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Food and travel blog featuring destinations, attractions, restaurants, recipes and events
TIME FOR TEA ☕️ AD (Gifted) | I hope you enjoyed the long weekend! What did you get up to? I spent most of it pottering around my garden, pulling weeds and planting seeds. I was also very lucky to receive a traditional Welsh afternoon tea gift set from @daffodilfoods. Based on the south-facing coastline of the Llŷn Peninsula in Pwllheli, small Welsh food manufacturer, @daffodilfoods lost almost half of their business when COVID-19 struck, forcing pubs and restaurants to close. At the time, they’d just launched their own-brand Welsh Clotted Cream, so when the lockdown began, they decided to launch a Welsh afternoon tea gift box. To accompany their clotted cream, @daffodilfoods contacted other local food businesses to source more wonderful Welsh goodies. The gift boxes are packed with everything you need to enjoy a traditional Welsh afternoon tea while staying safe at home, including @poptybakeryltd bara brith (500g) and six Welsh cakes, 4 x 40g Daffodil Foods Welsh Clotted Cream, 2 x 40g Daffodil Foods raspberry compote, four sultana-studded Village Bakery fruit scones, 200g Collier’s Cheddar cheese and 250g salted Welsh butter, four @welshbrewtea bags and a hand-written bespoke daffodil watercolour greetings card for the recipient. Just add milk, sugar and hot water and you’ll be good to go! The Welsh afternoon tea gift boxes are available for UK-wide delivery at a cost of £25 each. Please visit www.daffodilfoods.co.uk to place your order. #AfternoonTea #welshfood #britishfood #timefortea #afternoonteatime #afternoontealiving #AfternoonTeaUK #afternoonteaathome #creamtea #hightea #highteaparty #highteatime #teatime #teaparty #teaandcake #tealovers #teaaddict #teatotal #cuppa #stayhome #supportlocal #nostalgicfood #passonsomepositive #cdfblogs #GREATBritishFood #foodgawker #ukfood #quarantinecuisine #welshbloggers #teahour
In this post, I’m sharing a quick and easy recipe for King Prawn Linguine from UK recipe box home delivery service, Hello Fresh. Packed with succulent king prawns, juicy tomatoes and fresh herbs and spices, it’s easy to see why King Prawn Linguine is such a popular dish. Hello Fresh’s King Prawn Linguine is ideal for a busy mid-week supper to serve all the family. Simply choose how many recipes you’d like to order each week and how many servings you’d like each recipe to cater for, then let Hello Fresh do all the hard work for you.
WATERMELON & STRAWBERRY SMOOTHIE 🍉🍓 AD | Phew, it’s hot out there! Yesterday, it was actually hotter in Cardiff than in parts of the Caribbean! 🌴😎 Cool down with the watermelon and strawberry smoothie I’ve developed for @bm_stores. Simply pop some chilled watermelon and strawberries, lime juice and honey into a blender, whizz it all up, garnish with fresh mint and serve. Quite possibly one of the most thirst-quenching smoothies I’ve ever tasted, if I do say so myself 😍 Full recipe here: https://www.bmstores.co.uk/recipes/guest-recipe-kacie-s-strawberry-and-watermelon-smoothie #watermelonsmoothie #strawberrysmoothie #watermelonstrawberry #watermelonsugar #smoothierecipes #smoothies #healthysmoothie #supersmoothie #smoothy #smoothieporn #breakfastofchampions #breakfastclub #healthybreakfastideas #riseandshine #startthedayright #britainsbesthomecooks_ #fbc20uk #cookblogshare #thirstquenching #heatwave #stayhydrated #cdfblogs #welshbloggers #ukfoodblogger #f52grams #feedfeedathome #foodgawker #foodprnshare #yougottadrinkthis #inmyglass
celebrating a special occasion like a birthday, looking for the perfect spot to guzzle Prosecco and eat brunch on a Cardiff hen weekend or stag weekend, or simply fancy a catch-up with friends over a glass of bubbly, here are some of my favourite options for bottomless brunch in Cardiff. Where to find the best bottomless brunch in Cardiff R. P. Culley & Co at The Exchange Hotel With a starter, a main and free-flowing Prosecco for up to 90 minutes for £30 (£20 without Prosecco), R. P. Culley and Co. at The Exchange Hotel doesn’t offer the cheapest bottomless brunch in Cardiff, but if you’re looking for a touch of class, you can’t go wrong here. The first ever establishment to introduce bottomless brunch to Cardiff back in 2016, the Hilton Hotel’s in-house restaurant, Grey (also open to guests) offers one of the most highly-rated bottomless brunches in Cardiff. Bottomless brunch at Grey is served from 11am until 5pm from Sunday to Friday at a cost of £28.50 p. p. and from 11am until 4pm on Saturdays at a cost of £30.50 p.p.
HAPPY FATHER’S DAY! ❤️ Wishing a very happy Father’s Day to my Dad! As you can see, he loves his food just as much as me. This is my favourite photo of my Dad, tucking into fish, chips and mushy peas at @penalunas in Hirwaun several months ago. Today is not only Father’s Day, but also my birthday and so fingers crossed my Dad and I may be able to go for a socially distanced walk later if the weather stays dry; I haven’t seen him in over three months due to the lockdown. Happy Father’s Day to all the dads out there! Will you be seeing your Dad today? #happyfathersday #happyfathersday2020 #fathersday #fathersday2020 #daddysgirl😘 #dad #dadlife #dadsofinstagram #dadanddaughter #nostalgicmoments #favouritephotos #discoverunder20k #ukbloggers #cdfblogs #hirwaun #southwales #welshbloggers #cardiffbloggers #familyphotography #familymatters #ilovemydad #lockdownfathersday #lockdownlife #celebratedad #fishandchipshop
With this in mind, which US cities should we add to our 2019/20 travel agenda if we really want to get our teeth into the best US cuisine and experience the very best of America’s restaurant cities? The largest city in New York, New York City is the epicentre of typical American fast food and one of the country’s most well-known restaurant cities. According to a recent article published in The Guardian, six of the world’s top cities for vegan food can be found in the United States. If you’re looking to treat yourself to a meal to remember, however, you’ll find a spattering of prestigious fine dining restaurants including ramen bar, Domu, Chatham’s Place, Michelin-starred Kadence and Norman’s.
A TASTE OF MUMBAI 🌶🇮🇳 I took a trip to Mumbai last night with this mouthwatering chicken thali from @3bsbombaistreetfood! The selection includes fiery batata vada - best eaten with the cooling mint raita - bitter lime pickle, aromatic mustard seed daal, tangy chicken curry, Bombay aloo, a mountain of basmati, freshly baked paratha and crunchy papad. An absolute steal at just £11.95 with 99p delivery via @justeatuk, or give them a call to order direct! check out @3bsbombaistreetfood for more details. #bwytabwydbombai #3bscafe #cardifffood #cardifffoodie #cardiff #cdfblogs #cardiffbloggers #welshbloggers #cardiffrestaurant #eatlocal #supportlocalrestaurants #indianfood #indiancuisine #indianthali #thali #indianfoodporn #mumbaifood #lockdownfood #quarantinecuisine #comfortfoodeats #foodprnshare #asianfoodporn #f52grams #feedfeed #spicyfoods #discoverunder15k #takeawayfood #onmyplate #foodblogfeed #tastyfood
In this blog post, I’ll share an insight into the background and history of authentic Greek spetzofai, before going on to share my personal recipe for this classic Mediterranean dish, using Edwards of Conwy Cumberland Sausages. Edwards of Conwy Cumberland Sausages How to store and cook Packed with fresh, seasonal bell peppers, juicy tomatoes and meaty sausages, authentic Greek spetzofai (or spetsofai) is impossible to resist. Edwards of Conwy also sent me some Pork and Leek Sausages to experiment with and I used these to make a pork and fennel risotto, sausage patties and sausage rolls. To read more about these brands, check out my initial blog post, featuring my Bacon and Asparagus Tart recipe, made using Edwards of Conwy dry cured smoked bacon and fresh purple sprouting broccoli, asparagus and spring onion.
MISO HAPPY 🍜🙃 After sampling the tonkotsu ramen my friend @mysticlilith made with guidance from @matsudairamen recently, I knew I had to order one of their DIY ramen kits for delivery ASAP! Last night, I devoured @matsudairamen’s umami-laden miso ramen - a tangy, golden broth paired with Sapporo noodles, salty chashu pork and half-boiled Ajitama egg with custardy yolk, to which I added spring onions and sesame seeds. A simple yet scrumptious Saturday night dinner, which I’d happily eat any day of the week. Follow @matsudairamen and sign-up for the mailing list at www.matsudai.co.uk to find out how you can get your hands on some kits of your own!
AD (Gifted) | GIVEAWAY TIME! How do you fancy getting your hands on a personalised chopping and serving board from @personalisedgiftsmarket? Whether you’re chopping up veggies or crafting a cheeseboard, Personalised Gifts Market‘s acacia chopping board doubles up as a serving board, so it’ll always come in handy in the kitchen. To enter, copy this link into your browser or visit the ‘Latest Food Posts’ section in the link in my bio. Good luck! 🍀 https://www.therarewelshbit.com/personalised-chopping-board/ #choppingboard #servingboard #woodenboard #personalisedchoppingboard #personalisedgifts #personalisedgift #thoughtfulgifts #thoughtfulgifting #engravedgifts #engraved #engravedchoppingboard #ukgiveaway #win #ukcompetition #ukcompetitions #ukbloggers #ukbloggersquad #cdfblogs #cardiffblogs #welshbloggers #ukfoodie #ukfoodblogger #ukfood #ukfoodies #britishfood #chopchops #springonion #passonsomepositive