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renaissance man with an incurable case of FOMO
sundown to sunrise in #dubai 🌌 they say new york doesn’t sleep; but dubai doesn’t STOP 🌃 sometimes i too can be a #nightowl 🦉 nights from @slsdubai lighting up the town from #DusktoDawn, featuring 🔸 @covadubai at @fsdubai 🔸 @duomodubai 🔸 @ergo.dubai at @dubaiedition 🔸 @jumeirahbh 🔸 @raspoutine.dubai 🔸 @d3dubai 🔸 @privilegedubai 🔸 @thepalestinianbakery 🔸 @chocomelt.ae 🔸 @qwaidernabulsi and of course my duplex suite haven of choice @slsdubai by @slshotels + @sbardubai those who says there’s not enough time just don’t know how to spend it 😏 #DubaiLife #SpottedatSLS #DubaiNights
6am club of Dubai 🏜️ i’ve always been a #morningperson, fueled by sunrises in the deserts and mountains high above the maze of #dubai in the duplex @slsdubai suite with a pool + gym that spill over the heights of the #burjkhalifa @slshotels #SLSDubai #DubaiLife #SpottedatSLS
#Overheard #Plotting 🗺️: Katya: I’m home in New York for 20mins and I’m already bored. Lets check flights. Sourabh: I’m in the Dubai desert. Luca: I’m going skiing in Austria. Katya: Ok, I’m going to Milan. Sourabh: Midpoint Copenhagen? Katya: Let’s see where we’ll be this weekend. We move fast. 😉 🌎🌍🌏 #FrequentFlyers
i don’t do things because everyone’s doing them 🤷♂️ plugging into routines or trends is also conformism, and i’ve never felt the desire to fit in 🙃 in synch with this, i’ve never been to a McDonalds in all my 30+ years of living and 50+ countries of travel 🙃 but i always support local stores and local artists and evocative foods (plug, i’m also a #foodcritic) and visual arts, especially if inspired by history, like @sewyoursoul’s $200 smiley fries made of felt which are so satiating to the soul the point, as always, is: #BeYourself 🎨🖼️🍔🍟🥤 #Nonconformism #ModernArt
paradise in a deserted mountain (aka heaven) 🕊️ in the middle of nowhere, hidden in the magic mountains, you find yourself 🏔️ #MiddleOfNowhere #MountainLovers #ThermalBaths #SpaDay
Calvin Luo, the youngest designer to present at New York Fashion Week (NYFW) definitely made it feel like so, with almost a fusion of tailored and street style literally racing and skating across the runway at the eclectic choice of venue at the Whitney Museum. The whimsy commenced with what he called skater girl turned whimsical woman, with hoodies paired with skirts, sleeve-slit tops with pants and drawstrings pulling together entire dresses in red and bold hues. He even had women wearing pseudo formal wear with a twist, like a shimmering summer dress, a ruffled top, a cropped suede shirt with matching pants like a suit, a detailed suede blazer on a dress with sneakers, and other such juxtapositions that conveyed how modern girls had enough attitude and sass in today’s tech times. The looks were also gender fluid, with some men showing ruffled shorts with smocking, fishnet tunics shirts, crinkle shirts with chokers, mesh cardigans and flowing fabrics.
Truly epitomizing my sentiment towards food, I knew I had picked the right spot of a Michelin Star winner in San Francisco, situated in the luxurious Intercontinental Hotel with sunshine streaming through the massive windows and glinting off of immaculately white tablecloths. Called Luce, it was run by Chef Daniel Corey, who won the restaurant its retained Michelin Star across the years, and came from the California Culinary Academy in San Francisco, having worked at several Bay Area restaurants. The bouche amuse was an asparagus and pea soup of sorts, topped with herbs and cheese, making for a cleansing, almost healthy juice-like slurp. It was a cream cheese cheesecake with carrot caramel, ginger cake and served with a candied baby carrot, pineapple sorbet and candied walnuts with a dollop of fried phyllo dough for crunch..