Chrisrine LaPuma

Leftovers from a 5 star restaurant? 🤯 No, just homemade leftovers. 😏 I kid, but I am proud of this meal and how it turned out. It was v delicious. For the lamb chops: Mix the olive oil, lemon juice, garlic, rosemary, salt, and pepper. Add lamb chops and turn to coat in the marinade (let sit while ya do your thang to the butternut squash). Then add the marinated lamb chops to a hot cast iron skillet. Cook on one side, flip, and immediately transfer to the oven to finish cooking. Bake in the oven until done. For butternut squash: Peel and cut up squash into cubes. Toss in olive oil, salt, pepper, garlic, rosemary (basically used same sauce as lamb) and then bake until tender and golden brown. If you’re feeling crazy, top with melted butter

Breakfast at the beach 🏝 with stone crab benny @covehouselajolla ~ baja stone crab // hatch chile gravy // house herb biscuit // 2 sunny eggs // cove potatoes

Literally everything at @cathedralenewyork is so so good! 🖤 Both the food and the dramatic interior are 10/10

Ad for 21+ only. When you ordered pizza, so now you need wine delivered 🍕🍷 ReserveBar just launched their same day delivery service so luckily I was able to get wine delivered within minutes. Use the promo code “RBDELIVERY20” for $20 off a purchase of $75 or more. #ad #ReserveBar #PeerReserveBar2

It’s Nov. 1 🦃 🎅🏻 Said goodbye to another month because time refuses to slow down

Not a costume connoisseur but in honor of Halloween 🎃 👻 (and because Instagram awards bonuses to costume related reels)

I know it ¯\_(ツ)_/¯

A nice reminder. Nothing more refreshing and humbling than nature and a good sunset

Today is National Pumpkin Day! 🎃 Let’s celebrate with Olive Oil Chocolate Chip Pumpkin Muffins. Also, it is fact that pumpkin muffins do taste better when they’re shaped like pumpkins Ingredients:
1 can of pumpkin puree
1 large eggs
1 cup sugar
1/ 2 cup olive oil
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/ 2 teaspoon kosher salt
1 cup all-purpose flour
1/ 2 teaspoon baking soda Chocolate chips to taste Directions: 1. Preheat oven to 350F degrees and butter your pan. 2. In a large bowl, blend pumpkin puree, eggs and sugar with a mixer until well combined. Add olive oil and mix until fully incorporated. 3. Add nutmeg, cinnamon, cloves, salt, flour, baking soda, and chocolate chips to a medium bowl and whisk to combine. 4. Add flour mixture to wet ingredients and stir with a spoon until just combined. Pour the batter into the prepared pan and bake ~20 minutes or until desired firmness and always a good idea to do the toothpick check.

A couple days in Cali

Been busy ✈️

Found a cook book. Made some recipes

It’s Red’s gotcha day 🧡 One year ago today and everyday since