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travel, fashion, jewelry, beauty, skincare, fitness, luxury, menswear, food, gastronomy, cocktails
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renaissance man with an incurable case of FOMO
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i’m never NOT eating 😋 went for the spa, but ended up staying for the culinary adventures with @condenast @cntraveler’s award winning adults-only destination spa resort @thelodgeatwoodloch #Poconos. #AD swipe for the #foodcritic and voracious eater in me: 👨🍳 dessert themed culinary demonstration 🔥 s’mores by the fire pit like my boys scouts days 🍷 wine + chocolate + cheese pairing class 🥘 my favorite bites of ♾️ . . . and endless eating #AD #PoconosMountains #LuxuryResort #DestinationSpa #LuxuryTravel
if you wear cowboy clothes, does that mean you are ranch dressing? 🤠🐮🧥🥗😅 #CowboyLife #Cowboys #BTS
texts from my existentialist 💬 ( or simply just puns and literature and self deprecating humor 😅😂🤣 ) #texts #lifewelllived
if your attention span is less than a goldfish, then you’ve already missed the point 😉 @allure 🎣🧠🫀📱🪐
living happily through several oscillations 🪐 💫 ⏳
truths are so rare that it’s delightful to both say and hear them 🗞️ 💬 🔊 last few swipes on #GenZ as the loneliest generation by @cignahealthcare shows why social media is less about technology and more about sociology and psychology. 🔊 @vogue: yes, AI is effective at making things efficient and birthing new ideas, but it’s likely that overuse by humans ruin it. as always. 🔊 CEO Weekly: emotions and technology are disproportionally correlated, sadly. 🔊 @NYTimes: if everything fun has the ability to be funded, monetized and becomes transactional, is life just becoming economics? 🔊 Not an AI office, Chez @meta satellite 🛰️
“… everybody’s got a Fairyland of their own.” ~ P.L.Travers, #MaryPoppins 📚🧚♂️💬 #bts #paris
Meta AI is here on @raybanmeta 😎🤖 even though my @raybanmeta #smartglasses cannot teleport me yet, the new @meta.ai can pretty much answer all my questions and give me background information, crack jokes and relay life advice 🙌😎🕶️ #Ad perhaps it will become my new best friend 😜 #RayBanMeta #AI #RBMPartner #RayBanMetaPartner #MetaAI #ArtificalIntelligence #AD
… trust me, gut feelings are basically guardian angels 🪽 🕊️👼🤍🔱 🏛️ #Madeleine #Paris 🕶️ @versace @sunglasshut 🧥 @ysl @plus_que_parfait 🥋 @fendi @labelleepoque_boutique 👢 @thursdayboots @thursdays
nostalgic? always 🐣 #paris brings my every childhood dream to life 🐈 🐀 🥘 🌗 💐 💇 #nevergrowup 😇 #aristocats #ratatouille #lifeinparis
indecisive at decision making 🥐🧜♂️🥖🏰📚🍷 … but i know a keeper when i find one; whether it’s a place, a person … or an eclair 😇 @shiseido x @spashiseido_paris x @lesjardinsdufaubourg #paris
Calvin Luo, the youngest designer to present at New York Fashion Week (NYFW) definitely made it feel like so, with almost a fusion of tailored and street style literally racing and skating across the runway at the eclectic choice of venue at the Whitney Museum. The whimsy commenced with what he called skater girl turned whimsical woman, with hoodies paired with skirts, sleeve-slit tops with pants and drawstrings pulling together entire dresses in red and bold hues. He even had women wearing pseudo formal wear with a twist, like a shimmering summer dress, a ruffled top, a cropped suede shirt with matching pants like a suit, a detailed suede blazer on a dress with sneakers, and other such juxtapositions that conveyed how modern girls had enough attitude and sass in today’s tech times. The looks were also gender fluid, with some men showing ruffled shorts with smocking, fishnet tunics shirts, crinkle shirts with chokers, mesh cardigans and flowing fabrics.
Truly epitomizing my sentiment towards food, I knew I had picked the right spot of a Michelin Star winner in San Francisco, situated in the luxurious Intercontinental Hotel with sunshine streaming through the massive windows and glinting off of immaculately white tablecloths. Called Luce, it was run by Chef Daniel Corey, who won the restaurant its retained Michelin Star across the years, and came from the California Culinary Academy in San Francisco, having worked at several Bay Area restaurants. The bouche amuse was an asparagus and pea soup of sorts, topped with herbs and cheese, making for a cleansing, almost healthy juice-like slurp. It was a cream cheese cheesecake with carrot caramel, ginger cake and served with a candied baby carrot, pineapple sorbet and candied walnuts with a dollop of fried phyllo dough for crunch..