polishhousewife.com

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Nothing has influenced my cooking more than the five years we lived in Poland. Here you’ll find nostalgic recipes, like babcia used to make and hopefully, some new things too! . http://PolishHousewife.com

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Highlights
Simnel Cake and Homemade Marzipan

The Amazon links above are part of their Associate program, and I earn a commission on your purchases via these links Erich, whom I think is ready for his own cooking show, invited me over one summer day to video the process and enjoy the finished product. The History of the Simnel Cake, Laetare Sunday, and Mothering Sunday The 4th Sunday is Lent is known as Laetare Sunday (a day for celebration and relaxing of Lenten observations), also Mothering Sunday in England, and other countries, as Erich explains to us in the first video. The batter is a simple process, creaming your butter and sugar, adding eggs, flour, and candied peel as well as dried fruit.

The Kraków Bagel/Pretzel (Obwarzanek Krakowski)

The Kraków Bagel/Pretzel (Obwarzanek Krakowski) is so well-known that the iconic bread is used in marketing campaigns to promote the city of Kraków to visitors and locals alike. This post contains affiliate links from the Amazon Associate program and The Polish Shirt Store, and I earn a commission on your purchases This post (which I translated with Chrome) gives a peek at the work that happens in the middle of the night to have all those Obwarzanki ready for consumers by 6 AM. In the 15th century, the bakers guild of Kraków was granted a monopoly of preparing white bread including the Obwarzanek Krakowski. The Obwarzanek Krakowski’s official EU Regional Product Status has led to what the Kraków Post dubbed Pretzel Wars.

Polish Zebra Cheesecake (Sernik Zebra)

Polish recipes served up with tidbits of folklore, customs, and history This post is sponsored by Polish Pottery Westlake. You can also find them on Facebook

Polish Meatloaf with Egg (Pieczeń rzymska z jajkiem)

Polish recipes served up with tidbits of folklore, customs, and history Meatloaf is thought to date back to ancient Rome. Perhaps that is why Polish cooks refer to meatloaf stuffed with a hard-boiled eggs as a Roman Roast

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