What_sana_eats
My Name is Sana, wife and mom of two.
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Am an Authentic foodie who enjoys cooking and baking for myself and my family. I enjoy my daily dose of coffee and taking pictures of my creativity became a ritual and posting to Instagram is my passion.
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Kunafa (kadaif noodles) cream cups anyone?? This was so good 😊 I can’t wait to share the recipe with you.
Middays craving stopper 😂
Just for fun 🤩
Good morning … this is what instagram sees my breakfast as .. all quiet, dreamy and soft music playing, but we all know that I added the music because of all the screaming of kids around me 😜🤭🤭 … have a nice and dreamy morning all 😘😘
Lotus and banana pudding recipe: A layer of lotus biscoff biscuits. A layer of pudding ( recipe below). A layer of banana slices. A layer of pudding. A layer of whipped cream and powdered sugar. The garnish was lotus biscoff biscuits and it’s crumbs. Pudding recipe: 4 cups full fat milk. One cup whipping cream. 5 tablespoons sugar. 4 tablespoons cornstarch. 2 tablespoons flour. 2 tablespoons lotus spread. To make the pudding: - In a large saucepan combine all the ingredients of the pudding together (except for the lotus spread) and whisk together to incorporate. - Bring the saucepan to medium high heat and keep whisking until the pudding starts to bubble and thicken. - Turn off the heat and add the lotus spread and mix very well. Transfer to a bowl and cover with a stretch film and let cool to room temperature before assembling. I whisked the pudding with a hand whisk before assembling.
Good morning ☀️
Happy new year my friends 🥳🥳 Here are the Top 6 of my favourite recipes that i loved making for my family in 2022. True and tested recipes for you to try. You can find them in my posts (follow for more up coming recipes in 2023) .
I show my food the one true love 😂 who here agree with me?