Emily Love
Digital Content Creator of Lovely Food & Drinks, with home and family sprinkled in
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maker of cheese boards food stylist and recipe content creation how-to build your own lovely board workshops: in person and virtual license, certified & insured
✨ THE PERFECT PASSED APP ✨ I tried to find trending audio for “hold my CLOCHE-r Tony Danza” these cloches are tiny, extravagant, wholly unnecessary; and utterly fabulous! if you are a wedding planner or have a wedding coming up this summer, would you use these for the cocktail hour?
I was so good until 8:47 pm EST
HOW TO MAKE: 🍊 roses orange you glad you saw this tutorial? whether jazzing up your kiddos lunchbox or trying to shows your brunch guests how much you love them because you turned a fruit into a rose, these @cutiescitrusofficial flowers are just the bees knees!
🌸 EDIBLE FLOWER 🧊 i remember being about 8 or 9, and being on vacation in northern Michigan with my grandfather we went to the fancy restaurant, and when the waiter brought out my white fish there were edible flowers all over it I scrunched up my nose and my grandfather picked one up and popped one in his mouth. He smiled and said “you’re turn”. I did the same and was overcome with how DISGUSTING they were. just wet dirty paper they are slightly improved in taste to my 37 year old palate, but the essence of wet paper persists. which, is why you need a super delicious water or cocktail or mocktail to gussy these beauties right up! just imagine a couple of these in some sangria! gorgeous, and you don’t have to eat the flower, because it sticks to the side of the glass pretty easily
happy tuesday crudités we had a day of sun and no rain in New England yesterday and I am feeling ALIVE!! you can suck it seasonal affective disorder
NOW AVAILABLE FOR DOWNLOAD: Guide on How to Teach Cheeseboard Workshops this one is for all my cheese gals and guys out there who are looking for a way to generate more revenue, without sacrificing more of your time running a cheeseboard business the logistics, shopping, prep, creative, travel, licensing, marketing, etc, occupy so much mental bandwidth; and sometimes it feels like it’s for pennies incorporating workshops into my menu completely changed my business; allowing me to generate significantly more revenue while simultaneously reducing the number of hours spent. I’ve taught over 250 workshops (private, public, and virtual) and have outlined all the steps you need to take to incorporate cheeseboard workshops into your offering! comment below GUIDE and I’ll send you a link to purchase your guide!!
yes. its too much orange juice BUT ITS ALSO BRUNCHIN’ AMAZING!! and could very easily be made into a mocktail
a well balanced afternoon snackeroo; perfectly paired with a baseball game, or to celebrate Oktoberfest @hartfordyardgoats, do you need a food stylist 🙋🏼♀️?!! included: @superpretzel frozen pretzels @cellocheesebrand copper kettle cheese @boarshead_official turkey pepperoni @mailleus cornichons whole grain mustard