Wit & Vinegar

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Photographer/Recipe Developer/Carb Whisperer 📍Fresno, CA ✉️witandvinegar@gmail.com 📘#WhipItUpCookbook Latest Recipe⬇️

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#ad pretty pours in pretty glasses to celebrate the everyday with @korbel_1882 #21+ #korbel #makeitgold

#ad Celebrating the everyday with my favorite pan pizza, @korbel_1882, and a splash of metallic gold 4-way stretch fabric #21+ #korbel #makeitgold

#ad partnering with my friends @tastemirancho for an easy Super Bowl snack: cheesy chipotle bean dip. Creamy and cheesy with a little smokey kick, thanks to Mi Rancho’s organic chipotle salsa, it’s perfect paired with their super flavorful nixtamalized corn chips. Head to the link in bio for the full recipe and Shop today for free shipping on your entire order with code GAMEDAY at shop.mirancho.com. (sale ends today, 2/7)

Mexican Wedding Cookies from @chicanoeats’ ✨new book✨ Chicano Bakes. They’re super nutty thanks to a few tricks and melt perfectly in your mouth, like a listerine strip but more delicious! #holidaycookies #chicanobakes

#ad grinder pasta salad! I took the classic grinder sandwich and swapped the bread for pasta for an easy dish that can feed a crowd, maybe two. The star of the show is the new @bestfoodsmayonnaise Spicy mayo to give the dressing a little 🔥 with the classic Best Foods flavor. Grinder Pasta Salad easily serves 8-10 people, can easily be halved to make for a smaller gathering For the dressing: 1 cup sour cream 1/2 cup Best Foods Spicy Mayo 1/3 cup red wine vinegar 1 tablespoon yellow mustard 1 teaspoon oregano 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon cracked black pepper 1 clove garlic, microplaned For the Salad 1 lb pasta, cooked, drained, and rinsed with cold water to cool off pasta 1/2 small red onion, thinly sliced 1/2 cup sliced olives 4 oz salami, sliced into strips or cubed up 1 1/2 cups halved cherry tomatoes 1 1/2 cups cubed cheese or baby mozzarella 1/2 head of iceberg lettuce, thinly sliced To make the dressing, whisk together all the ingredients in a very large bowl. Add the pasta (make sure it’s cool enough or it’ll just soak up the dressing and you’ll have lukewarm mayo pasta) with everything else except the iceberg lettuce. Mix together then right before serving (to prevent soggy lettuce) mix in the shredded iceberg lettuce and serve.

#ad Working together with @bestfoodsmayonnaise to be extra and help announce the new Spicy Mayo with a concert stage lift and sparkle. It's Deliciously Spicy and 100% Best Foods, the classic standby with a kick. #getspicy

Celebrating pride this year with the margarita version of my favorite basic vodka cranberry. She’s tart and refreshing, just like me. I’m using the premium Identity Tequila Reposado to mix the drink, where $1 from every bottle sold any day of the year (and not just in June) goes to the GLAAD Foundation and other LGBTQ+ charities. Check out Identity's selection of premium tequilas, mezcal and vodka available at @totalwine. For the Tart Cranberry Margarita Makes 1 4 oz cranberry juice cocktail 1 oz triple sec 1 1/2 oz lime juice 2 oz Identity Tequila Reposado Fill a large glass with ice, pour all the ingredients over, stir, and garnish with a lime slice. #totalwine, #totalwinelocal, #Identityisforeveryone, #21andover #sponsored

🚨GIVEAWAY ALERT🚨GIVEAWAY ALERT🚨One lucky follower will win all of this! A 6 flavor package of premium margarita mixes made with real fruit from @masterofmixes_ along with, honestly, some of the best flakey margarita rim salt available. *Glass, shaker, and my husband's arm not included. #ad To enter: Comment below which flavor you're most excited to try (I'm partial to the white peach 😛) and make sure you're following both my account and @masterofmixes_ For an extra entry, share in your story and tag @masterofmixes_! Giveaway is open to US residents and ends on May 1, 2022. This giveaway is not sponsored, endorsed or affiliated by Instagram.

Passion 🔥 for fashion 😎 and fruit smashed drinks. Took Bourbon down passionfruit ave with a couple of raspberries and high quality @masterofmixes_ Passion Fruit Daiquiri/Margarita Mixer to make a super fruity sweet tart adjacent drink. She’s cute and fruity, just like me 💅🏼 #ad Passionberry Bourbon Smash Makes 1 6 raspberries 1/4 of a lime 2 oz bourbon 4 oz Master of Mixes Passion Fruit Daiquiri/Margarita Mixer 6-7 ice cubes In a cocktail shaker combine the raspberries and  lime wedge. Use a muddler to smash the raspberries and lime wedge together then add the bourbon, Passion Fruit Mixer, and ice cubes. Shake for 20-30 seconds to get the drink nice and cold. Strain over a short glass of ice and garnish with a slice of lime and a couple more raspberries.

Grown up Hawaiian Punch vibes with this 3 ingredient blood orange mai tai using @masterofmixes_ premium mai tai mix. It has real lime and pineapple juices so all you have to bring to the party is the blood orange and silver rum. *plus fresh pineapple if ur extra like me and want to build something for floral💐design👒 atop the beverage. #ad Blood Orange Mai Tai Makes 1 4 oz Master of Mixes Premium Mai Tai Mix 3 oz. silver rum, chilled 2 oz. fresh blood orange juice Stir all the ingredients together then pour over a tall glass full of ice. Garnish with pineapple leaves, fresh pineapple, and a blood orange wedge.

I Love anything ✨dramatic✨ in a giant globe glass so I partnered with @regattacraftmixers and used their bubbly dry citrus tonic to make a super citrus gin & tonic. All the gin, all the citrus, all the tonic. #ad #regattacraftmixers #wheredoyoucocktail #makeitinteresting Super Citrus Gin & Tonic makes 4 2 oz each of grapefruit, lime, mandarin and orange (I used cara cara) juice 8 oz of your favorite gin 2-3 cans of Regatta Craft Mixers Dry Citrus Tonic In a large glass, mix together all the citrus juices and set aside. To make a drink, pour 2 oz each of the gin and juice over ice in a large globe glass and top off with cold Regatta Craft Mixers Dry Citrus Tonic. Garnish with a giant wedge of citrus or mint.

Welcome to Build-A-BLT™ with @deansdip and @vons #ad where we customize our BLT with classic Dean’s® French Onion Dip instead of mayo because I can only eat so many chips with my dip. The iconic caramelized onion flavor pairs perfectly with the soft toasted bread, fresh produce, and crispy bacon, all of which is available at your local Vons store.

Someone said Wednesday was the first day of fall, weather app tests confirmed that was a lie. Going to best of both worlds it and have one of these pear and butterscotch sundaes from the archives.

Here I am, peeking 👀 through a blackberry bush, celebrating the launch of @BombaySapphireUS newest spirit: ✨the Bombay Bramble✨ with a Bombay Bramble and Tonic. It’s a vibrant gin💥bursting💥with the real fruit infusion of blackberries and raspberries and is the perfect drink to enjoy on a hot 🥵 summer day.   To make the Bombay Bramble and Tonic: -1 ½ ounces Bombay Bramble Gin -4 ounces Premium Tonic Water -Fresh lemon wedge   Directions: -Over cubes of ice, combine ingredients in a balloon glass, large wine glass, or pitcher -Squeeze in lemon wedge and add as a garnish   #StirCreativity, #BombaySapphirePartner #BombayBramble #WorldGinDay

Chocolate Espresso Snickerdoodles – Wit & Vinegar

We’re staying in the snickerdoodle lane with the cream of tartar and cinnamon sugar coating but where we usually just have a collectively beautiful vanilla dough we’re swerving into another lane with cocoa and instant espresso powder. 2 ¼ cups all-purpose flour ⅔ cup unsweetened cocoa powder ( I prefer dutch baking cocoa because it gives a better color and flavor but you can use natural or a mix of the two) 1½ teaspoons cream of tartar 1 teaspoon baking soda ½ teaspoon coarse kosher salt 1 cup butter, softened 2 teaspoons instant espresso powder (I use this one and no it really doesn’t come thru in flavor but it helps give a darker chocolate flavor that I love here) 1 cup light brown sugar ¾ cup white granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 3 tablespoons cane sugar (or granulated white sugar if you don’t have it Combine the cinnamon and cane sugar in a small bowl, then use a medium cookie scoop (or 1 1/2 tablespoons) to portion out dough and roll in cinnamon-sugar to coat.

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