Elizabeth Varga
Plant-based food photographer and blogger.
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Elizabeth is the recipe developer and food photographer behind At Elizabeth's Table - a plant-based & gluten-free blog with the goal of helping people fuel their bodies and souls with a plant-based diet. She is also a freelance food photographer and videographer.
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Winter weather + spring produce = Asparagus Soup
A plant-based version of classic chili. Instead of using ground beef, we’ll use a crumbled block of tempeh for some extra protein and texture. The result: a vegetarian chili that is packed with flavor!
Living out my dreams of becoming VeggieTales 2.0 with this recipe… iykyk This sweet and sour cauliflower is a veggie version of the classic sweet and sour chicken dish. Cauliflower is the perfect vessel for sweet and sour sauce. And you get a super flavorful, veggie-loaded dish.
I will say over and over again how much I love curries. They are so un-complicated, take minimal prep work, and are SO quick. This red lentil curry is no exception. It’s got protein, fiber, and veggies. A delicious meatless meal for this Lent.
Chicken Noodle Soup! I’ve posted a couple times about my vegan chicken made from vital wheat gluten.. I’m obsessed with the recipe, so naturally I had to use it in the classic chicken noodle soup. This soup is really easy to make and would make a perfect meatless Friday dish, especially in these cold days of February. #chickennoodlesoup #vegansoup #lent
Smashed potatoes are indeed better with a homemade crema and smoky coconut bacon. No oil necessary! #smashedpotatoes #veganappetizers
Hello 👋🏻 It’s been a minute! I’ve been doing some work on my website (changes coming soon!) so I took the month of January off from social media. I’ll be back this month with a new recipe once a week! And maybe a few posts of older recipes. Starting of strong with a delicious buffalo chicken dip. This dip has ALL the buffalo flavors and features my seitan chicken recipe for a vegan source of protein. This dish is SO easy and perfect for serving at football-related parties, if that’s your thing. Head to the blog for the full recipe! #buffalochickendip #veganappetizer #veganprotein
WFPB gingerbread cookies! These cookies are BURSTING with ginger flavor, from a whole bunch of ground ginger as well as cinnamon, allspice, and cloves. A healthier version of your favorite Christmas cookie! #gingerbreadcookies #christmascookies #plantbasedrecipes #veganchristmas
Stuffed dates are one of the most popular recipes on my site for good reason. They are quick & easy, look stunning, and EVERYONE loves them! Head to my site and grab the recipe for your holiday parties! #stuffeddates #veganappetizer #veganchristmas #dates