Amongst the exotic pine forest we focused on finding Saffron Milkcaps
We felt lucky to have our friend Nat, who’s family has been foraging mushrooms for years, to show us the ropes.
After a couple of hours foraging our group of nine adults had found over 10 kilos of edible mushrooms.
At home we have all experimented with different ways to use and preserve our mushies – making mushroom mince with tofu, mushroom risotto, preserving them etc.
On the way home, just outside of Moss Vale we spotted a fantastic roadside apple tree, just loaded with apples calling to be harvested.
