Maxine Dubois

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I am a food blogger and foodie influencer with a passion for cooking. Due to my dad’s job, I moved around most of my life. I was given a rare and valuable opportunity to live in diverse countries that not only allowed me to expand my awareness of other cultures, but also allowed me to grow and develop into someone with an unrelenting appreciation and insatiable fascination for food!

Member Since JULY 18, 2020
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Where did the Swedish person go to the dance? The meatball! BAKED SWEDISH MEATBALLS WITH STRAWBERRY JAM You would never believe me if I told you these meatballs are meatless. These @purefarmland meatballs are a plant-based protein brand focused on creating fresh, versatile and flavorful options for all meal occasions. Whether you want to eat more plant-based proteins or just a little less meat, you can grow your options with Pure Farmland. Strawberry Jam: 2 cups sliced strawberries ¼ cup light brown sugar 1 ½ tablespoons lemon juice 1 teaspoon fine salt Gravy: 3 tablespoons salted butter 3 tablespoons all-purpose flour 2 cups beef stock 1/3 cup heavy whipping cream 1 tablespoon light soy sauce 1 teaspoon honey mustard 1 teaspoon black pepper Salt, to taste Garnish: Chopped dill INSTRUCTIONS Preheat the oven to 400°F. Make the meatballs. In a large bowl, combine the pork, beef, panko crumbs, eggs, parsley, garlic, salt and pepper. Using a small cookie scoop or spoon, form the mixture into meatballs about 1 inch in diameter and transfer baking sheet lined with parchment paper. Bake in the oven until cooked through, about 20-24 minutes. Make the Jam. In a small saucepan, combine the strawberries, brown sugar, lemon juice, and salt. Bring to a simmer over medium heat and cook until the berries begin to break down and soften, about 5 minutes. With a wooden spoon, begin to mash and simmer. You may have to lower the heat to medium low if the simmer is too intense. Remove from heat and cover until you’re ready to serve. Make the gravy. Add the butter to the same pan and heat over medium-high heat until melted. Whisk in the flour and cook until browned, about 30 seconds. Whisk in the stock and cream and bring to a boil. Add the soy sauce, mustard, salt and pepper. Let cook until reduced slightly, about 5-6 minutes. Reduce the heat to low simmer (medium low) and add the meatballs into the gravy. Cover and cook for another 2-3 minutes. Serve. Serve the meatballs with gravy spooned over the top as well as the strawberry jam on the side or on top. #PureGrowthProject, #PFfam, #sponsored

Chicken Enchiladas with Salsa Verde

Meanwhile, boil the tomatillos and the serrano peppers for 15 minutes, reserving 1/2 cup of water. Place the water, tomatillos and poblano peppers in a blender and blend until smooth. Add 1 tablespoon of olive oil on a skillet on medium heat and wait until the oil is hot. Add the whole enchilada baking dish into the oven for 20 minutes, uncovered, until the tortillas are slightly crispy on the outside.

My anaconda don't want none unless you've got buns, hon! 😂 🐍 🍑 I grew up eating sloppy Joes on a bun at school. For many years, I had a bad perception of Sloppy Joes because of school cafeterias. Recently, someone made me this Sloppy Joes recipe and my opinion of Sloppy Joes completely changed. Forget the canned sloppy Joe sauce – make your own! 1 pound of ground beef 1 clove garlic, minced 1 red or green bell pepper, seeded and chopped 1 small onion, chopped 1 (4 oz) can tomato paste ½ cup beef broth 1 tablespoon light brown sugar 1 tablespoon Worcestershire 2 tablespoons honey mustard ¼ cup flat leaf parsley, for garnish 4 potato buns Heat a large skillet over medium heat, cook the garlic, green pepper, and onion, until softened, about 3 minutes. Add the ground beef and cook until no longer pink and the vegetables are tender, about 10 minutes. Drain the fat, If necessary. Stir the tomato paste and brother into the ground beef mixture. When the paste is blended in, add the brown sugar, Worcestershire, and mustard and stir to combine. Simmer for 20 minutes to allow the flavors to blend together. Garnish with parsley leaves and serve on potato buns. #sloppyjoe #sloppyjoes #delicious #eat #foodie #foodphotography #love #tasty #dinner #food #yum #yummy #instafood #foodlover #happy #lunch #foodporn #foodstagram #meat

Chicken Cutlet, Mozzarella and Roasted Red Pepper Sandwich

Remember when we made those delicious chicken cutlets and those red roasted peppers? Start by cooking the chicken cutlets and making the roasted red peppers. Once everything is done, cut the baguettes and toast the baguette. Make a sandwich out of the chicken cutlet and top with the sliced mozzarella, red peppers, and drizzle balsamic vinegar.

Where do fishermen go to get their hair cut? The bobber shop. This Lemon Butter Mangrove Snapper with Capers is absolutely delicious. This mangrove snapper is made with butter, garlic, lemon, capers, garnished with parsley and served over rice. 2 pounds snapper 2 tablespoons of olive oil 4 tablespoons of butter 3 cloves of garlic, minced Juice of 1 lemon 1 sliced lemon 1 (3 oz) bottle of capers with the juice 1/4 cup of chopped parsley 1 teaspoon of salt and pepper each 1 cup Jasmin rice. Start by patting the snapper dry on a plate with paper towels. You want to get rid of excess moisture so the fish doesn’t release water. In a large skillet, start by cooking the snapper with 1 tablespoon of olive oil. Cook for 3-5 minutes on each side, depending on the thickness. Remove the snapper and set on a plate. In a large skillet, add the butter and wait until it melts. Place lemon slices on the pan, 1 minute on each side until the lemon caramelizes. With tongs, remove the lemon and place on another separate plate. Add garlic and cook until fragrant, for 1 minute. Add the whole bottle of capers with the juice and add the snapper back in the large pan. Cook for another 3 minutes, spooning sauce over fish. Remove from the pan and add salt and pepper as desired. Garnish with parsley. #art #nature #yeeyee #countrymusic #photography #hunting #chevy #love #ocean #photooftheday #outdoors #sea #travel #music #fishing #fishinglife #usa

Baked Pork Spring Rolls

In a large skillet or wok, add oil and the ground pork and cook until it starts turning white, around 3 minutes. Add the cornstarch, soy sauce, and hoisin sauce and cook for another 3-5 minutes until the liquid evaporates. Place each spring roll on the baking sheet and then place in the oven for 20-25 minutes until golden. Meanwhile, make the sauce by heating all the ingredients in a small saucepan until the sauce thickens, about 3-5 minutes.

Why did the meatballs tell the spaghetti to go to sleep? It was pasta bedtime. When I think of comfort food, I think of spaghetti and meatballs. There is nothing better! Most recipes say to bake the meatballs after shaping them, but I LOVE frying them. Why? They taste SO much better and you don’t have to dirty up another pan. After frying the meatballs, I pour the sauce into the same pan and return the meatballs into them to finally cook inside. 2 pounds ground beef 1 pound ground pork 1 cup panko crumbs 1/2 cup parmesan 2 eggs ¼ cup fresh parsley 2 tablespoons minced garlic Salt and pepper Light olive oil, for frying 1 Jar Arrabbiatta sauce (or your own sauce) Red Pepper Flakes for extra spice 1 lb spaghetti In a large bowl, add the ground beef, ground pork, panko crumbs, parmesan, eggs, parsley and garlic and mix with your hands. You may cover and refrigerate for one hour before. Using wet hands, form meat mixture into balls about the size of a ping pong ball. Place on a plate. In a large deep saucepan, pour the Arrabbiatta sauce and bring to a simmer on medium heat. Reduce heat to low to keep on a low simmer. In a separate saucepan on medium high heat, add 1/2 inch of light olive oil and wait for it to heat up. Brown the meatballs on both sides. Do not cook all the way through as we will proceed to cooking in the sauce. Place meatballs on a plate with a paper towel on it. Add the meatballs to the simmering sauce and cover for 30 minutes. Meanwhile the meatballs are simmer, during the last ten minutes, cook the pasta. #foodie #pizza🍕🍕 #pizzalife #instafood #love #foodphotography #delicious #houstonfoodies #italianfood #food #beauty #foods #foodporn #thewoodlands #🍕

Strawberry Shortcake

Strawberry shortcake is made with a biscuit like dough, usually split in half with sliced strawberries in the middle and on top, served with whipped cream. Strawberry cheesecake is made with cream cheese and the strawberries are usually on top. In a separate bowl, using a stand mixer or hand mixer, beat the eggs and sugar on medium-high speed until the mixture thickens and it becomes a pale yellow color, about 5 minutes. To make the frosting, combine the cream cheese, vanilla extract, powdered sugar, into a large mixing bowl and whisk on medium speed.

Let’s Taco bout the fact that #birriatacos are all the rage right now! Birria Tacos are traditionally made with Ancho Chiles, Guajillo Chiles or Chiles de Arbol. I know for some of you it is difficult to get your hands on them, so I made my version of Birria Tacos that anyone can make! This dish actually was mistakenly made when someone dropped the taco into the stew and cooked it anyway. The recipe blew up after that and the rest is history! Pressure Cooker: 3–4 pounds chuck roast, cut into 2 inch pieces ½ cup tomato sauce 1 large yellow onion, diced 1 cup chicken or beef broth 3 garlic cloves, minced 1/2 teaspoon cumin 1 teaspoon onion powder 1 teaspoon Mexican oregano 4 whole cloves, crushed or 1/2 teaspoon powdered cloves 2 bay leaves Tacos: 1 (8 oz) bag of shredded mozzarella or pepper jack cheese 8–10 corn tortillas Chopped cilantro, for garnish Cook the meat. Place all of the content in your pressure cooker, stir, cover, and pressure cook on high for 1 hour and let it naturally release. Alternatively, you can cook in a slow cooker on high for 4-6 hours or low for 8-10 hours. Separate the meat and the liquid. Open your pressure cooker/slow cooker and with a spoon, take out the fatty liquid that is on the surface of the stew and place about ½ cup into a bowl – We will need this to cook the tortillas. With tongs, take out the meat and place on a plate or shallow bowl and shred. Place the rest of the liquid in small separate bowls. Make the tacos. Spray a medium pan on medium heat with non-stick cooking spray. Scoop some fatty liquid with a spoon and place about 1-2 tablespoons in the pan. Place the tortilla on the pan and cook on both sides, making sure the liquid gets on both sides. This will make the tortillas become soggy but don’t worry, the longer you cook the more crispy they become. On one side of the tortilla, place the meat and cheese and then fold the tortilla over to form a taco. Flip the taco to the other side and keep flipping until the taco becomes crispy. Serve. Serve the tacos with a bowl of the stew and garnish with cilantro. #foodporn #tacos #foodie #delicious #mexicanfood #yum #quesabirria #birriatacos #food #tacosdebirria #tacosare

Key Lime pie, $2/slice in Jamaica, $1.50/slice in the Bahamas-These are the Pie Rates of the Caribbean! We have been in the Florida Keys for about a month now and I felt a Key Lime pie recipe was needed! This is an easy Key Lime Pie with a pre-made crust. You only need 3 ingredients for the filling: condensed milk, key limes and sour cream. You have to give this Key Lime Pie a shot! ¾ cup key lime juice or about 2 pounds of key limes 1 tablespoon grated lime zest 3 cups sweetened condensed milk ½ cup sour cream 1 prepared graham cracker pie crust Preheat oven to 350 degrees F. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime zest. Mix well and pour into graham cracker crust. Bake in preheated oven for 5 to 12 minutes, until tiny bubbles burst on the surface of pie. Don’t let it brown – take it out if it starts to. Put in the refrigerator immediately after and garnish with lime slices. #instapie #pie #homemadepies #bananacreampie #lemonmeringuepie #cherrypie #lovepie #applepie🍎 #localpie #pieart #pumpkinpie #pielove #strawberrypie

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