The Educated Barfly

5.0
40
Network
Score (What’s this?)

Perlu Network score measures the extent of a member’s network on Perlu based on their connections, Packs, and Collab activity.

0
Perlu
Pulse (What’s this?)

Perlu Pulse score measures how active a member is on Perlu, on a scale of 0 to 100.

We're the Educated Barfly and we want to teach you how to make the perfect craft cocktail at home!

We do tutorials three times a week, in-depth book reviews, product review and spirits education. We're also travelling the US and the world to give you a look at the world's greats bars.

Come join us!

Location Los Angeles, CA CA
Country United States of America
Member Since NOVEMBER 04, 2019
Share
Social Audience 133K
  • Moz DA 24
  • Moz DA N/A
theeducatedbarfly 168K Last Month Last 3 Months
  • Posts 13 41
  • Engagement Rate 1.0% 1.5%
  • Sponsored Posts N/A 2
  • Sponsored Engagement Rate N/A 0.3%
  • Avg Likes 2K 2K
  • Avg Comments 39 51
Categories
  • Books and Literature
  • Food & Drink
  • Alcoholic Beverages
  • Non-Alcoholic Beverages
  • Hobbies & Interests
  • Shopping
Highlights

It’s spring you guys. Let’s act like it! Gin Rocket 2oz (60ml) Gin 3/4oz (22ml) Lime Juice 3/4oz (22ml) Simple Surup 1/4 Cup Fennel Bulb plus fronds 1/4 Cup Arugula Add all ingredients to a cocktail shaker and muddle. Then add ice and shake hard for 8-10 seconds. Strain into a coupe or cocktail glass and garnish with a lime wheel flag. #spring #cocktails #drink #drinks #eastside #modern #springdrinks #variation #riff #gin #rocket #arugula #lime #fennel

It’s Wednesday, time for something a little tropical! This one was created by Ryan Magarian at Oven & Shaker in Portland Oregon Pineapple Trainwreck 1 oz. Plantation Original Dark Rum 1/2 oz. Plantation OFTD Overproof Rum 1 1/2 oz. Pineapple Juice 1/2 oz. Lemon Juice 3/4 oz. Ginger Syrup 1 Dash Angostura Bitters 1 Dash Peychaud’s Bitters #pineapple #cocktail #drink #drinks #theeducatedbarfly #barfly #modern #modernclassic #cocktails #drinks #tropical #rum #tiki #tikidrinks #tropicalcocktail

Taylor Swift’s favorite drink. Need I say more? French Blond 2 oz. Lillet Blanc 1 oz. dry gin 1⁄2 oz. elderflower liqueur 2 oz. fresh grapefruit juice A few dashes lemon bitters (I Used lime) #theeducatedbarfly #taylorswift #swiftie #swifties #drink #drinks #cocktails #gin #grapefruit #lillet #cocktail #modern #rye #leawoodkansas

Ramos Gin Fizz

Originally called The New Orleans Fizz, this cocktail became so popular after its creation in 1888 that it took on the name of its creator – Henry C. Ramos of NOLA’s Imperial Cabinet Bar. Ramos eventually opened another bar called The Stag where the reputation for the drink grew so much that it was reported that something like 20 bartenders had to be employed to work on the drink simultaneously to keep up with demand and still they fell short. While alive Ramos kept the recipe for this drink close to his chest and history is split on whether or not his made it public knowledge before his death, there is a chance that the Ramos as we know it isn’t the original recipe. Charles H. Baker, author of the Gentleman’s Companion is of the opinion that he did and this recipe is the original.

Blue Run Whiskey Review

This review is written by Guest Writer Sam Green, a Whiskey Sommelier from California and author of the book “Beginners Guide to Whiskey: Traditions, Types, & Tastes of the Ultimate Spirit” you can also buy a signed copy directly here www.beginnersguidetowhiskey.com We then started talking about how I got into the review game, and we agreed that 13-year-old Bourbon would go great with cheeseburgers. … Blue Run Spirits is a new-to-market Bourbon and Spirits company started by a group of friends including: Montgomery (mentioned above), James McKnight, a former designer for Nike, and one of Facebook’s first director level employees. the banks of Kentucky’s Royal Spring — what cofounder Jesse McKnight called the “Blue Run” as a kid.

Campari Shakerato

the Campari Shakerato a drink which takes it’s inspiration from a shaken Italian coffee drink. The recipe I used here is from the NYC bar Dante and created by their beverage director Naren Young. This build retains the simplicity of the original but adds bit of depth and a little complexity. If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you).

Pineapple Syllabub

The Syllbabub is a throwback all the way to George Washington’s America. It was not only a very fashionable drink of the era but also a close cousin to (if not a precursor of) Egg Nog. A little further info on the drink is that it’s based on a dish found in Cornish Cuisine also called a Syllabub which is made by curdling sweet cream with an acid like cider or wine and was popular from the 16th to 19th centuries. If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you).

Join Perlu And Let the Influencers Come to You!

Submit