Cybele
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Hi, I'm Cybele Pascal, THE ALLERGY-FRIENDLY COOK. Welcome! This page is a place to participate with other members of our community to discuss allergy-free, gluten-free cooking and living. Check out www.cybelepascal.com for more information!
This flavorful gravy is great on just about anything savory, but it was tailor-made for my Light and Fluffy Mashed Potatoes and Meatloaf Meatballs (recipes to follow). Cook 10 minutes, stirring occasionally, until mushrooms have cooked down and are browned. In a medium bowl, whisk remaining 1 cup beef stock with cornstarch and drizzle into pot while whisking. Simmer on medium-low heat, stirring often, until thickened, about 20 minutes.