Trish Bozeman

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Hello! I am Trish. Your friendly neighborhood wine-o who thinks she can cook. I’ll help you create seasonal, vegetarian recipes that your whole family will love.

Location Liberty Lake, Washington Inland Northwest US
Member Since NOVEMBER 08, 2018
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rhubarbarians.com Last Month
  • Moz DA 48
Categories
  • Books and Literature
  • Food & Drink
  • Desserts and Baking
  • Healthy Cooking and Eating
  • Non-Alcoholic Beverages
  • Vegan Diets
  • Vegetarian Diets
  • World Cuisines
  • Style & Fashion
  • Shopping
Highlights
Easy and healthy vegetarian meal plan week 8/52

Easy and healthy vegetarian meal plan week 8/52 plus shopping list and recipes! A late February meal plan part of our weekly series. Your weekly vegetarian meal plan is here for the week of February 21st! On the menu this week: pinto bean taco lettuce wraps, vegan chickpea curry, black eyed pea stew with green herb smash, Mediterranean vegetable pasta, and tofu broccoli pasta.

Asparagus: everything you need to know

The short season makes us eat as much of these green stalks as we can before they're season is over. Fresh asparagus cooked simply on it's own tastes a bit like an herbaceous mix between broccoli and green beans! Asparagus can be green, purple, or white and there are many varieties of each color. Purple asparagus stalks are actually green underneath the purple skin and will turn green when they are cooked.

Easy and healthy vegetarian meal plan week 7/52

Easy and healthy vegetarian meal plan week 7/52 plus shopping list and recipes! Your weekly vegetarian meal plan is here for the week of February 14th! On the menu this week: bbq chickpea veggie rice bowls, chipotle black bean burgers, roasted veggie fajita lettuce wraps, Instant Pot (or stove top) lentil soup, and sun-dried tomato quesadillas. If you’re looking for a group of people cooking vegetarian recipes through the seasons, join us on Facebook in our vegetarian and vegan recipes group!

Easy and healthy vegetarian meal plan week 6/52

On the menu this week: smoky vegan black eyed pea soup, lentil lettuce wraps, rigatoni with spiced tomato sauce, brussel sprout kale caesar salad, and polenta enchilada bake. Vegan/Gluten Free Substitutions: Recipe is vegan if using agave. Use gluten free tamari or liquid aminos to keep this recipe gluten free. Recipe is gluten free, use vegan cheese to make vegan If you make any of these recipes, please let us know on social media or in the comments below!

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