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I am a food blogger and foodie influencer with a passion for cooking. Due to my dad’s job, I moved around most of my life. I was given a rare and valuable opportunity to live in diverse countries that not only allowed me to expand my awareness of other cultures, but also allowed me to grow and develop into someone with an unrelenting appreciation and insatiable fascination for food!
‼️What did the seed say to the flower? Okay Bloomer.‼️🤣 🚨Have you ever heard of Zucchini Blossoms? They are edible flowers that produce squash and are widely eaten in Mexico and Italy! 👇🏼Comment below if you have heard of them!! 💐This Quesadilla de Flor de Calabaza is made with zucchini blossoms, cheese, garlic, bell peppers, tomatos, cilantro, and corn tortillas. How do you make this? 🌼12 squash or zucchini blossoms 🌼2 tablespoons oil 🌼1 cup mozzarella or Oaxaca cheese 🌼2 tablespoons minced garlic 🌼¼ cup roasted bell peppers 🌼1 roma tomato, grated 🌼¼ cup chopped cilantro 🌼6 corn tortillas 🌼Salt 🌼Sliced avocado 🌸In a medium skillet over medium heat, add the oil and wait for it to shimmer. Add the garlic and stir until fragrant, about 1 minute. Add the roasted bell pepper, and sauté for 2 minutes. Add the zucchini blossoms and sauté for 10 minutes. Add the grated tomato as well as the cilantro and salt, cover and cook for 10 minutes. In another pan, heat up the corn tortillas on both sides for 2-3 minutes each. 🌸Spoon 2 tablespoons of the zucchini blossoms mixture on each tortilla. Sprinkle cheese on each and form each tortilla into a taco. 🌸Cook each quesadilla, once folded, about 1-2 minutes on each side before serving. 🌸Serve with sliced avocado. . #alpastor #avocado #burrito #burritos #comidamexicana #foodlover #foodphotography #mexican #mexicanfood #mexico #nachos #quesadilla
This Spicy Potato Shakshuka is made with spiced tomato sauce, harissa, poached eggs and garnished with cilantro and feta. With Mina Shakshuka sauce, you can enjoy an authentic shakshuka in just 5 minutes. If you can’t get your hands on Mina Tomato Moroccan sauce, you can alternatively use 1 (28 oz) can of crushed San Marzano Tomatoes, (12 oz) jar of roasted red peppers, 1 teaspoon paprika, and 1 teaspoon cumin. Add those four ingredients when you would add the Mina Tomato Moroccan sauce.
What did the tortilla say to the sad avocado?...Wanna taco ‘bout it? I don't think I have ever gone to a Mexican restaurant and not ordered tortilla soup to start. It is by far my favorite soup! For this recipe, not only is the soup base incredible, but topping with tortilla chips gives it that extra crunch you need. This Instant Pot Chicken Tortilla Soup is made with chicken, tomatoes, salsa verde, onion, garlic, rice, limes, cilantro and tortilla chips. 1 yellow onion 1 tablespoon of minced garlic 5 chicken breasts, about one pound 1 can of 28 oz whole plum tomato, pureed in a blender 2 jars (16 oz) of salsa verde (I used Herdez brand) 1 cup of white rice, uncooked Juice of 2 limes Optional: ⅓ cup of chopped cilantro Serve with avocado and tortilla chips on top INSTRUCTIONS Using a pressure cooker, place the garlic, onion, chicken. Then pour 3 cups of water, the salsa verde, and the pureed tomatoes. Pour in the rice and add salt and pepper on the top. Squeeze in one lime. Lock the lid and cook on high for 20 minutes. Take the chicken out and place on a plate and shred with two forks. Return the shredded chicken to the pressure cooker, squeeze another lime in. Garnish with cilantro if you wish. Top with avocado and tortilla chips. . #tortillasoupbase #tortillasouprocks #tortillasoupinthemaking #tortillasoupswag #tortillasoupminustortillas #tortillasoupmusic #tortillasoupforthesoul #cilantroparsley #tortillasoupaddict #tortillasoup
This Healthy Sweet and Sour Shrimp has peanuts, scallions and lime juice, red pepper flakes, fish sauce, rice vinegar and sugar. Feel free to add any roasted veggies as well with this shrimp, like snap peas, roasted red peppers, or baby corn. How to make Healthy Sweet and Sour Shrimp Pat the shrimp very dry and lightly season with salt and pepper. Add the peanuts, lime juice, scallions, sesame seeds, and red pepper flakes and stir to combine.
Let’s play 2 truths and a lie. You need to guess which of the following is a lie: 1) My first job was at a shoe store 2) I couldn’t hiccup until I was 15 3) I am obsessed with @wanderingbearco cold brew. 🚨 HINT: it’s number 2 😂 @wanderingbearco is by far my favorite cold brew coffee out there. I first tried it about 3 years ago. At my old office, we started buying @wanderingbearco and when it would run out, the whole office would be upset to drink regular coffee 😂 it is ABSOLUTELY delicious. I hardly ever drink my coffee black but with wandering bear I actually can! Use my promo code cilantro.parsley for 10% off! #wanderingbearcoffee #wanderingbear
This Easy Vegetarian Lo Mein Noodles so easy to make and is made with lo mein noodles, bell pepper, carrots, snow peas and garnished with sesame seeds. The sauce is made with soy sauce, sesame oil, brown sugar and rice vinegar. What other veggies can I use for this Easy Vegetarian Lo Mein Noodles? In a bowl add the soy sauce, sesame oil, rice vinegar and brown sugar and whisk.
Have you guys ever gone to McDonalds and ordered 4 drinks to go along with your 50 chicken nuggets order so they wouldn’t think all 50 chicken nuggets were for you? Yeah, me neither... Anyway, can we all at least agree that breaded chicken cutlets are basically Adult chicken nuggets? 👇🏼Comment below if you agree! 🤣 . #funnymemes #funnypics #funnypost #funnyvideos #haha #hilarious #joke #jokes #laughing #lmao #lmfao #memesdaily #wacky #dudewithasign
This Mexican Picadillo is made with ground beef, onion, jalapeños, chili powder, cumin, and garnished with cilantro and limes. I have always vouched to love corn tortillas the most, but I will say that Picadillo pairs better with flour tortillas. Heat a large lidded saucepan over medium heat, add olive oil until the oil shimmers. Add the ground beef, tomatoes with juice, chili powder, cumin, & bay leaves, breaking meat apart with a wooden spoon, for 4-5 minutes until brown and broken apart.
‼️How do you say "let's go eat ham" in Spanish? ...Jamon!‼️🤣 🥖This Pan Tumaca con Jamón Serrano is made with Roma tomatoes, olive oil, garlic, salt, crusty bread and topped with jamón serrano. 🍅2 ripe Roma tomatoes 🍅1 tablespoon olive oil 🍅1 garlic clove, halved 🍅6 slices of crusty bread, like a baguette or sourdough 🍅6 slices of jamón serrano 🍅salt 🧄Start by washing the tomatoes and cutting them in half. Place the tomatoes on a cheese grater and grate them completely. 🧄Throw the skins away. 🧄Add the olive oil and salt in the tomato pulp and stir. 🧄Drizzle olive oil on each piece of toast and toast the sliced bread. While the toast is still hot, rub each slice of bread with a garlic clove. Spoon the grated tomato pulp on each piece of toast and top with jamón serrano. Feel free to drizzle more olive oil if you like. . #comida #foodblogger #foodlover #foodphotography #pantumaca #gastronomia #gourmet #healthyfood #jamon #jamonlovers #madrid #queso #spain
‼️Someone told me Chorizo is the best kind of sausage... but that's baloney!‼️🤣 🍲This Chorizo Beef Zucchini Soup is made with onion, carrots, zucchini, chorizo, ground beef, tomato, and cilantro. 🥑½ red onion, diced 🥑⅓ cup carrots, diced 🥑½ cup zucchini, diced 🥑2 chorizo links, diced 🥑1 pound ground beef 🥑1 8oz can tomato sauce or 2 roma tomato’s, grated 🥑4 cups water 🥑1 chicken bouillon cube 🥑¼ cup chopped cilantro 🥑Avocado slices 🌶In a large pot on medium heat, start by sautéing the onion and carrots for 5 minutes, until the carrots are soft. 🌶Add the chorizo, zucchini, and ground beef and sauté for 10 minutes, until the meat begins to brown. 🌶Add the tomato, water, and chicken bouillon and stir. 🌶Raise to high heat and bring to a boil. 🌶Add cilantro. Reduce heat to medium low, cover, and cook for 30 minutes. . #chorizohash #chorizotableño #chorizopicante #chorizocriollo #cilantroparsley #chorizouruguayo #chorizoquesadilla #chorizocolombiano #chorizopasta #chorizocantimpalo #chorizodecerdo #chorizogourmet #chorizocasero