Dolphia Nandi

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  • UX Designer | Computer Engineer
  • Stock Photographer
  • Wife to @matthewarnstein, 👧🏻mamma.
  • ft @shutterstock @sonyalpha 📍 Boston
Location Cambridge, MA
Country United States
Member Since JULY 04, 2021
Social Audience 78K Last Month
  • Moz DA 12

This member has not connected a professional Instagram account.

dolphia.n.arnstein 78K Last Month Last 3 Months
  • Posts 8 31
  • Engagement Rate 4.7% 4.8%
  • Sponsored Posts 1 4
  • Sponsored Engagement Rate 4.7% 5.3%
  • Avg Likes 4K 4K
  • Avg Comments 105 130

This member has not connected a professional Instagram account.

  • No categories for me, yet!

I am partnering with @pbfit to celebrate National Peanut Butter Day. (Sponsored) We are snowed in, and nothing is better than a piping hot bowl of Thai Peanut Butter Ramen. We absolutely love PBFit’s powdered peanut butter. It has 8 grams per serving of plant-based protein, which we add to our khichdis (posted before), soups, and more. The soup itself is #vegan as long as you don’t serve an egg with it. But for others, it’s an excellent vegetarian option. It’s on repeat here for lunch and dinner - our in-house #toddler devours it too. #kidfriendlymeal. It is a straightforward recipe, and you don’t need directions to make this delicious soup. But still, let me know if you would like me to share a detailed recipe - I can share it in the comments. #PBfit #vegan #vegetarian #peanutbutter #thai #thaisoup #ramen #bostonfoodies

I am Dolphia! The last time I did an introduction post was in 2020. We have had a lot of new faces in the previous three years, and it's time to introduce myself. I was born in Kolkata. I moved to Buffalo, NY, to pursue a Master's in Computer Science and Engineering. After living and working there for three years, I moved to Boston and met Matthew at @bostonglobe. After working four years in Software Engineering, I decided to change my career to #UX, and thanks to my second Masters's degree in Arts from harvard - I am the UX Lead for the City of Cambridge. 🛑(I help people to grow professionally, so feel free to send me an email with career-related questions) I have been photographing since childhood, but I purchased my first camera with my salary from my first job. I have been photographing food since 2014 and professionally since 2016. I have worked with 200+ clients and launched 500+ campaigns since 2020. While these are something *you* can learn by googling me, here is what I am: I am a passionate designer who thinks good design should be imparted everywhere - from house to personal life to websites. Yes, I did study Computer Science and engineering, but deep down, I was always an artist, and thanks to my husband and his family's help - I am doing what I am good at (and that is a post for another day). Please share a few words about yourself - I don't want to feel weird. Lol. #ugccreator #contentcreator #photographer #videographer #uxdesigner #computerengineer #bostonphotographer #momwithcameras

After having a fun-filled holiday raise your hands if you want to do Dry January ® with me. If YES, consider @LyresSpiritCo.  I love doing Dry January ® because it helps me to  a. save some serious $$$, b.reduce weight and improve the overall health, c.mood boost. Having said all that, often, after a busy and rough day, I do miss my favorite cocktails.  A few days ago, I came across Lyre’s.  Lyre’s is the official non-alcoholic partner of Dry January ® (@dryjanuary). I love the variety it provides! With their amazing selection of non-alcoholic spirits, I can create my favorite cocktails without alcohol, which helps me stay on track. BONUS: I can use them at my parties all year round.  They use all-natural essences, extracts, and distillates to match traditional spirits’ aroma, taste, and appearance without alcohol. Lyre’s is also available at @cvspharmacy locations across the US! @dryjanuary_usa @alcoholchangeuk, @meharrymedicalcollege and #LyresSpiritCo #MakeItALyres #LyresPartner @dryjanuary

We are selling our FIRST CONDO! So pardon me for tearing up. Matt bought this place around the time we got married, and we both loved this like a first child. So we renovated (solid oak cabinet, German hinges, new floor, new door, @marthastewart closets, and so much more). I colored the bedroom dark purple and wanted a ceiling like the Sistine chapel with gold crown moldings. Good old silly me! This is where I started Story of Cooks, which later became professional photography and then into videography. This place taught me to study light. I bought a room full of props, and Matt transformed the home into my studio with his craftsmanship. I experimented with 1000+ recipes here. We made Anouk here. This home saw my late-night studies for exams, many job changes, career switch struggles, and so much more. This home has seen me grow from a 'naive newlywed' to a mum who manages a job, business, and a child. Mum said something beautiful the other day - we are decking these condos up like a daughter so they can be married to a good family (just like it used to happen in her time). I hope someone falls in love with this place just like we did 9 years back. #condoforsale #compassrealestate #compass #bostonrrealestate #realestate #interiordesign #luxurylifestyle #luxuryliving

I love bright and shiny skin, how about you? I have been using this @frenchpharmacyfp Ultra Moisturizing Face Cream Gel, and my skin is glowing. It is designed and tested using the best ingredients France has to offer. This Cream Gel delivers many moisturizing and anti-wrinkle effects while being incredibly light and comfortable. You can use it all year long. Do check their website! They sell many other brands from France.  P.S.: Buy two and get free shipping #beautifulskin #skincare #bostonmom #skincareroutine #skincareproducts #frenchskincare

One meal gets overlooked the most. I am partnering with Tate & Lyle to show you two breakfast ideas made with DOLCIA PRIMA® Allulose, a non-artificial sweetening ingredient that provides the taste and texture of sugar. 1️⃣ -Incredi-bowl Cereal (Honey Nut Flavor) - pair it with milk, fruits and you have an impressive low sugar and calorie breakfast. Did I mention it’s #grainfree, #paleo? With a timeless taste and the strength of 16g of protein, 8g net carbs, and 2g total sugars, honey nut cereal is what you need every morning. 💡If you are working from office, keep a box of this at desk drawer and milk, fruits at fridge. It works out the best for busy mornings with meetings. 2️⃣ Atkins Caramel Almond Clusters. Each cluster has less than 1g of sugar and 2g net carbs and are made with made with Dolcia Prima Allulose. Those 3 pm sugar cravings - these work the best! These options are amazing for someone who has been diagnosed with pre-diabetes (like us) or has diabetes. #diabetesfriendly #keto #paleo #busymomlife #breakfastofchampions #bostonfoodies

Design is as much art as it is science. I spent many nights understanding how design works and then used that to design our most coveted place - the living room. I can’t wait to show the before and after. Until then, I will be sharing more in between process photos and videos. #homerenovation #livingroom #livingroomdesign #livingroomideas #bostoninteriordesign #homeiswheretheheartis #bostonhome

What a start to the new year! 2022 was unique to us, and we had many firsts - our first overseas trip with her, her adjusting to school, buying our dream home, selling our first condo, and so much more. But 2022 taught us many things, tested us, and, more importantly, our faith in the almighty. 📑 We are entering the new year with a laundry list of things to do, and if you are following me, you know what they are. WHICH MEANS this profile will change to adapt to that. (🙏Thank you for sending wishes and prayers, dad is doing much better) 💫 I will always cherish you (who support me no matter what I share)—much love to you and cheers to the new beginnings. #happynewyear #hny #2023 #bostonphotographer #bostonfamilyphotographer #girlparents #lifestyleblogger

I am partnering with @flvr_us at @tiktok to show a recipe that is India’s favorite but can be made with everything available here. 1️⃣ Mashed potato with spices, sprouted overnight chickpeas, and herbs such as cilantro. It’s spiced with fresh green chiles. 2️⃣ Two flavored water: ⚫️Tamarind, spices, green Chile,herbs, ⚫️herb paste, green chiles, lemon juice, and spices. They both are tangy and spicy! 3️⃣FINALLY, we use Tostitos to accommodate our #glutenfree guests. Holidays are all about inclusion, right? This is a huge party pleaser here and really does not require a lot of time preparing. It can be prepared ahead as well. #christmasrecipes #christmas #indianstreetfood #indianfood #panipuri #glutenfree #fritolay

(#Ad) Whether you are a full-time working professional or a content creator, the internet is a necessity for us, just like water and electricity. #sponsored We use the internet to turn on our lights, control the thermostat, do our work, communicate with loved ones, watch TV, shop, cook dinner, and so much more. So having a solid internet connection is very important for us so that we can be worry-free.  With ASUS ZenWifi XT9, we get WPA 3 - which gives us peace of mind that our network is secure. This WiFi  system has a coverage of up to 5700 square feet and even works well between densely populated apartment buildings.  When I work from the office, my connection keeps dropping every 15 minutes, making it super challenging to work. I have lost so many drafts this way. But that’s not the same when I am working from home. @asususa has a stable connection between nodes, which helps us move from one room to another without losing a reference during our business meetings. It makes the experience worry-free.  #ASUSZenWiFi #WorryfreeWiFi #contentcreator #bostonphotographer

Let make Crab Rangoon Flatbread with Trans Ocean @crabclassic. Serves 6 * 4 ounces of cream cheese * 2 tablespoons sour cream * 1 garlic clove – crushed * 1 teaspoons Worcestershire sauce * 1 teaspoons soy sauce * 1 teaspoons sweet chili sauce * 6 Mini Naan * 1 8oz package Trans Ocean Crab Classic, diced * 1 red bell pepper - diced * 4 green onions – thinly sliced * 1 cup shredded mozzarella - Preheat oven to 450 degrees F. - Make the spread with cream cheese, sour cream, garlic, Worcestershire sauce, Soy Sauce, sweet chili sauce - Line the pan with a parchment paper. - Place the flatbreads on that pan and spread the spread evenly across them. Sprinkle with Trans Ocean Crab Classic, bell pepper, and green onions. Top with mozzarella cheese. - Bake for 10-12 minutes until the cheese is melted.  #ad, #crabclassic, #surimiseafood  #wildalaskapollock #christmasappetizers #holidayfood

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