RobynsWorld

The Care Smart wearable from Verizon is a great way for family and friends of our older veterans to stay in touch and have some of that extra support they may need. #verizon #sponsored One of the great things about the Care Smart is that it allows you to put up to 10 contacts in the wearable so that the veteran can easily stay up to date and in touch with those closest to them. Having those people programmed in makes it super easy for them to send messages via a voice recording or receive text messages from those that are connected to them on their companion smart phone app. For our veterans who have a disability they often have a lot of medical appointments and needs and the Care Smart lets you easily set reminders for doctor appointments, therapy appointments, meetings, medications, and general care reminders.

Today I decided to try making Crispy Garlic Parmesan Chickpeas in my air fryer. I have been making crispy roasted chickpeas in the oven (original recipe post) for several years but decided to switch things up and make them in the air fryer for the first time and they turned out great! These crispy garlic parmesan chickpeas are a great snack and have protein. If you are using a better quality parmesan you will want to use a really dry crumble variety to grate so it doesn’t get gummy when you air fry them.

For more ideas to treat your pets this season and for gifts that give back for dogs and dog lovers, visit PEDIGREE Foundation’s DOGS RULE. Treat your pups ahead of the photoshoot with oral care treats, like GREENIES™ Dental Treats, that help clean your dogs’ teeth and maintain healthy gums for a sparkle in every camera-ready smile. The holiday season is also known as the season of giving, as friends and family show love and appreciation for the important people in their lives. All proceeds help dogs find loving homes through the Foundation’s shelter and rescue grants, making the gifts truly meaningful for dogs and dog lovers alike.

Another option that you could use in this soup would be to buy a cooked rotisserie chicken and pull that off the bones to put in the soup. When making this soup I just add the base directly into the pot and then pour the water I need in also, I do not mix it up ahead of time or even use boiling water – just hot water from the tap. As this soup sits the orzo will continue to get larger, especially if you have leftovers, but it doesn’t get as mushy as regular noodles do in traditional chicken soup. Lemons are relatively cheap though so I would encourage you to use a fresh lemon for the juice, plus adding the zest of the fresh lemon gives extra depth of flavor.