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I am a gluten, grain and dairy free food blogger. My website gets over 300,000 visitors each month and i have a social media following of over 200k people. I love sharing creative recipes and showing others that no matter how restrictive your diet is you can still make delicious and healthy meals.
For this weeks Whole30in30 I made these Crispy Chicken Tenders that are #paleo #keto #whole30 and made in the air fryer!! They are kid friendly and great for making a big batch of and then eating all week long. Watch me make them in stories and clickable link in stories too! #grainfree #glutenfree #dairyfree #refinedsugarfree #healthy #healthyfood #health #lowcarb #keto #primal #realfood #eatclean #wholefood #lowcal #diet #fit #nutrition #foodie #foodphotography #feedfeed #foodblogfeed #whole30recipes #whole30dinner #whole30food #whole30approved
For this weeks Produce 101 I’m sharing fun facts in my stories about Kale! Did you know that kale is sweeter this time of year then in summer 🤯 Head to my stories for all of the fun facts, and then go make this Roasted Butternut Squash, Broccoli & Kale Salad with Garlicky Dressing, it’s one of my favourite recipes on the blog (and you can find the link for it in my stories too!)
This Korean Inspired Air Fryer Chicken is this weeks whole30in30! The chicken pieces are super crispy and coated in the most delicious sauce that’s packed with salty, spicy and sweet flavour! This chicken takes just 30 minutes to make and is perfect for weeknight dinner. Watch me make it in my stories and clickable link to the recipe in my bio https://www.everylastbite.com/korean-air-fried-chicken/
For this weeks Whole30in30 I made this healthy spin on Tantanmen Ramen. The broth is insanely flavourful and the soup is loaded with ground chicken and spaghetti squash noodles. Watch me make it in stories where I also share a trick for making spaghetti squash in just 10 minutes! It’s #whole30 #paleo and #keto too!