Tessa Huff

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Tessa Huff is a trained baker, cookbook author, and professional food photographer. She is the author/photographer for "Layered" and "Icing on the Cake" as well as her website, Style Sweet. Huff is a freelance recipe developer and has worked with top culinary brands such as Food Network, Kitchen Aid, King Arthur Flour, Betty Crocker, KRAFT Philly, and more.

Location Vancouver, BC
Country Canada
Member Since FEBRUARY 27, 2020
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Categories
  • Desserts and Baking
  • Family and Relationships
  • Home & Garden
  • Home Appliances
  • Style & Fashion
  • Beauty
Highlights

Despite the haters, I’m here to tell you, once and for all, to add chocolate to your next carrot cake. It’s so moist and fudgy! Plus cream cheese frosting 🤤🤤🤤 If you like chocolate zucchini, then you must give this one a try! #carrotcake #eastercake #creamcheesefrosting

Brown Butter Confetti Snack Cake 🌈 If you have kids on Spring Break or just love good cake, then this recipe is a must! From the newsletter archive - link in bio #brownbutter #snackcake #funfetticake #sprinkles

Have you ever had a French Opera Cake? Traditionally, it has multiple layers of coffee-soaked sponge cake, chocolate ganache, and coffee buttercream. It’s usually made as a sheet then cut into individual servings. I’ve switched things up in this Opera Layer Cake with chocolate sponge, whipped white chocolate coffee ganache, and luxe chocolate French buttercream. Recipe in the newsletter archives. #operacake #chcolatecake #frenchoperacake #coffee

Lemon Poppy Seed Coffee Cake 🌟🍋 A zesty little snack cake with crumb topping. Tell me you don’t want to just devour a slice right now 😘 Recipe from my newsletter archives. #snackcake #lemonpoppyseed #coffeecake

Crispy Honey Toast 🌟🍯 with blueberries and cream. The best brunch dessert you’ll ever eat! Inspired by @aromebakerylondon Full recipe at link in bio #honeytoast #brunch #brioche

The most elegant PB & J Cake you’ll ever meet: Chocolate chip cake with fluffy peanut butter frosting and raspberry filling with a cherry blossom inspired design. This is March’s Birthday Cake Club recipe! Link in bio #pbj #peanutbuttercake #cherryblossoms #cakedecorating #buttercreamflowers #peanutbutterlover

BROWN BUTTER CARROT CAKE 🤎🥕 Easter is coming up at the end of the month, and this is the cake my family and I make every year. Not too fancy, but that brown butter frosting is everything! Free recipe link in bio. #carrotcake #brownbutter #eastercake

ALMOND ORANGE POPPYSEED 🍰 There’s still snow on the ground and citrus season is like Mother Nature’s lifeline saying “hang in there - it’s almost spring.” Until then, give me all the orange cakes please. Recipe from my Traveling Cakes series. #loafcake #snackcake #orangecake #poppyseed

I can’t help but toggle between the simplest loaf cakes and fancy piped layer cakes, because a gem like this is just too sweet to ignore! Don’t ever let anyone tell you that cake decorating is too fussy. If you enjoy it, then go for it!! Inside is a tender almond cake that gets covered in orange blossom buttercream. Recipe from Birthday Cake Club archives. #birthdaycake #cakedecorating #buttercreamcakes #pipingtechniques #cutecakedesign

The girls insisted we needed mini bananas from the store. They go from green to mush by the time they get bagged into my favourite grocery tote. If this is you too, consider it a sign to make banana bread. My coconut milk banana bread with macadamia crunch is a house fave. Recipe from my newsletter.

LEMON CURD🍋 DIY Pantry - Episode 1. 5 tbs unsalted butter 5 tbs lemon juice + zest 2 egg yolks 1 egg 3/4 cup sugar Whisk all but the butter and heat until coats the back of a spoon. Strain into butter to melt. Chill to thicken.

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