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Boricua/Texan recently relocated to Seattle. Local Eateries, Recipe, Food styling, Photography and Traveling. Inspiring others to live their best life.

Location Seattle, WA
Country United States of America
Member Since AUGUST 10, 2018
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When promoting #SmallBusinessSaturday don't forget.... To include yourself. 💁🏻‍♀️ As content creators we are a small business as well. How can YOU support us? 🎉 Make our recipes & leave thoughtful comments on our blog and posts. Recommend, Save and Share our posts with your fam and friends. Like, comment and engage in our social media channels. This helps us score higher in searches and in return we can continue to put great content out there for y’all!🧡 Speaking of great content. I just published this Roasted Sweet Potato Mascarpone and Bourbon Pie. Sweet Potato Pie is Pumpkin Pie's cousin BUT better. In the blog I share the history of this delicious desserts as well as how we use Sweet Potato in Puerto Rico.🥳 Go check it out. You need this in your life!✨ link in bio! In the comments share the @ of your favorite creators!🧡🎄

Simply Baked Salmon with Couscous and Pineapple Vinaigrette hungrytravelingmama.com

Flaky Roasted Garlic Butter Simply Baked Salmon with Couscous and Pineapple Vinaigrette is an easy, quick yet flavorful delicious meal. Gorton’s utilizes the latest in scientific data and best practices to ensure that their seafood is sourced responsibly today and for generations to come Making the Simply Baked Salmon with Couscous and Pineapple Vinaigrette 1 1/2 Vegetable Broth – mix 1 1/2 water + 1 1/2 tsp Veg Broth In a mixing cup add pineapple juice, juice from 1 Meyer lemon, 1 tsp olive oil and 1 tsp everyday seasoning.

Have you ever had Coquito??🇵🇷 Coquito is a creamy coconut-y boozy creamy drink that’s from Puerto Rico and we drink during the holidays.🎄 We start making Coquito as Early as November and drink it all the way through Three King’s Day in January 6. **Cue: Dame la Mano Palomaaa🎶**😂 Also Coquito is NOT eggnog, nor it contains any eggs.🙅🏻‍♀️ There’s debate as to how Coquito originated. One of the theories is that during Colonization, the Spaniards brought the drink to the island. Taking a spin on the Spanish “Eggnog” adding a Spirit therefore ending up with Coquito. Maybe the real story is that a Taíno or an African created the OG recipe and the Spaniards wanted to take credit for it as colonizers have been known to do.🤷🏻‍♀️ Through out the years families have adapted and created their own recipes, but in essence we all make it with the same foundation ingredients. Here is MY recipe on How to make the best Coquito. I put a secret ingredient to add more cheer to it!! 🎉 Recipe is live on the blog. Link in Bio!!✨

How to make a Mascarpone Bourbon Roasted Sweet Potato Pie

Here is my recipe on how to make a Mascarpone Bourbon Roasted Sweet Potato Pie. Sweet Potato consists of basic ingredients of milk, sugar eggs, and pie crust. Mascarpone cheese is an Italian cheese made of cream and it kinda resembles cream cheese. Whisk in the potato puree, cheese, milk, and heavy cream into the egg + sugar mixture.

There is no holiday cocktail list complete without a holiday margarita.🎄🍹 #AD This Cranberry Elderfower Margarita (swipe for recipe). The tart of the Cranberry with the sweetness of the Elderberry and the warmth of El Padrino Añejo Tequila makes it the perfect holiday cocktail. 🎄 El Padrino is an everyday 100% agave Tequila, available exclusively at @totalwine @totalwineseattle in a variety of flavors, and it makes a great gift for any Tequila enthusiast. **Must be 21+ to purchase in the USA** What is your favorite holiday cocktail?💕 #totalwine #totalwinepartner #totalwinelocal #elpadrino #tequila #cocktailsathome #seattle #cocktails

How to make the best Coquito – Puerto Rican Nog

Coquito is a creamy coconut-y boozy creamy drink that it originated in Puerto Rico and we drink during the holidays. The main ingredients are: Coconut Milk, Coconut Cream, Sweetened Condensed Milk and Rum. I like to buy my coconut milk at Hmart or Trader Joe’s Coconut Cream In the blender add the coconut milk, coconut cream, rums, liqueur, vanilla and spices.

Me siento muy excited😅!!! IYKYK!! (swipe👈🏽) Today is #NationalUglySweaterDay and am celebrating with my favorite Selenasss Sweater and sippin' on some coquito!🍶 This year has been f**kin' rough and I really want to thank y'all for being here! ❤️Building this community and meeting new people here have been the highlight during these times! Since there are new folks joining the fam, let me tell you a bit about me: 🎄I am Lola but my name is not Dolores! 🎄I was born and raised in Cabo Rojo, Puerto Rico. 🎄Moved to the US of A in 1997 then lived in Texas for 18 years before moving to the PNW. 🎄We are a military fam. 🎄I love to share dishes I grew up eating and love to recreate classic ones with my Puerto Rican flair. 🎄My favorite cocktail is a good crafted margarita but as you can see, we like any cocktail here. 🎄I love binging true crime shows and docs. 🎄Besides pretty photos and food, here we talk about social issues, culture, and life. 🎄I have a titanium rod fused in my spine so it's always fun times at the airport. 🎄I am the jack of all trades and master of none. Maybe one day I'll talk about all of the things I have done in my life! 🎄Just because I share my life here it does not open the door for rudeness. This is me telling you to respect my boundaries, if not ya sabes, ✌🏽 🎄Lastly, Keanu is my favorite, he can't do no wrong and y'all don't deserve him 😂😘 So, let's get acquainted. Introduce yourself or let me know something I might not know about you!🥳💕

How to make the best Holiday Charcuterie Board

This year I have been making grazing boards and I am loving all the different fruits, cheeses, meats, and crackers that I have found in my search. I am always looking for new cheeses and what better place than Trader Joe’s to get quality meat and cheeses at a great price. , Beehive Cheese infused with Bourbon ( this one reminded me of Pecorino Romano, the bourbon taste does not take over the cheese), a Trio of Manchego, Iberico and Cabra al vino cheeses and Extra Creamy Brie. – Place crackers in between the cheeses and meats – Fill

What kind of cheese makes the best music?⁣ Brieoncé😂 I know I know, my puns are cheesy but they are grate!😩🤓🤷🏻‍♀️⁣ This is my other Holiday CharCUTErie board! (I made one in the fall). I also created a highlight with all the boards that I’ve made this year. 🧀🥖🍖 Last month I published a blog post on how to make a charcuterie. Link in bio!✨ Check if you peep something fun the board!👀🥰

Here we are in the last weeks of 2020 with more charcuteries and wine. 🧀🍷 Lately, I have gotten into red wines and recently I bought a bottle of @robertmondavips Bourbon Barrel-Aged Cabernet Sauvignon. #RMPSPartner #For21+ This Cabernet Sauvignon is aged in barrels that a renowned distillery once used to age their bourbon. This process slowly layers the wine with hints of bourbon's classic vanilla, toasty biscuit and light caramel flavors which gives it a velvety finish. It is high quality affordable wine $13-$15!! It makes an excellent gift for any red wine lover. You can find it in a store near you or get same day delivery. Use code RMPS2021 and save $5, courtesy of @Drizlyinc. {New 21+ Users Only. Void Where Prohibited. Drizly T&C Apply}. What’s your favorite wine!?🍷

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