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Featuring recipes, inspiration and travel tips, A Taste for Travel profiles the world’s most amazing food, drink and sun destinations. Insider guides to the best local food, drink and beaches in Mexico, the Caribbean and Central America.
Chilled Fresh Pea Gazpacho is made with whole, simple ingredients like spring peas, cucumbers, lemon juice and mint and is topped with a splash of crème fraiche for an extra layer of deliciousness. – Fresh mint on top will help give a beautiful green colour and complement the mint that is blended into the soup for the ultimate summery pea and mint soup. Add a swirl of crema/crème fraiche and garnish with fresh edible flowers, mint or pea shoots. This chilled Fresh Pea Gazpacho is made with whole, simple ingredients like spring peas, cucumbers, lemon juice and mint and is topped with a splash of crème fraiche for an extra layer of deliciousness.
It’s made with toasted corn bread topped with baby spinach, melted cheese, green chiles and fried (or poached) eggs. Shredded Cheddar Cheese: For best results, freshly grate a block of cheese rather than buy pre-grated cheese. So if you crave some heat, feel free to add a dash of bottled hot sauce (try Marie Sharpe’s Habanero Pepper Sauce) or homemade hot sauce like salsa verde. For the very best results, this Green Chile Eggs and Cornbread Toast is best served fresh, right when you’re ready to eat.
Hilachas is a traditional Guatemalan stew featuring shredded beef simmered in a lightly-spiced, tomato sauce with tender potatoes. This stew is not very spicy, so if you’d like more heat, serve it with a hot sauce like Marie Sharpe’s Habanero Sauce or Guatemalan Picamas. Combine the sliced tomatoes, onion, reserved garlic, red bell pepper, chile guaque and three cups of broth in a saucepanBring to a boil, reduce heat and simmer for 10 minutes. This stew is mildly spicy, so if you'd like more heat, serve it with a hot sauce like Marie Sharpe's Habanero Sauce, Guatemalan Picamas or a homemade salsa.
This healthy beet gazpacho is a refreshing, cold beet soup featuring fresh beets, cucumber, onion, creamy yogurt and a splash of lime. Also known as gazpacho de remolacha, gazpacho is made of fresh beets, potato, cucumber, spices, yogurt and a splash of lime. If you have seeds leftover from this recipe use them up in jocon and pepian, traditional Guatemalan spiced stews Step by Step Instructions for Beet Gazpacho with Pepitas (Pumpkin Seeds) 1. This healthy beet gazpacho is a refreshing, cold beet soup featuring fresh beets, cucumber, onion, creamy yogurt and a splash of lime.