Tanvi Srivastava

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Sinfully Spicy is a collection of recipes and photos of a enthusiatic home cook who weaves together familiar recipes passed down from her family along with fresh ideas and inspiration she finds around in her american kitchen. Through creative brand partnerships, Tanvi works with your product to test, document and showcase recipes through social media channels like Instagram & FB.

Member Since JULY 02, 2020
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Highlights

Hare Pyaz ki Sabji. An everyday meal in our home is daal , sabji, roti(or chawal) . This simple & light homestyle sabji with green onions and potatoes goes so well especially with arhar dal or with parathas(my favorite). You could use scallions instead of green onions. Or add green garlic or a handful of green peas while cooking. Do you make this sabzi? Sharing recipe link in profile. Hope everyone had a restful weekend. . . #sinfullyspicy #sabji #greenonion #indianfood #northindianfood #indianrecipes #veganrecipes #indianveganfood #indianfoodbloggers #desifood #reels #reelsinstagram #reelitfeelit #eeeeeats

Til Mawa Roll. Try this 5 ingredient mithai on Sankranti this year. Creamy, nutty and oh so delicious 😘 Haldiram's mawa til roll is my absolute favorite, however in my version, I sweeten with jaggery powder. You could turn the mixture into Mawa til ladoos if you don't want to make a roll. Here are the ingredients:- Ingredients 1 cup white sesame seeds 2 tablespoon sesame seeds toasted, to roll the log 150 g mawa grated 125 g jaggery powder can go to 150g ¾ teaspoon cardamom powder 1 teaspoon ghee or as needed 2 tablespoon pistachios or any nuts of choice, chopped Full recipe is linked in profile ❤️ . . #sinfullyspicy #indianfood #indianfoodbloggers #til #sankranti #festivalsofindia #vegetarian #mithai #indianfoodrecipes #mawa #glutenfree #refinedsugarfree #jaggery #reelsinstagram #reels #reelitfeelit #eeeeeats #nomnom

Badam Doodh. Creamy, peppery & nutty, badam milk is hug in a mug on cold mornings. This almond laced milk is one of our winter favorite. There are tons of version out there, this is the one I grew up with. On an everyday basis, I use skim milk and keep it low on sugar, however the same recipe can be switched to serve on special occasions. Sharing full recipe link in profile ❤️ Ingredients * 20 almonds raw & whole * ½ teaspoon white poppy seeds khus khus * 8-12 black peppercorn adjust to taste, I like pronounced peppery taste * 2 -3 green cardamom pods * 500 ml milk * ½ teaspoon ghee * 2 teaspoon sugar or to taste * 2 pinch saffron strands . . #sinfullyspicy #badammilk #badam #indianfood #northindianfood #indianfoodbloggers #indianrecipes #milk #winterrecipes #indiandrinks #reels #reelsinstagram #reelitfeelit #eeeeeats

White Chocolate & Cranberry Baked Rice Pudding. This pudding is rich, creamy and cozy and is purely sweetened with white chocolate. I loved that the oven did all the slow cooking (it cooked for about an hour and a half) while the kitchen smelled of citrus peel, green cardamom and gobindbhog rice. So so good😍 Here's a quick recipe. You can add 1-2 tablespoons of sugar but I love mildly sweet puddings so I didn't :) 1/3 cup gobinbhog(or jasmine or any short grain rice), soaked for 20 minutes 3 cup milk(I used a mix of evaporated & regular milk) 2-3 pieces of orange peel 5-6 green cardamom, cracked open 4oz (120g) white chocolate, chopped 1/2 cup heavy cream 1/3 cup heaped dried cranberries Nuts of your choice. Preheat oven to 350F/180C . In a heavy, deep oven proof baking dish/ dutch oven(don't use cake pan), add the rice, milk, orange peel and green cardamom. Add 2-3 tablespoons of sugar right now if using . Stir together and place on a baking tray(to take care of any spills). Set in the oven to cook for about 1.25 to 1.5 hours(depends on rice quality). Stir a couple times at interval of 30 minutes to make sure that rice isn't sticking to the bottom. Mix in the milk film that's forms. Heat up the heavy cream and pour over chopped chocolate. Mix to smooth. At the end of cooking, the rice will be soft and most of liquid has evaporated, the pudding will be quite thick. Mix in the cranberries and chocolate. Stir to mix well. Garnish with nuts and serve. Save leftovers in fridge, serve at room temperature or warm a bit before serving. . . #sinfullyspicy #ricepudding #pudding #sweettooth #ricerecipes #whitechocolate #indianfoodbloggers #slowcooking #egglessdesserts #eggfree #reels #reelsinstagram #reelitfeelit #recipevideo #nomnomnom #eeeeeats #comfortfood #vegetarianrecipes #vegetarian #holidays

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