Lexi Harrison
Food Blogger / Recipe Developer / Photographer
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I founded Crowded Kitchen in 2017 with a mission to create and photograph plant-based recipes that my entire family could enjoy. Since then, we've worked with dozens of brands—vegan, gluten free, both, or neither—to create and photograph recipes that showcase their products.
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National chocolate chip cookie day?? Okay fineeeee, I’ll celebrate 🍪🍪🍪 (Our best ever vegan/gf optional cookie recipe linked in bio!) #nationalchocolatechipcookieday #chocolatechipcookies #chocolatechipcookieday #vegancookies
tomato szn 😍🍅 #tomatoes #summer #tomatotuesday
Celebrating #nationalcheesecakeday with some of our favorite vegan cheesecake recipes (can you tell we’re big fans over here😉) Let us know which one you’re making first! #veganrecipes #nationalcheesecakeday #vegancheesecake #cheesecakelover #veganfood
Nothing better than enjoying a beautiful summer evening with a refreshing cocktail in hand 🙌🔥🍹 #ad | These beauties are made with @nataliesoj new limited edition Guava Lemonade, and let me tell you, it is SO GOOD. We combined it with some Natalie’s lime juice, tequila and ginger beer for the perfect summer drink! If you want to majorly upgrade your cocktails at home this summer, head to the link in our bio to check out @nataliesoj new Bar Staples box, which comes with an assortment of their incredible juices, margarita mix and more. You can use the code BARMIXER50 for 50% off through the end of August - an incredible deal!! (Also a great gift idea!) #DrinkNatalies #ExperienceTheTropics RECIPE: 2 oz tequila 4 oz @nataliesoj Guava Lemonade ½ oz @nataliesoj lime juice 3 oz ginger beer Add tequila, lemonade and lime juice to cocktail shaker over ice and shake. Strain into glass and top with ginger beer. #summercocktails #summerdrinks #cocktailsofinstagram #saturdayvibes
Happy #NationalIceCreamDay from us & this peanut butter chocolate ice cream cake!!! 🎂 I will most definitely be partaking in this food holiday, what about you?! (Vegan) recipe for this cake on our website, link in bio! #icecreamday #icecream #veganicecream #icecreamcake #peanutbutter #veganrecipes
Your new favorite weeknight dinner just arrived💚 This pasta with pea sauce has light and creamy sauce with fresh peas for texture, and is absolutely bursting with flavor. Recipe on our website, link in bio! #pastawithpeas #peasauce #veganrecipes #veganpasta #pastarecipes #pastalover #peasinapod
Potato tacos? Say less 🌮 Crispy, spicy roasted potatoes may seem like an unusual taco filling, but don’t knock it ’til you try it! We love serving these up with pickled red cabbage and homemade avocado crema for a filling and fun weeknight meal. Full recipe on our website, link in bio. #summerrecipes #potatotacos #tacosdepapa #veganrecipes #vegantacos #tacolover #weeknightdinner
Bookmark this Grilled Pepper Panzanella Salad for your go-to summer side dish! #ad | @SunsetGrown Wild Wonders Peppers are perfect for grilling – they’re super sweet and *almost* seedless, which makes them super easy to prep. You really have to try this one! #wildwonders Grilled Pepper Panzanella Salad Recipe: 5-6 slices sourdough bread 1 package @sunsetgrown Wild Wonders Peppers Oil, salt and pepper to taste 5-6 @sunsetgrown mini cucumbers, sliced 24 oz @sunsetgrown Wild Wonders Tomatoes, halved ½ of a red onion, thinly sliced ¼ fresh basil, thinly sliced Optional: 2 tbsp capers Vinaigrette: 1/4 cup extra virgin olive oil 2 tbsp sherry or white wine vinegar 3/4 tsp salt ½ tsp pepper ½ tsp oregano ¼ tsp garlic powder Heat grill to medium. Brush bread with olive oil and season with salt and pepper. Grill for 2-3 minutes on each side, then slice into 1” cubes. Brush peppers with oil and grill until charred on both sides and softened, about 15 minutes. Place in a bowl and cover tightly with aluminum foil to steam until cool enough to handle. Peel off as much skin as possible and remove the seeds. Slice peppers into thin strips. Add bread, peppers, cucumbers, tomatoes, onion, basil and capers to a large mixing bowl. Whisk together ingredients for vinaigrette and toss together with salad ingredients. Serve immediately. #summer #summerrecipes #saladsofinstagram #veganrecipes #saladrecipe #panzanella
As a young millennial (verging on Gen Z, yikes), Bloody Mary’s weren’t exactly my cocktail of choice in college. If it weren’t for my grandma’s undying obsession with Bloody Mary’s, I honestly probably wouldn’t even know what they are. A classic Bloody Mary contains Worcestershire sauce, which almost always contains anchovies (not vegan). If you make this vegan Bloody Mary Bar, we’d love for you to leave a comment and rating below!
An easy barbecue marinade makes these grilled tofu skewers a delicious, quick weeknight dinner. It’s a great source of plant-based protein, and it’s the perfect blank canvas for just about any flavor. Aside from the tofu, here’s what you’ll need to make the vegan barbecue marinade: It’s also fantastic with a simple side of fresh grilled corn (there’s nothing better!).
White beans: canned white beans make this lightened-up dip extra creamy and delicious. * Vegan sour cream & cream cheese: both of these are readily available at most stores and add a tangy, cool flavor to this dip that works well with the buffalo sauce. If you’re sensitive to spice, feel free to cut back on the amount of hot sauce, or add more sour cream and/or cream cheese. If you’re not vegan, feel free to sub the sour cream and cream cheese with regular dairy alternatives.
like me and could eat chocolate peanut butter cups for breakfast, lunch and dinner, make the chocolate. Yes, you could technically make vegan whipped cream from scratch instead, but we’ve found that the texture is never quite as fluffy as store-bought alternatives. Along with vegan whipped cream, you’ll need a bit of vegan cream cheese, which lends a tangy flavor and creamy, thicker texture to the mousse. To make a super easy (and pretty nutritious) chocolate sauce/ganache, whisk together equal parts melted coconut oil, room temperature maple syrup and cocoa powder.