Elizabeth Varga

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Elizabeth is the recipe developer and food photographer behind At Elizabeth's Table - a plant-based & gluten-free blog with the goal of helping people fuel their bodies and souls with a plant-based diet. She is also a freelance food photographer and videographer.

Member Since APRIL 08, 2022
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In the middle of fresh tomato ๐Ÿ… and fresh basil ๐ŸŒฑseason, caprese salad is a must!

Calling pesto lovers: this vegan almond pesto pasta will be your new summer favorite! It's bright and fresh, with a sweet & nutty flavor. Whip it up in just 20 minutes!! Recipe is new on the blog today. . . . . . . . . . #pesto #pestopasta #atelizabethstable #vegan #plantbased #foodtographyschool @foodtographyschool

The easiest ever corn on the cob ๐ŸŒฝ

Pasta salad + greens = pasta salad salad

A fruity salad for your Sunday! ๐Ÿฅ๐ŸŽ atelizabethstable.com/recipes/kiwi-apple-spinach-salad

Some mocktails & cocktails for your weekend! Happy Saturday! 1 & 2: Strawberry Margarita Mocktails 3 & 4: Red Sangria Mocktails 5 & 6: Frozen Cantaloupe Cocktails 7 & 8: Kombucha Moscato Sangria #cocktail #mocktail

Hot take: fiber is the most important nutrient!

Tofu Satay. It's like chicken satay, but with tofu! Served with - the best part - a delicious, creamy peanut sauce you won't be able to get enough of. Recipe is new on the blog today! . . . . . . . . . #atelizabethstable #foodtographyschool @foodtographyschool #tofu #tofurecipes #peanutsauce

Anyone else a summer mac & cheese kind of person? This WFPB mac & cheese will be your new go-to!

Pitting all those cherries is SO worth it, trust me ๐Ÿ’

Continuing my little Salad Sunday series! This Waldorf salad might be covered in โ€˜mayoโ€™ but itโ€™s actually good for you ๐Ÿ˜‰

๐Ÿ‘ Peach Season! This Vegan Peach Crisp is a delicious and easy summer dessert made even better with fresh produce. Recipe is on my site! . . . . . . . . #atelizabethstable#peaches #peachseason #foodtography #foodtographyschool @foodtographyschool

Where DO vegans get their protein? Letโ€™s talk about it.

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