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Perhaps something sweet with a little touch of salty? Got more candy canes than you can shake a stick at? Whip up this super yummy dark chocolate peppermint pretzel bark, and satisfy that craving! This incredibly tasty treat literally takes minutes to make, and it is beyond moreish.

If you don’t mind I’d like to strip it back to basics. Back to my grandmas amazing and ever-perfect Christmas-only gingerbread cookies. In fact, I’m gonna let you in on a little secret; namely the very best gingerbread cookie recipe on the planet! My grandma made it with oodles of gluten of course, but I’ve de-gluten’ed it and I cannot tell the difference in the slightest.

Plus, it’s so easy to make gluten-free and dairy-free, and it’s also the best way ever to use up precious gluten-free bread. This gluten-free dairy-free crunchy banana french toast is super quick to make, and it doesn’t even require any “special” ingredients. I’ve chosen to use a wholemeal seeded gluten-free loaf to make this recipe extra healthy, but you may, of course, use white bread if you please. * 1/3 cup coconut based dairy-free milk (you can also use your preferred dairy-free milk)

Making your own pizza base from scratch can be tricky, even when it does contain gluten, and not to mention when it doesn’t.. I have, over time, perfected my own gluten-free pizza dough recipe, but, in turn, I sometimes forget how crazy those first few rounds of gluten-free baking was – and how much of a temperamental challenge gluten-free dough can present you with. But, the frozen gluten-free Margherita pizza from Schär really, truly makes for an excellent pizza base for any topping! the fact that Schär has managed to create a frozen gluten-free pizza with a crust that is a match to any regular pizza base at its best, is a great reason to fill your freezer with them! And, with that being said, here is my recipe for the most awesome gluten-free vegetarian pizza ever created 🙂 Pre-heat your oven to 250 c Cut the red onion and capsicum into skinny wedges Spread all the fillings (except the rocket and the parsley) evenly across the pizza base, and bake for approximately 10 minutes, or until it’s baked to your liking (nb: all ovens are different! )