Sugarlovespices
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A couple's diary in a bustling kitchen http://www.sugarlovespices.com/ https://instagram.com/sugarlovespices/ https://www.pinterest.ca/sugarlovespices/
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Maritozzo class @eatalyroma Not only do I like to teach what I know, but I also love to learn what I don't. Being from Rome, that pillowy soft bread, slightly sweet and filled with whipped cream, accompanied me through my whole life. 🥰 Yesterday, I had the chance to learn how to make one of the best Italian sweets, the traditional Roman maritozzi. The dough resembles a brioche, although in the real maritozzi there is no butter but oil, and orange zest for fragrance. We made two sweet fillings: the classic with whipped cream, and one ricotta e visciole (ricotta and sour cherries). And one savory, alla Gricia, as the pasta. All amazing 😋 While the maritozzi were rising, we enjoyed a piece of focaccia with some bubbles. 😊 Thank you, @cheffabriziosepe for the wonderful class and @eatalyroma for always being a favorite place for shopping/eating/learning. Get ready for some maritozzi recipes as soon as I come back to Canada 😍👌. . #SugarLoveSpices #maritozzi #cucinaromana #cucinaitaliana #italianfoodbloggers #italianfood #classicrecipe #deliciousreel #foodblogeats #italianlife #myitalianlifestyle #sweeeeets #lovetobake #bakefromscratch #bakebakebake #bakingReel #onmyplate #feedfeedbaking Do you know maritozzi?
Happy Sunday, Buona Domenica, with homemade lasagna. Not your usual lasagna, but my mother in law's lasagna, made by adding Parmigiano, mozzarella, and mortadella in the interior layers. Plus, ricotta mixed into the tomato basil sauce that gives this luxurious creaminess in the folds. Just like Nicoletta, I love making fresh dough, and putting together this lovely lasagna is always a pleasure. There's something about lasagna that makes you feel really good! Loreto ❤️ . . #SugarLoveSpices #lasagna #homemadepasta #pastalover #pastapasta #onmyplate #italianfood #italiancomfortfood #italianfoodbloggers #ItalianRecipe #cucinadicasa #cucinaitaliana #familyrecipes #sundaypasta #sundaydinner #yummyfood #deliciousrecipes #tastemademedoit
Yesterday we showed you the wonderful Pandekager (Danish Pancakes), and today, I am giving you a brief overview of how easy it is to make the batter. ✅️ Here's how it goes: - mix your flour, salt, sugar, and cardamom in one bowl. - pour in half the milk and whisk until smooth. - melt the butter and crack the eggs in the remaining milk. -add the melted butter to the batter and whisk again until smooth. -pour in the egg/milk mixture and whisk until ypu have a smooth runny batter. 📍For the full recipe, tap our pic in our bio, or follow this link to our website: https://www.sugarlovespices.com/pandekager-thin-danish-pancakes/ Have a wonderful Thursday! 😊 ❤️ . . #SugarLoveSpices #pancakes #breakfast #yummyrecipe #delicious #makemore #eattheworld #eatvoraciously #feedfeed #f52community #italianfoodbloggers #foodspiration #homecooking #eeeeeats
Excellent Roasted Lamb and Potatoes, Roman Style is a favorite in Rome especially at Easter. This Excellent Roasted Lamb and Potatoes, Roman Style is just the dish that would present beautifully and aromatically on your family's Easter table! Come with us today while we share a comforting, rustic, truly Italian dish we call Excellent Roasted Lamb and Potatoes, Roman Style! Take out of the oven, turn lamb and potatoes, add about another ¼ cup of white wine and place back in oven for another 20 minutes.
In this delicious cake, kamut flour combines with almond flour, carrots, vegetable oil, and simple pantry ingredients. Not your average carrot cake, this Italian-style "torta di carote" is easy, unembellished, and perfect from breakfast to dessert. As a matter of fact, kamut is not gluten-free, therefore it isn’t recommended for people with gluten intolerance or those who suffer from celiac disease. The kamut flour gives a lovely amber color, a delightful tender crumb, and a sweet and hazelnutty flavor that combines perfectly with the almond flour and the sweetness of the carrots.
Take beautiful boiled fingerling potatoes and put them in a cast iron skillet, then add a little Italian flair with the addition of tomato sauce, Parmigiano, fresh mozzarella, and basil. An end result of pure deliciousness from the crisp edged potatoes and melted cheese, to that rich sweet tomato sauce! In Italy, the true Parmigiana is the Eggplant Parmigiana, but lately we call Parmigiana also a preparation that involves alternating layers of ingredients, mostly, tomato sauce, cheese, and basil with vegetables or protein. I smell the sweetness of the rich tomato sauce, that crispness of the potatoes and the buttery and edgy aroma of the melted cheese.
A soft, tasty bread with some nice crusty edges meets homemade pesto, fennel salami, and Asiago cheese. After pulling out gorgeous sweet bakes one after the other, she started making a savory pull-apart bread with sriracha, pepperoni and cheese slices. What could be more Italian than having in the same sentence, and in the same bread, homemade pesto, a Tuscan fennel salami, and Asiago cheese? You see, the pesto, the cheese, the salami, and the aroma, oh that aroma, causes nothing but extensive mouthwatering.