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Tessa Huff is a trained baker, cookbook author, and professional food photographer. She is the author/photographer for "Layered" and "Icing on the Cake" as well as her website, Style Sweet. Huff is a freelance recipe developer and has worked with top culinary brands such as Food Network, Kitchen Aid, King Arthur Flour, Betty Crocker, KRAFT Philly, and more.
Living that loaf cake life 🥥🌴 COCONUT PINEAPPLE BREAD part 8 of our Traveling Cake Series. #coconutbread #coconutcake #pineapplecake #loafcake #snackcake
Another look at this cherry blossom inspired cake as the last of the pink petals around town resemble confetti in the streets 🌸🌸🌸With layers of chocolate chip cake, raspberry jam, and creamy peanut butter frosting, you will love this twist on a PB&J cake! #cherryblossom #peanutbutter #buttercreamcakes
Want light and fluffy frosting with a smooth, creamy texture? Make sure to whip until airy (at least a few minutes) then stir vigorously with a wooden spoon or stiff spatula for 30-60 seconds to knock out some of the air bubbles. Swirl and enjoy!
Strawberry White Chocolate Scones 🍓🤍 My mom used to drive me into the city on Saturday mornings for ballet class. In between rehearsals, we would tuck into the little cafe next door and eat these giant, sugar-crusted scones. Now here we are, about to take my daughter to ballet class and a little something sweet for after. Thanks mom! 🥹🩰 Recipe link in bio. #strawberryscones #scones #strawberrywhitechocolate