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Foodie Brit livin in Veneto, Italy. Love pasta? Follow me on FB The Pasta Project!
While I'm waiting for my homegrown basil to be ready to pick, I love to make pesto with rocket. Rocket (arugula) has a slightly peppery and stronger flavour than basil. But, the pesto is equally delicious and just as easy to make! I don't only use it with pasta but also in potato salad! Click for recipe 👉https://www.the-pasta-project.com/trofie-rocket-pesto/
NEW ON THE BLOG! This creamy and delicious classic Italian recipe for tortellini alla panna (with cream sauce) is so easy to make. All you need is tortellini, broth, cream and Parmigiano. Have it on the table in 20-30 minutes! Click for recipe 👉https://www.the-pasta-project.com/tortellini-alla-panna/
Mezze maniche pasta with shrimp/prawns and zucchini is a super easy-to-make summer recipe made with very thinly sliced zucchini and delicious spicy garlicky shrimp. perfect as a light lunch or dinner, this Italian pasta dish can also be served as a salad! Click for recipe 👉https://www.the-pasta-project.com/pasta-zucchini-prawns-italian-recipe/
NEW ON THE BLOG! Bring a taste of Sardinia to your table with this easy to make pasta with artichokes. Made with the typical Sardinian ingredients; fregola (fregula), globe artichokes and Pecorino cheese, this is a simple and light recipe that can be eaten hot or cold. Perfect as a starter, side dish or weeknight meal. Click for recipe 👉https://www.the-pasta-project.com/pasta-with-artichokes/
Spring is the season when the kitchen garden starts to produce an array of wondeful fresh greens and vegetables to use in many delicious recipes. Here in Italy, we love to combine the season's bounty with pasta, as you will discover in this delicious collection of spring pasta recipes! Click to see the selection 👉https://www.the-pasta-project.com/spring-pasta-recipes/
⭐️⭐️⭐️⭐️⭐️Review for sausage and saffron pasta alla Monzese. 'This was a lovely dish worth repeating. I don’t tend to cook with heavy cream, but this is worth it. I used homemade Italian sausage as I didn’t have access to luganega and it worked well. Preparation was easy and the cooking assembly easy as well....' Mary (from The Pasta Project comments) Click to see the recipe 👉https://www.the-pasta-project.com/sausage-and-saffron-pasta-alla-monzese/