Jacqueline Debono

We've been eating a lot of linguine alle vongole whilst on holiday in Salento. Puglia. Like in this recipe from the blog. https://www.the-pasta-project.com/linguine-pasta-alle-vongole-linguine-with-clams/

Adding fresh asparagus to authentic carbonara gives it a lovely spring flavour! Click for recipe 👉 https://www.the-pasta-project.com/italian-carbonara-with-asparagus/

NEW ON THE BLOG! Bring a taste of Sardinia to your table with this easy to make pasta with artichokes. Made with the typical Sardinian ingredients; fregola (fregula), globe artichokes and Pecorino cheese, this is a simple and light recipe that can be eaten hot or cold. Perfect as a starter, side dish or weeknight meal. Click for recipe 👉https://www.the-pasta-project.com/pasta-with-artichokes/

Lamb lovers will want to try this malloreddus pasta with lamb ragu from Sardinia. This is hands down the most delicious lamb ragu recipe I have made. Of course, you can use other short pasta instead. Click for recipe 👉https://www.the-pasta-project.com/malloreddus-with-lamb-ragu-sardinian-gnocchi/

Spring is the season when the kitchen garden starts to produce an array of wondeful fresh greens and vegetables to use in many delicious recipes. Here in Italy, we love to combine the season's bounty with pasta, as you will discover in this delicious collection of spring pasta recipes! Click to see the selection 👉https://www.the-pasta-project.com/spring-pasta-recipes/

If you're a seafood soup or stew lover then this collection of over 60 incredible recipes from fellow blogger Sabrina at West Coast Kitchen Garden will give you plenty of delicious ideas to make at home including curries, bisques, chowders and my Italian fish soup with fried angel hair pasta!

⭐️⭐️⭐️⭐️⭐️Review for sausage and saffron pasta alla Monzese. 'This was a lovely dish worth repeating. I don’t tend to cook with heavy cream, but this is worth it. I used homemade Italian sausage as I didn’t have access to luganega and it worked well. Preparation was easy and the cooking assembly easy as well....' Mary (from The Pasta Project comments) Click to see the recipe 👉https://www.the-pasta-project.com/sausage-and-saffron-pasta-alla-monzese/

Today is National Carbonara Day and our favourite way to make it is..the Italian way! #carbonaraday Click for recipe 👉https://www.the-pasta-project.com/spaghetti-alla-carbonara/

Have you tried assassin's spaghetti yet? This popular cult recipe from Bari in Puglia was featured on Stanley Tucci's Searching for Italy series. It is simply dried spaghetti cooked in a tomato passata (puree) broth using a method known as ‘risottata’. The result is slightly burnt, crispy caramalized spaghetti with an intense spicy tomato flavour. Click for recipe 👉https://www.the-pasta-project.com/spaghetti-allassassina-assassins-spaghetti/

Mac and cheese isn’t an Italian recipe as such but there are many delicious Italian versions of pasta with a cheese sauce, like this cheesy conchiglie pasta al forno. This recipe is made with bechamel sauce, fontina cheese and grated grana! It's creamy and cheesy and easy to make! Perfect for weeknights and entertaining. I love serving this Italian mac and cheese in individual portions! Click for recipe 👉https://www.the-pasta-project.com/cheesy-conchiglie-pasta-al-forno/

Happy Easter from the Po Delta!

NEW ON THE BLOG! This fabulous creamy mascarpone pasta recipe comes from Lombardy in Northern Italy, particularly the city of Lodi in the heart of the Po Valley. Traditionally made with maltagliati pasta, this is one of the easiest pasta recipes to make. Of course, you can use other pasta types instead. Click for recipe 👉https://www.the-pasta-project.com/pasta-with-mascarpone/

This creamy pasta alla papalina is a traditional pasta recipe from Rome named after Pope Pius XII, who was the inspiration behind its invention. Usually made with fettuccine, this dish is super simple to make and a really great way to use up leftover ham! Click for recipe 👉https://www.the-pasta-project.com/pasta-alla-papalina-recipe-from-rome/

Use your leftover lamb (or fresh lamb) in this homemade malloreddus recipe from Sardinia and make a wonderful hearty and filling dish all the family will love! Click for recipe 👉https://www.the-pasta-project.com/homemade-sardinian-gnocchi-malloreddus/

NEW ON THE BLOG! This creamy gnocchi with taleggio, pears and speck is a fabulous easy-to-make recipe from Northern Italy. All you need is just 5 main ingredients and very little prep to make this outstandingly delicious dish Enjoy it baked or unbaked. Both ways are really tasty! Click for recipe 👉https://www.the-pasta-project.com/gnocchi-with-taleggio-recipe/