virginia willis

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Chef, baker, & content creator. šŸ‘James Beard Foundation Award Winner. šŸ…Sustainable Seafood Activist.šŸ  LGTBQ šŸ³ļøā€šŸŒˆ (she/her)

Virginia Willis has made cookies with Dwanye ā€œThe Rockā€ Johnson, foraged for berries in the Alaskan wilderness, harvested capers in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Julie Chrisley with her cooking ā€” but it all started in her grandmotherā€™s country kitchen. She is the author of Secrets of the Southern Table; Lighten Up, Yā€™all; Bon AppĆ©tit, Yā€™all; Basic to Brilliant, Yā€™all; Okra; and Grits. She was the TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree and executive producer for Epicurious TV on the Discovery Channel. Sheā€™s been seen on Food Network, CBS This Morning, and Fox and Friends and featured in the New York Times, the Washington Post, Eater, and Food52. She has contributed to Eating Well, Garden & Gun, and Bon AppĆ©tit, and more. Her fans love her foolproof recipes and down-to-earth attitude. Learn more at www.virginiawillis.com.

Location Atlanta, GA United States
Country United States of America
Member Since JUNE 16, 2020
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