Lexi Harrison
Food Blogger / Recipe Developer / Photographer
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I founded Crowded Kitchen in 2017 with a mission to create and photograph plant-based recipes that my entire family could enjoy. Since then, we've worked with dozens of brands—vegan, gluten free, both, or neither—to create and photograph recipes that showcase their products.
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After doing so many dishes all day, there’s nothing we love more than a super simple one-pot dinner❤️This recipe features mushrooms, spinach, tomatoes, and pasta in a luscious sauce. It’s ready in under 30 minutes and is beyond easy to clean up, making it the perfect weeknight dinner. Full recipe on the blog, link in bio👆🏻 #onepotmeal #onepotrecipe #onepotpasta #easyrecipes #dinnerrecipes #veganrecipes #vegandinner #pastarecipe
This cold & snowy day in Michigan has us craving this warm and comforting vegan French onion soup🧅 It has the caramelized onions, cheesy bread topping, and the deep, rich flavor that everyone loves. Full recipe on the blog, link in bio #veganrecipes #vegansoup #souprecipe #soupseason #veganfrenchonionsoup #frenchonionsoup
As a young millennial (verging on Gen Z, yikes), Bloody Mary’s weren’t exactly my cocktail of choice in college. If it weren’t for my grandma’s undying obsession with Bloody Mary’s, I honestly probably wouldn’t even know what they are. A classic Bloody Mary contains Worcestershire sauce, which almost always contains anchovies (not vegan). If you make this vegan Bloody Mary Bar, we’d love for you to leave a comment and rating below!
An easy barbecue marinade makes these grilled tofu skewers a delicious, quick weeknight dinner. Heat grill to medium and place skewers on grill. We love to serve these this grilled barbecue tofu with vegetable kebabs on the side. Try this grilled corn & black bean salad or this strawberry quinoa avocado salad.
White beans: canned white beans make this lightened-up dip extra creamy and delicious. * Vegan sour cream & cream cheese: both of these are readily available at most stores and add a tangy, cool flavor to this dip that works well with the buffalo sauce. If you’re sensitive to spice, feel free to cut back on the amount of hot sauce, or add more sour cream and/or cream cheese. If you’re not vegan, feel free to sub the sour cream and cream cheese with regular dairy alternatives.
like me and could eat chocolate peanut butter cups for breakfast, lunch and dinner, make the chocolate. Yes, you could technically make vegan whipped cream from scratch instead, but we’ve found that the texture is never quite as fluffy as store-bought alternatives. Along with vegan whipped cream, you’ll need a bit of vegan cream cheese, which lends a tangy flavor and creamy, thicker texture to the mousse. To make a super easy (and pretty nutritious) chocolate sauce/ganache, whisk together equal parts melted coconut oil, room temperature maple syrup and cocoa powder.