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renaissance man with an incurable case of FOMO
get to Palm Springs without leaving Hollywood 🏜️ y’all didn’t know that a Western inspired retro themed @tommiehotelhollywood #Hollywood #LosAngeles of @jdvhotels by @hyatt could have cowboy chandeliers and 1950s artwork did ya? 🤠 favs and #funfacts: ▫️ #interiordesign standouts by @studio_collective ▫️ marshmallow whiskey at the #cowboy themed rooftop @desertfivespotla ▫️ named the neighborhood IT spot by @timeoutla #LAhotels #HotelLovers #LuxuryHotel @purplepr #CaliforniaLove
missed seeing snakes but found Medusa in the #HollywoodHills 🐍 #LongHairProblems saved by @versace SS23 #freshofftherunway sunglasses by @sunglasshut ➕ my @masterdynamic MW50 #noisecancelling headphones (a feature which is useful to zone out the mating calls of the many Hollywood aspirants in the hills 😉📵) #FunFact: i’ve been to far more European cities than American ones, so a #California tourist trip was what the much awaited culmination of birthday season 🎂 #HikingAdventures #HollywoodHike #LosAngeles
happiness is a collection of feelings that comes from doing the things you love with the people you love ❤️ #Birthmonth Part 4 (finale) roundup 🎂 ⭐️ The first #Malaysian @michelinguide #MichelinStar of #NewYork is a winner: @lautnewyork ⭐️ Unbelievably accurate #vegan Mediterranean hotspot @anixinyc by @chefguyvaknin is an optimal and culinary illusion of dreams ⭐️ Chinese Cuban fusion - who knew? With a dose history and neon signs at @calledaonyc for the best #fusionfood I’ve had (after Indo Chinese 😉) ⭐️ Nightlife staple minus the aspirant sugar babies and cacaphony at @thesevillenyc @jameshotels #NYC ⭐️ So @taony’s cocktail menu just got a revamp after a decade: get the absinthe whiskey for a taste of me 💚 #AriesSeason #BirthdaySeason @sunglasshut #SunglassHut @foodbysssourabh #FoodCritic #BeYourself
i’m too happy with my life to celebrate just ONE day 🎂 #BirthMonth Part 3 ⭐️ @michelinguide chef @marcuscooks opens a new Swedish Ethiopian hotspot @havandmar, the best fusion I’ve had this year ⭐️ Whiz @jimmyrizvi and his flagship @gupshupnyc with its floral #panipuri, #kulfi ice cream and the #Darjeeling tea #negroni, where I celebrated #Eid2023 ⭐️ @zouzousnyc at the new part of #NewYork, @manhattanwestnyc at @pendrymanhattanwest with an olive oil lemon granita and turmeric negroni 🍋 #AriesSeason #BirthdaySeason @foodbysssourabh #FoodCritic #BeYourself
Calvin Luo, the youngest designer to present at New York Fashion Week (NYFW) definitely made it feel like so, with almost a fusion of tailored and street style literally racing and skating across the runway at the eclectic choice of venue at the Whitney Museum. The whimsy commenced with what he called skater girl turned whimsical woman, with hoodies paired with skirts, sleeve-slit tops with pants and drawstrings pulling together entire dresses in red and bold hues. He even had women wearing pseudo formal wear with a twist, like a shimmering summer dress, a ruffled top, a cropped suede shirt with matching pants like a suit, a detailed suede blazer on a dress with sneakers, and other such juxtapositions that conveyed how modern girls had enough attitude and sass in today’s tech times. The looks were also gender fluid, with some men showing ruffled shorts with smocking, fishnet tunics shirts, crinkle shirts with chokers, mesh cardigans and flowing fabrics.
Truly epitomizing my sentiment towards food, I knew I had picked the right spot of a Michelin Star winner in San Francisco, situated in the luxurious Intercontinental Hotel with sunshine streaming through the massive windows and glinting off of immaculately white tablecloths. Called Luce, it was run by Chef Daniel Corey, who won the restaurant its retained Michelin Star across the years, and came from the California Culinary Academy in San Francisco, having worked at several Bay Area restaurants. The bouche amuse was an asparagus and pea soup of sorts, topped with herbs and cheese, making for a cleansing, almost healthy juice-like slurp. It was a cream cheese cheesecake with carrot caramel, ginger cake and served with a candied baby carrot, pineapple sorbet and candied walnuts with a dollop of fried phyllo dough for crunch..