Jacque Stevenson

chewy peanut butter oatmeal cookies these are the easiest cookies ever, (no kidding)!! so, if you’re looking for a recipe that’s literally IMPOSSIBLE to mess up… this is the recipe for you! and don’t worry, they’re super tasty too :) (i mean, what’s not to like?! there’s peanut butter AND oats) you could also definitely add mix-ins like chocolate chips/chunks, nuts, or raisins (yes, i’m a certified oatmeal raisin cookie lover). so… get baking :) recipe: 1c peanut butter (or nut butter of choice) 1 egg 1c maple syrup (or honey, date syrup, etc) 1.5c rolled oats directions: 1. preheat your oven to 350° F/180° C 2. mix all ingredients, scoop balls onto a lined cookie sheet 3. bake for 10-15 minutes, or until baked through 4. enjoy! #easyrecipes #healthyrecipes #healthydesserts #healthybaking #easydesserts #glutenfreedesserts #gfdf #gfbaking #oats #oatmeal #glutenfreedairyfree #freelyjacque #peanutbutter #nutbutter

just a few food highlights from italy! 🇮🇹 overall, i had a really amazing experience with celiac safety in italy! the laws & guidelines there made me feel like i had options pretty much everywhere we went, & everyone was super knowledgeable. if you also have celiac disease & are worried about travel due to food limitations, travel to italy & you’ll be living the life, i promise 🫶 i didn’t really feel stressed out about food while i was there & everything was delicious + high quality! + if you’re heading to rome, florence, or venice anytime soon & have any questions about where to eat, shoot me a DM and i’d be happy to let you know our favorite places :)

cookies and cream banana bread muffins while i love a classic banana bread, sometimes it’s fun to change it up and introduce fun flavors like cookies and cream :) this new flavor by @go_nanas is the perfect way to mix it up a little. the flavor launched last sunday & and everyone’s loving it (including me). & did i mention that sales of cookies and cream mixes support gonanas’ mental health campaign in support of @afspnational? but you have to get it before it’s gone… it’s only available for the month of may! 🤍 make sure to shop at eatgonanas.com :) recipe: 1 package @go_nanas cookies and cream banana bread mix (use code JACQUE10 for $ off) 2-3 bananas 2 tbsp coconut oil 1 tbsp maple syrup 2 tbsp nondairy milk filling: 1/4 cup dairy free cream cheese 1/4 cup dairy free yogurt 1/2 cup powdered sugar directions: 1. bake muffins as instructed on @go_nanas packaging. 2. meanwhile, make the cream filling. 3. when the muffins are baked through, allow to cool completely. 4. carve a small hole in the center of each muffin and fill with cream. 5. enjoy! #mentalhealth #starttheconversation #easyrecipes #healthydessertrecipes #glutenfreedairyfree #gfdf #gfbaking #bananabreadrecipe #bananabread #gfeats #vegandesserts #veganrecipes #gfdesserts #glutenfreevegan

mint chocolate chip blondies i’m convinced that these are magic because they just keep disappearing after making them! (rate my dad joke out of 10 lol) anyways, these are highly addictive & have that perfect chewy but soft brownie-like texture :) & mint chocolate is a superior flavor, so you can’t really go wrong. but yea make these. 1/2 cup softened vegan butter 1 1/3 cup sugar or coconut sugar 4 eggs (or chia/flax eggs) 2 tsp peppermint extract (or to taste) 4 cups almond flour 1/2 tsp baking soda chocolate chips 1. whisk together your butter, sugar, eggs, & peppermint extract 2. combine with your almond flour, baking soda, and chocolate chips. 3. pour your batter into a lined 8x8 or 9x9 baking sheet. 4. bake at 350° f/180° c for 30 minutes 5. enjoy :) #glutenfreedairyfree #grainfreerecipes #grainfree #glutenfreedessert #easyrecipes #gfrecipes #grainfreeliving #grainfreebaking #jaclovespb #blondies #mintchocolate #almondflour #grainfreerecipes #gfdf #darkchocolate #dairyfree #gfbaking

single serve molten chocolate cake (gf/v) this cake is just perfect in every way… rich, chocolatey, and JUST the right amount of gooey while still being… you know, cake. & it’s quick, easy, & impossible to mess up?! you’re gonna want to save this recipe :) to be completely honest, this is my favorite recipe i’ve made in a while! when eaten warm, you may experience what can only be described as heaven on earth… oops i made this using my @ultenic__official airfryer (gifted) which made the process so easy and it came out perfectly! you can feel free to use your airfryer, or if you don’t have one- your oven! it’s super quick, made in one bowl and baked under 10 minutes. it’s an ideal situation if you ask me :) 📝📝 2 tbsp dairy free chocolate chips 2 tbsp nut or seed butter 1/2 banana, mashed 1 tbsp maple syrup 1/2 tsp vanilla extract 1 tbsp almond flour 1/2 tbsp cacao powder directions: 1. in a small bowl, add the chocolate chips and nut/seed butter. microwave for 30 seconds, then stir. repeat until completely melted and combined. 2. add the banana, maple syrup, & vanilla, then combine. 3. add the almond flour and cacao powder, & mix. 4. pour into a greased small ramekin/bowl. 5. airfry/bake at 380° for 8-10 minutes. 6. top & enjoy!* *i used powdered sugar, nut butter caramel (2 tbsp nut butter + 2 tbsp maple syrup), sea salt, & strawberries :) #airfryerrecipes #airfryer #easydesserts #singleserverecipes #glutenfreedairyfree #gfvegan #vegandesserts #healthydesserts #darkchocolate #lavacake #glutenfreedesserts #grainfreerecipes #grainfreebaking #gfdf #jaclovespb

dairy free reese’s eggs it’s easter szn which means lots and lots of chocolate bunnies & reese’s eggs… unless you’re dairy intolerant lol. (also a psa for my fellow celiacs, reese’s eggs aren’t gluten free!) BUT what i have here for you today is a copycat recipe that is easy to make and tastes just like the real thing! all you need is 4 ingredients and you’re good to go :) so if you’re dairy free, go make these. if you’re not, go make these and give them to your dairy free friends. they’ll love you forever, i promise 📝📝 1/2 cup nut butter of choice 2 tbsp-1/4 cup powdered nut butter* 2 tbsp maple syrup 1/3 cup melted dairy free chocolate *enough to form a dough-like texture, depending on the thickness of your nut butter directions: 1. mix your nut butter, powdered nut butter, and maple syrup. 2. form small egg shapes with your dough. 3. dip each egg into the chocolate and place on a parchment-lined plate. 4. freeze for at least 20-30 minutes** 5. enjoy! **at this point i added an extra drizzle of melted chocolate almond butter and then froze for longer #glutenfreedairyfree #dairyfreerecipes #veganrecipes #peanutbutterchocolate #peanutbuttercup #gfbaking #gfeats #dairyfree #nobakerecipe #nobakedessert #vegandesserts #refinedsugarfree #nutbutter #peanutbutter #gfdf #jaclovespb

banana bread french toast (gf+df) if you love banana bread & are looking for fun different ways to eat it, this recipe is definitely for you :) as a banana bread connoisseur, i’d say this definitely takes banana bread to the next level!! & that’s saying A LOT because @go_nanas banana bread is literally already perfect & amazing & incredible… & did i already say perfect?!?! and i haven’t even MENTIONED that @go_nanas is launching their new seasonal flavor of CARROT CAKE banana bread TOMORROW!! believe me when i say that this flavor is next. level. just when you thought that you were fulfilled in life, you add some carrot cake banana bread into the mix (lol get it, mix) and suddenly your quality of life increases exponentially. i’m just saying. but enough rambling about how amazing @go_nanas is. i’ll just give you the recipe now, you can thank me later :) (but… PS: you can receive 10% off of your order at eatgonanas.com using code JACQUE10) 📝📝 for banana bread: 1 package @go_nanas banana bread mix of choice (i used the limited edition carrot cake mix!) 2-3 bananas 2 tbsp coconut oil 2 tbsp plant milk 1 tbsp maple syrup for french toast: 3-4 slices of completely cooled banana bread* 2 eggs 1/3 cup plant milk 1 tsp vanilla extract *i recommend letting it cool off COMPLETELY, so for the ideal situation i’d recommend whipping up the nana bread at night and having a nice nighttime snack, then making french toast in the morning! :) directions: 1. prepare your banana bread according to the directions on the mix. 2. allow the banana bread to cool completely before cutting 3-4 slices. 3. whisk together your eggs, milk, and vanilla. place the bread into a shallow bowl. 4. pour the egg mixture over the bread and allow to soak for 1-2 minutes. flip and repeat. 5. in a buttered pan, cook on medium heat for 2-3 minutes on each side or until golden. 6. top & ENJOY #bananabread #bananabreadrecipe #gonanas #glutenfreedairyfree #gfdf #easyrecipes #springdessert #springbaking #carrotcake #glutenfree #celiac #gfeats #gfrecipes #gfbaking #breakfastrecipes #jaclovespb