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Sepial’s Kitchen is a quaint little Northeast Asian-inspired restaurant situated in Salt River. The small kitchen team is run by head chef Sepial Shim (who used to work with Salsify’s chef Ryan Cole), and his smile lights up the restaurant
Quoin Rock Wine Estate has announced that Gåte Restaurant’s executive chef Rikku Ò’Donnchü, who led Gåte’s team of chefs since its highly anticipated opening at the end of last year, will be leaving his post at the theatrical fine-dining restaurant in Stellenbosch. A post shared by Gåte at Quoin Rock Wines (@gate_at_quoin_rock_wines) on Denis Gaiduk, managing director of Quoin Rock Wine Estate and Gåte Restaurant comments: “We are thankful for the role Chef Rikku played in his time with us
The Kindred Kitchen is Port Elizabeth’s first plant-based restaurant, but it doesn’t let its meat-free philosophy get in the way of serving up affordable and utterly delicious meals. Food type: Modern and wholesome, plant-based, café fare Cost: R75 average main meal Parking: On the street Star ratings: Food and drinks: 5; Service: 4; Ambience: 4 The menu brims with tempting options, featuring dishes like tropical smoothie bowls and crispy tofu with soy-sesame dipping sauce
Eat Out restaurant editor Zola Nene went out on the streets of Cape Town (dressed for the occasion) to find the best pizza. One literally had her name on it, while another had a very surprising topping – but which came out on top? Watch below to find out