Heather Wibbels - Cocktail Contessa
Cocktail-savvy whiskey lover with a penchant for digital content creation.
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Get your product in front of a bevvy of whiskey cocktail lovers and mixology geeks. Creating unique craft cocktails for individuals and brands as well as educating home mixology enthusiasts on cocktail basics and creative applications of flavor.
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What a night with @angelsenvy and @bourbonwomenkentucky ! Angel's Envy Bottled in Bond Cask Strength and a fireside chat with Owen Martin, Master Distiller, (@oven_mitten )and our own Susan Reigler. #bourbonwomen we can't wait for the Mix and Mingle here at #bwsip24 SOON @lori48 and @oliviarodrigo TY and your team! @itscurlykate we need a selfie next time.
Need a great cocktail to beat the heat?
Hey Louisville, want to try a DELICIOUS drink paired with Martini Italian Bistro 's take on a fantastic Italian hot brown? Make a reservation to join us on June 20th! Proceeds benefit Apron Inc. !
More photos coming later but THANK YOU to the St Louis Bourbon Society and Michter's Distillery for an absolutely fabulous and fun night! Your space and team are incredible!!
@stlbourbonsociety @michterswhiskey and all the @bourbonwomen who came out, what a BLAST! You all rocked the Bourbon and Bitters experience and Andrew and James, so many thank yous to you and the team for helping set and execute an event so smoothly! #stlouisbourbonsociety #bourbonwomen #cocktailcontessa
Still love this one! Thanks Scrappy's Bitters !!
Even in her Derby Pie!
If you need the best (Derby) Triple Crown Pie Recipe to celebrate the first Saturday in May whether or not the Derby is running, I've got the best one. Share away. 😊 I think the 3 different kinds of sugar in the pie are what makes it decadent. About 3 years ago I started using a chocolate graham cracker crust and toasting the pecans beforehand. Makes a WORLD of difference. 3/4 c semisweet chocolate chips 9" chocolate graham cracker crust 1/4 c butter, melted 2 eggs slightly beaten 1/4 c light brown sugar (packed) 1/2 c sugar 1/2 c + 1 TB light corn syrup 1 1/2 tsp all purpose flour 1/2 tsp vanilla extract 1 1/2 oz bourbon (I use more - usually 2 - 3 T} 3/4 c toasted chopped pecans, (infused with bourbon for 8 to 24 hours) Pre-heat oven to 350. Spread chocolate chips evenly over bottom of pie shell. Combine remaining ingredients and mix well. Pour mixture over chips. Bake 40-50 min (a little longer if you add a lot of bourbon). Serve warm or cold. Top with bourbon infused whipped cream if desired. Best when enjoyed with a mint julep or a glass of your favorite bourbon.
It's 502-Tuesday in Louisville with so many people having fun at the track, so more JULEPS for you! Here's my article on how to batch a julep. You're welcome:
5 non-traditional juleps? Yes. Please!
Oh Hi, Just reaching back into the archives for some fun julep content since it's officially the week before Oaks and Derby! Delicious Blueberry Sage julep: https://www.cocktailcontessa.com/chocolate-mint-julep/
Here's an easy and fast crowd pleaser for your Derby celebrations - a Chocolate Mint Julep. Just 4 ingredients and garnished with cookies and chocolate, of course. Recipe here: https://www.cocktailcontessa.com/chocolate-mint-julep/ Batch instructions at the link. Best made with Ballotin Whiskey Chocolate
Who else is going? You know I'll be there! https://bourbonwomen.org/siposium-2024/
@copperandkings Apples to Apple dinner was out of this world. AND because we had a small group we got to do special tastings on the distillery floor and in the cellar. One was of a pechuga apple-ham they called Hamdy and one with duck they were calling Dandy. Plus tastings of their grape and apple brandy and three ciders from @vandermill cidery. Delicious and fun and expertly paired #copperandkings #vandermillcider