Drinks By Deena
The art of cocktails
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Hello! I’m a bar and beverage consultant based out of New York City but have worked all around the world. My obsessive attention to detail when creating my cocktail recipes have transferred over into my photos and have been getting lots of attention on social media by brands, bars, bartenders, cocktail enthusiasts, and foodies. Would love to collaborate here with anyone of similar interests.
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Barrel pickin’ At The Stand we’ve build a bar program with over 100 whiskeys from local gems to sought after Irish, Scotch, and Japanese ancient liquids. We’re also extremely proud of our Barrel Program, which is exclusive to our venue. At any given time, you can enjoy 2 of our private select whiskeys. Here’s a sneak peaking our journey in choosing our current Knob Creek private select. Snapple fact of the day- A barrel of whiskey is approx 200 bottles😮
Keeping cozy with my Macklowe. The award winning Woman owned American single malt. Happy Galentines to all my power women out there!! 🫶🏼💋🥃
What’s my favorite dry January drink? Water…. with a Mezsal Salt rim. Think about it, no calories, no prep work and it’s absolutely delicious AND nutritious. Packed with superfoods, Ayurvedic herbs, and sea salt which is an electrolytes that actually makes you MORE hydrated than drinking water on its own. Basically it’s just a win win win situation😉
Mirrors on the ceiling, The pink champagne on ice And she said 'We are all just prisoners here, of our own device' And in the master's chambers, They gathered for the feast They stab it with their steely knives, But they just can't kill the beast Last thing I remember, I was Running for the door I had to find the passage back To the place I was before 'Relax,' said the night man, 'We are programmed to receive. You can check out any time you like, But you can never leave ... @lecheminduroi
Sharing my life’s work regularly on the @nbc_earlytoday show is exhilarating in itself …. however seeing my mini-me’s face when saying happy birthday to her on national TV… PRICELESS
Pour-fection. Sometimes I can get a new recipe right on the first try, other times it takes a few. Either way I never stop until I reach pure perfection. Allow me to introduce this incredibly special affogato martini. Made with Fernet Branca, Hennessy VS cognac, Cafe Borghetti, fresh La Colombe espresso, and salted Demerara topped with homemade Madagascar vanilla double cream gelato. I’d have no problem doubling up on Pilates to consume these calories everyday! Now on menu at The Stand Taverna called the Midnight Affogato. You can thank me later 😉
The rise of premium Tequila! Check out Moet Hennessy’s new and informative podcast @engage.mh where they cover a wide array of champagne and spirit topics. I had the honor of being invited to speak on their 3rd episode and talk about the rising trend of high end tequilas. Watch here or you can tune in on YouTube, Spotify, or Apple Podcast. Special thanks to @gigi_sauve @laura_catlaw @happyrobotusa for being such gracious hosts!!! and of course to my publicist @jpnyc24
Had the honor of hosting the Gentlewoman’s Club at Zero Bond. We discussed everything from mezcal, woman entrepreneurs, and the challenges we face today in the most encouraging and empowering space. I’m still vibrating from all of the powerful women at the table🩷 Thank you for for letting me be your spirit guide, yet I still think I was the one who had been inspired the most 🙏🏼
Joined my friends again on Early Today! Watch for my recipe for the perfect martini. Stirred, not shaken (Sorry Mr Bond🤷🏼♀️) @nbc_earlytoday . Care to try? It’s now being served at Paris Cafe. Ask for The Martini 😉 @pariscafeny
World martini day!! Today I’m celebrating some of the most delectable martinis I’ve ever made☺️ Now on menu at Paris Cafe. . THE MARTINI Your choice of extra virgin olive oil washed Tanqueray Ten or Absolut Elyx, Carpano bianco, sprayed with citrus oil bitters, served with a caviar bump 👅💦 #getitwhileitswet
Rainbow balls for a great cause! At The Stand we celebrate PRIDE every day, however for the month of June we’re going extra. Add rainbow boba balls to any beverage for an additional $5 and 100% of the proceeds will be donated to The Trevor Project. An incredible community that focuses on preventing suicide in LGBTQ+ youth, providing support and a safe community, as well as advocacy, research, and education. Your donations save and change lives. You can also donate here on this post or directly at thetrevorproject.org
Pineau Playtime is back in NYC! Allow me to show you how to use Pineau Des Charentes in cocktails… and how to drink them! 😉 Check our schedule and come play🥂@pineau_academy
First time I ever had cocktails BEFORE breakfast! A few weeks ago I had the honor of joining the @nbc_earlytoday crew to mix up some Derby Day and Cinco de Mayo cocktails. Hope you had just as great of a time drinking then as we did! 🫶🏼 . Derby Day- Mint Julep 2 oz @oldforester bourbon .25oz simple syrup 2 dash angostura bitters Handful of mint sprigs . Cinco de Mayo- Spicy Paloma 2 oz @mezcaldonavega espadin 1 oz ruby red grapefruit juice .25 oz raw agave .25 oz lime juice 1-2 slices jalapeño Top with grapefruit soda @mezsal_salts hibiscus mole salt rim
Happy 420!!! You’re all invited to come Toki with us 🪴💋 @suntorytoki