Jason Plummer

Score (What’s this?)

Perlu Network score measures the extent of a member’s network on Perlu based on their connections, Packs, and Collab activity.

View our support article for more information.

Pulse (What’s this?)

Perlu Pulse score measures how active a member is on Perlu, on a scale of 0 to 100.

View our support article for more information.

Home Bartender & Visual Storyteller • Proud Papa & Husband • '19 Saveur "Best Drinks Instagram" Finalist

Location Phoenix, AZ
Country United States of America
Member Since NOVEMBER 01, 2019
Social Audience 16K
barrelageddad.com Last Month
  • Moz DA 10
barrelageddad 16K Last Month Last 3 Months
  • Posts 3 12
  • Engagement Rate 1.4% 2.3%
  • Sponsored Posts 1 3
  • Sponsored Engagement Rate 0.8% 1.6%
  • Avg Likes 209 349
  • Avg Comments 16 25
  • Food & Drink
  • Alcoholic Beverages
  • Cooking
  • Non-Alcoholic Beverages
  • Shopping

FALL MONTY 🍂 – Someone told me that it’s #SherryWeek and I just so happened to have made a killer fall-themed punch over the weekend featuring the lovely Amontillado. Grab a comfy chair and enjoy: Batch specs: 15 ounces amontillado sherry 5 ounces Lairds Bonded AppleJack 5 ounces lemon juice 2 ounces cinnamon syrup 5 lemons 3/4 cup sugar 10 ounces strong tea (Tea Forte Harvest Apple or Roobis) 1 bottle Spanish cider Recipe: Katie Stipe of NYC Instructions Make an oleo saccharum from the peels of the lemons and the sugar. Stir into tea until dissolved. Stir in the rest of the ingredients (minus the cider) and discard the lemon peels. Pour into a punch bowl over large ice and top with the cider. Ladle into individual servings. Garnish with cinnamon sticks and apple slices. Hit my stories for a link to a recipe scaler for individual servings. Cheers! #barrelageddad #sherrycocktails #sherrylover

THAT LOW ABV LIFE – This summer I really got into low ABV cocktails, many of which utilize wine as the primary ingredient. Bright, refreshing and full of flavor, they’re also a great way to use up fruit juices. Here is a great little Cobbler recipe utilizing a delicious fortified sweet wine from Wines of Roussillon (@drinkroussillon_usa ). This region’s unique geology and microclimate allows each of the 24 authorized grape varieties to reach its fullest expression. 1.5 oz red wine (@drinkroussillon_usa Maury) .75 oz fresh lemon juice .5 oz fresh orange juice .5 oz simple syrup Add ingredients to a shaker with ice, shake and fine strain into a snifter with pebble ice. À ta santé #Ad #ReachForRoussillon #WinesOfRoussillonPartner

HAPPY HALLOWEEN! ☠️ – Throwin’ it back to one of my favorite spooky cocktails. I don’t do them of often but when I do, I go all in. NIGHT KING’S DELIGHT
1 oz Agricole rhum 1/2 oz White rum 1/2 oz Gin 1/2 oz Cognac 1/2 oz Passionfruit syrup 1/2 oz Amontillado sherry 1/2 oz Orgeat 3/4 oz lime juice 1/2 oz orange juice 1 oz pineapple juice Please be safe and watch for the little ghosts n goblins on the road. #happyhalloween #halloweencocktails #barrelageddad

BOOZE WAVE 🏄‍♂️ – Figured I’d throw my hat in the ring for @highproofpreacher ’s #RippleMeThis challenge. This was shot before the challenge existed so it’s not done via droplets, but I still dig the cascading whiskey over one sexy piece of @breaktheice_az ice. Cheers to the weekend IG fam! 🥃 #barrelageddad #clearice

FRESH CITRUS – Always key to a good Mule. Let’s settle this – comment below with your favorite Mule variation: 🇷🇺 Moscow (Vodka) 🇺🇸 Kentucky (Whiskey, my personal fav) 🇲🇽 Mexican (Tequila or Mezcal) Good news is, they’re all winners! For some reason I waited years to pick up a juicer like this but I can confirm it’s a must have in your bartool arsenal. #barrelageddad #mule #barware

[SWIPE] SMOKEY GRAVEYARD - #ad21+ With the spooky season upon us a smoky, dark red cocktail always help to set the stage. I’m excited to partner with the midwestern legend that is @TempletonDistillery on this one. With over 100 years of history in the small town of Templeton, Iowa, their story is built upon family lines of bootleggers dating back to the Prohibition days. Their (newly branded) signature rye is aged for 6 years with strong notes of vanilla, butterscotch and cherry with a lingering spicy rye finish. It’s great on its own and equally at home in cocktails like this: 1 oz @templetondistillery 6yr Rye 1 oz Amaro 1 oz Ruby Port 1 barspoon Luxardo cherry juice First smoke a glass with pipe tobacco (allow to sit for 2 minutes with the smoke inside). Add ingredients to a mixing glass with ice, stir and strain into the glass over a big rock. Garnish with orange oil zest and Luxardo cherries. #SmallTownStrongSpirit #TempletonDistillery

ENZONI - Well, I had a nice video ready to round out #NegroniWeek2021 but IG has decided not to bless me with the :60 second reel option so, it will have to wait. In it’s place, I’d like to feature a variation I don’t hear much about – mix this one up! 1 oz Gin 1 oz Campari 3/4 oz lemon 1/2 oz simple syrup 4-5 muddled grapes (green or red) Add ingredients to a shaking tin, muddle grapes, add ice and shake. Double strain into a rocks glass over a large clear cube. The Enzoni was created by bartender Vincenzo Errico of Milk & Honey, NYC. Have a great Sunday IG fam! #enzoni #negroniweek #barrelageddad

Join Perlu And Let the Influencers Come to You!