Chef Ashley Keyes

Snack & Story Time Author Spotlight: Tiffany Hollis Our next FREE culinary arts session for kids age 3-10 will take place on Tuesday, April 6th at 3pm EST. See below for more info about our guest storyteller and then click the link in our bio to register your kids to participate today! ABOUT THE AUTHOR: Tiffany Hollis grew up in Macon, Ga where she developed a love for sports at an early age. She participated in many sports, but gymnastics and competitive cheerleading helped her attend Jacksonville State University on a scholarship. Tiffany graduated from JSU with a B.S. in Exercise Science and Wellness and later obtained a MBA from Saint Leo University with a concentration in Sport Management. She now resides in Atlanta, GA where she currently teaches middle and high school Health and Physical Education. Tiffany Hollis is a mother of two loving children, a hobby baker, and an entrepreneur. During her spare time, she enjoys traveling and visiting with friends and family. ABOUT PRETTY LITTLE JUMPER: Pretty Little Jumper is about a young girl who loves to jump and play. One day she has a fall while playing and has a tantrum only to realize that she is not hurt from her little fall. @prettylittlejumper #choices4kids #choiceskitchen #nutritioneducation #storytime #culinaryarts #healthysnacksforkids #endchildhoodobesity

Thank you so much @hadori_the_author for being our guest storyteller for today’s Snack & Story Time session! The kids really love learning about “COOL MIKE” and how being kind to others, doing your homework and helping your parents is how you can really be cool! @___coolmike Our next session will take place on Tuesday, April 6th at 3pm! Click the link in our bio to sign up for this FREE culinary arts program. #choices4kids #choiceskitchen #healthysnacks #storytime #culinaryarts #tortillasnack #nutritioneducation #endchildhoodobesity

I have casted my vote for #BidenHarris. Make a plan on how you are going to vote.

Tonight we’re kicking off Cycle 4 of our Family Boot Camp! Our very own Chef Ashley will be teaching the families how to make Chicken Parmesan Nuggets and our guest speaker will be Antonio Pullen from FIT University (@fitu_org). About Our Speaker: Antonio Pullen is God fearing, a father and husband above all. He was born in Augusta, GA but raised in Dublin, Georgia. Early in life he discovered a love for multiple sports, basketball, soccer and track among others. Fast forward, he's introduced to CrossFit. Spending a few years learning the methodology, he aspired to become a certified trainer. Pre-covid, his dreams became a reality. NASM provided a gateway for his studies and future endeavors. Currently a certified personal trainer, group fitness instructor, nutrition coach and youth exercise specialist, his passion is to see your idea of success become a reality. If you would like to sign your family up for our next boot camp that starts in May, click the link in our bio today! #choices4kids #choiceskitchen #familybootcamp #healthycookingclasses #nutritioneducation #familyfitness #virtuallearning #familycookingclass #endchildhoodobesity

DO SOMETHING GOOD & GIVE BACK 💙 We have several volunteer opportunities available via @handsonatl for the following events and programs: 💙 Mobile Food Pantry: Seeking individuals or groups to assist with event setup/breakdown, guest check-in and food distribution 💙 Snack & Story Time: Seeking children's book authors, educators, literary groups or entertainers to be guest storytellers 💙 Family Boot Camp: Seeking experienced chefs, fitness instructors, nutritionists, dietitians and health coaches 💙 Virtual Assistant (coming soon!) Click the link in our bio to learn more or to sign up to volunteer today! #choices4kids #volunteeropportunities #volunteer #giveback #communityfirst #nonprofitorganization

Bears...bears...and more bears is the theme of our next Snack & Story Time session! On Tuesday, April 20th, Chef Ashley will be making BANANA BEARS with the kids and our guest storyteller KIMAADA BLAIR will be reading the classic THE BERENSTAIN BEARS and the TROUBLE WITH CHORES book to the kids. ABOUT KIMAADA: She is a resident of Lithonia, GA and has been in the administrative field for over 21 years. Kimaada is currently the Executive Assistant to the Chief Information Officer, SVP of Gateway and Transactions Systems, and SVP of Digital Technology at Elavon. She has a heart to teach and develop young adults and has been pivotal in creating the professional development content for the Career-ology Internship Success Series at Elavon. Kimaada sits on the board as Vice President for the Women of Atlanta BRG where she is involved on US Bank’s women’s advancement initiatives. She also serves as the Vice President for the Atlanta Chapter Black Heritage BRG where she works diligently to support programming that educates, inspires and celebrates black culture. Outside of work she enjoys spending time with her two daughters Shemaiah and Lenora, immersing herself in DIY home projects, learning new things and traveling. We have 30 more slots available for this Snack & Story Time session! Click the link in our bio to sign your child or class up for this FREE culinary arts program today! #choices4kids #choiceskitchen #healthysnacksforkids #bananasnacks #culinaryarts #cookingwithkids #virtuallearning #storytime #berenstainbears #endchildhoodobesity

I need your help to win $20,000 for @choices4kids and a spotlight in @bonappetitmag! Please vote daily! Thanks for the support as your favorite chef! Link is in bio!

So excited to be @kitchncabinet member. Thank you @thekitchn for sending me @daiyafoods #NEW #CuttingBoardShreds. They are made from #chickpeas. I like that these are vary similar to real #dairy #milk #cheese. I made a Roasted Vegetable Grilled Cheese for a late lunch and it was amazing. #kitchncabinetdaiya #enjoytheu expected #dalya #dalyafoods #ad

Today I broke my quarantine rule of eating in a restaurant. We were the only guest. I'm so glad I ate at @forksandflavors with Chef @therealchefbrown1649 at the helm. I had their famous Shrimp & Gouda Grits. I was in Heaven, and the dark roux was all balanced with peppers, onions, tomato on a bed of Gouda and Garlic Grits. I also tried my mother's dish, Australian Sea Bass with Saffron Rice & Honey Brussel Sprouts. They host brunch every Sunday, and I can’t wait to go back. I will be hosting a class with Chef later this month. Check out @forksandflavors and tell them Ashley sent you!

Join us in wishing our Junior Chef Apprentice Olivia a Happy Sweet 16 Birthday!! 🥳