experience. I can’t wait to be back. It was such a great learning experience where I met so many other awesome bartenders who love their craft and truely care about hospitality. I had a blast learning and getting to know the other bartenders and judges. For anyone competing in any competition always remember we all do this everyday, being hospitable and making drinks. The judges are people just like all of us, just thirsty people ready to imbibe and enjoy a drink with you. Live in the moment, serving a cocktail, and telling a story about your serve allows you to bring in personal things about you to curate a unique experience for someone. Enjoy the process, learn, and take notes along the way. Cheers and thank you to the @worldclassus team and everyone else who helped me along the way including my beverage team and friends.

Hey I hope everyone’s weekend is off to a great start. I’ll be stirring it up @12cocktailbar all weekend. Make your reservations online, link in their bio. #bartender #cocktails #12cocktailbar #atlanta #bourbon #bar

Let the debate begin, how do you feel about Mint as a garnish? #bartender #cocktails #atlanta #mint #garnish #12cocktailbar

Thinking of this cocktail as it is dinner time! My Trip to Capri Ketel One, Lemon, Fino Sherry, Basil, Cherry Tomato, Olive Oii This Aperitif is delicate, acidic, and complex. Think of an Amuse-Bouche before your meal. This cocktail was inspired by a food and bev experience I had while adventuring overseas. It’s meant to be a burst of flavor on your palate that is very bright and does not linger. Exciting your palate just enough before dinner, and has you craving more of your experience ahead. #worldclass2022 #roadtosydney #diago #usbg @ketelone @worldclassus @diageo_na @diageobarac @usbg

The Clover Club, the perfect cocktail to start off any occasion. What is your favorite egg white cocktail to drink? #bartender #cocktails #gin #raspberry #cloverclub #forbes #thirsty

A quick throwback to this gorgeous cocktail crafted by @colt_fiction Bourbon, lemon, cacao infused clement creole shrub, mandarin orange syrup. Garnish: A Manderin topped with coffee whipped cream and salt. Picture: @j_thebarman @12cocktailbar #bourbon #cocktails #bartender #12cocktailbar #thirsty #thirstymagazine #forbes #atlanta

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