Feast + West

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Feast + West is a blog about beverages, from cocktails to mocktails and everything you need to make them look good and taste amazing.

Feast + West is a blog about cocktails created by graphic designer and mixologist Susannah Brinkley Henry in 2014. Geared at helping women entertain with easy, elegant cocktails, Feast + West is a go-to resource for home bartenders and cocktail enthusiasts alike.

F+W has been featured on Buzzfeed, The Huffington Post, Mashable, Southern Living, and more. In 2019 it was a finalist in the Saveur Blog Awards for Best Entertaining Blog.

Over the years Susannah has helped countless readers level up their cocktail skills, serving up tips for beginning home bartenders and cocktail enthusiasts alike. Classic and creative drinks are equally at home here, providing balanced flavors without breaking the bank.

F+W is interested in partnering with food and drink brands, especially alcohol, spirits, wine and beer brands as well as glassware and kitchenware brands. Would also be interested in chatting about appetizers, baking and general entertaining opportunities.

In the past, Susannah has worked with Stanley Drinkware, Bertolli and Hendrick's Gin.

Member Since JUNE 13, 2022
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Social Audience 36K
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  • Posts 31 103
  • Engagement Rate 0.8% 0.8%
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Categories
  • Books and Literature
  • Events and Attractions
  • Food & Drink
  • Alcoholic Beverages
  • Desserts and Baking
  • Non-Alcoholic Beverages
  • World Cuisines
  • Family and Relationships
  • Shopping
  • Travel
  • Traveling
Highlights

These Heart Sugar Cookies with royal icing and edible silver leaf are a beautiful (and delicious) way to show your love! 💕 Make them as a gift or stir them up together as a Valentine's activity. ⁠ ⁠ Head to the link in bio to get baking!

With a sweet, tropical and slightly tart flavor, guava is often overlooked. I find that using guava juice is a fun way to easily transform classic recipes — like in these tasty Guava Mimosas! 🥂⁠ ⁠ For 1 cocktail:⁠ 2 ounces guava juice⁠ 1 ounce triple sec, Grand Marnier or Cointreau (optional)⁠ 3 ounces champagne⁠ ⁠ Fill a champagne flute 1/3- to 1/2-full with guava juice and slowly top with champagne. (Be careful to fill to the top of the glass without letting it overflow). Serve immediately and enjoy!

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