Chrisrine LaPuma

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Hi, Im Christine. A Texas girl who moved to New York City to exlpore everything that the world has to offer. I love traveling, adventure, and maintaining an active lifestyle. I do love to indulge at restaurants but when I'm not doing that, I am maintaining a healthy lifestyle at home. I do so by focusing on wellness and exercise. I love natural products and to exercise off all my good eats with a run through Central Park. I'd love to work with you.

Location New York City, New York
Country United States of America
Member Since FEBRUARY 19, 2020
Social Audience 16K
  • Moz DA 73
christine__dawn 16K Last Month Last 3 Months
  • Posts 12 26
  • Engagement Rate 0.0% 0.0%
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  • Avg Likes 84 104
  • Avg Comments 27 27
  • Events and Attractions
  • Food & Drink
  • Barbecues and Grilling
  • Cooking
  • Desserts and Baking
  • Healthy Cooking and Eating
  • World Cuisines
  • Home & Garden
  • Healthy Living
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My ideal meal consists of oysters and sushi 🦪🍣 - Half Dozen Oysters // yuzu kosmos mignonette, cucumber - Japanese Snapper Crudo // yuzu dressing, pistachio, micro cilantro - Uni // shiso, ikura, nikiri soy - Seared Scallop // foie, nikiri soy, sea salt - Tuna // ginger dressing, fried shiso - Yellowtail // lemon, shiso salt, yuzu kosho - Peking Duck Tacos // plum sauce, sesame, carrots

The cappuccino of my dreams ☕️🥰

Been a crazy last few weeks. I’ve barely been recording oops! 🙈 but here’s a bit of a recap

Quite the nature seen out here

Crispy Rice for dayzzzzz🍣 It’s a top tier food and I could eat hundreds of these lil guys. Unfortunately when you order them out, you’re only given like 5 lol. So I made them at home 🤗 But disclaimer, this one might be worth the splurge out because this recipe was not for the faint of heart. PLEASE do not try frying it in hot oil yourself, LAWD you’ve been warned. Air fry that ish in order to avoid facial 3rd degree burns. Any who, recipe down below. First Make The Crispy Rice 🍚 - Rinse sushi rice well under water
- Cook rice by adding to a pot of water and place on the stove over medium to high heat. Once water is boiling, reduce the heat to low/medium and place the lid on to cook for 15 minutes then remove from the heat, leave the lid on and allow it to steam for 5 minutes. - Transfer the cooked sushi rice to a bowl using a wooden paddle or spatula - In a small ramekin add sugar, rine wine vinegar and a pinch of salt. Pour over the rice and mix in gently using a wooden paddle or spatula. - Line a tray or container with cling wrap and transfer the rice and flatten with the back of the spoon. Rice should be level, nice and compact. Place in the fridge to set for at least 3 hours - Once set, cut the rice with a sharp knife into even rectangles or squares - You can pan fry the rice squares in oil but it can be hella dangerous. I recommend an air fryer for an easier and safer method. Fry until they’re golden brown.
 Then The Spicy Tuna 🍣 - Slice the tuna into small cubes using a sharp knife and add to a bowl - Add kewpie mayonnaise, sriracha, soy sauce and sesame oil and mix together so it’s nice and creamy - Assemble by adding a spoon of the spicy tuna to a square of crispy rice and top with a slice of jalapeño - Side of gyoza sauce or soy sauce if ya wanna dip and enjoy your lil bites of yum

Truffle pls, thx @mamo_nyc - Raviolini Al Tartufo // Ravioli with fresh truffle - Insalata Di Polpo E Ceci // Octopus, chickpeas, tomatoes, lemon, and cherry peppers - Carote, Ricotta, Pistacchi, Arance // Roasted carrots, whipped ricotta, pistachios, orange

It was such a privilege to be part of this exclusive Notables event hosted by @SuntoryGlobal at @CarnegieHall! Suntory’s signature whisky, Hibiki, is like a symphony in that it represents harmony with nature. Their chief blender spoke about the art of blending whisky and how it’s similar to a conductor striving to create the perfect balance. Thanks so much, Suntory for giving back and enriching New York’s culture of music. #SuntoryPartner #WhiskyTasting #harmony

Cooking more at home 🤍 Did you know that the Chilean Sea Bass is actually the Patagonian and Antarctic toothfish? But that name sounds nasty so it’s marketed with the name Chilean sea bass :) The more ya know!

Cocktails like this are more fun @floriespb 🕺Such a delicious spot from a chef with a three star Michelin restaurant in France. Food here was 10/10 - Lavender // Belvedere, lavender syrup, Ramazzotti Rosato, lemon, fresh mint, butterfly pea flower, Prosecco - Tuna Tartare // Roasted tomato slice, mint oil, lemon-pistachio yogurt, pane carasau - Local Burrata // Ginger-apple vinaigrette, raisin, citrus, pickled butternut squash with Blue Mountain coffee scent - Seared Local Grouper // Bok Choy, cilantro, yogurt, cucumber - House-Made Lobster Tagliatelle // Lobster bisque, tomato confit, basil

Cheers to a juice flight ‼️ Who’s doing dry Jan? Not me, but respect. I’m definitely limiting my alcohol consumption this month though. Here’s to more juice shots instead of alcoholic ones

She’s called the perfect egg sandwich for a reason 🤍🥯 PERFECT EGG SANDWICH // Artisanal Toasted Bagel Scooped Out, Pasture-Raised Soft Boiled Eggs, Mozzarella, Arugula, Avocado Smash, Tomato, Red Pepper Flakes GINGER TEA LATTE GREEN DELUXE // Spinach, Kale, Celery, Apple, Cucumber, Lemon FLU SHOT // Ginger, Lemon, Honey, Cayenne Pepper

Feels like a rite of passage to have a gator taco 🤠🫣🌮 and it was actually really good, tasted like chicken teriyaki. Would you dare? - GATOR // queso fresco / radish / scallions / tamarind glaze / green crema - BAJA FISH // blackened mahi / pineapple pico de gallo / cilantro / radish / chipotle mayo

Big smiles for the beach and warm weather, to a new year and to a new adventure. 💙 It’s time to say goodbye to the @ christinelikesnyc . My middle name is Dawn so here’s to my new @ name, a new year, and a new journey.

Got wild the other night and did a grapefruit taste test. Did you know that there are over a dozen different types of grapefruit? I didn’t.. and you’ll probably never need to know that but anyways. Here are the 3 I tried

Pizzarte – Midtown Manhattan

One of my favorite restaurants in the city for sure. From their apps, to their pastas, to of course, their pizzas, you really can’t go wrong with anything on their menu… and trust me, I’ve By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Cookie Policy

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