The Gay Globetrotter
eat. drink. travel. explore.
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I am a Vancouver-based world traveler, wine enthusiast, lover of cats, and an avid Netflix binge watcher. After leaving my career in the film industry to travel the globe, I have had the opportunity to met people from different walks of life while encountering some unparalleled experiences and cuisines.
This easy dip recipe is loaded with quick blackened corn, red onions, peppers, cilantro, cojita cheese, and a creamy dressing. To make hot mexican street corn dip, try adding 1/4 teaspoon of cayenne pepper to the dressing. Like most mayo based dips and dressings, mexican street corn dip should not be left out for more than 2 hours. This cold mexican street corn dip is the ultimate fresh summer dip, packed full of elote flavor.
White rice and chicken broth are added to a baking dish with broccoli, then topped with cheddar cheese and baked into the perfect dish. How To Make Cheesy Broccoli and Rice To make this easy dump and bake casserole: Pour the rice into a 9×9″ baking dish. Remove foil, top with cheese, and bake for an additional 10 minutes or until the cheese is melted and bubbly. Tips and Substitutions For Cheesy Broccoli and Rice For a complete meal, add some rotisserie chicken, or whip up some or thighs to add into the dish.
Make the cream sauce: In the same pan, saute the onions and garlic in butter until softened, about 5 minutes. Add flour, and cook for 2 minutes or until lightly browned. Add onion, cook for 5 minutes or until translucent. Add flour, whisking for 2 minutes or until slightly browned (adds a nutty flavor).Whisk in heavy cream and milk.
Serve this air fryer chicken breast recipe next to some air fryer asparagus and slow cooker mashed potatoes for the perfect meal! You can even cook air fryer chicken breast from frozen, just add about 5 minutes to the cooking time! Air fry at 370°F for 10 minutes, then flip, and air fry for an additional 8-10 minutes depending on the thickness of the breasts. Flip chicken breasts, and cook an additional 8-10 minutes or until internal temperature reaches 165°F.Rest chicken for 5 minutes before slicing or serving.