roaminghunger.com

Renting a food truck for a party will vary depending on what type of cuisine you want, how many guests you have, your location or city, and how popular the date or the truck is. Since we started doing food truck catering in 2009, we’ve learned a lot about what goes into the costs of renting a food truck

It’s a rotating menu of fusion that’s far more than the sum of its parts, with Chicken Tika Masala, Carne Asada burritos and a host of speciality tacos all on hand to fit your exact craving, whether it be Mexican, Korean, or Indian (or a playful mix of all three). 3-3-3’s been gifting San Jose their magic math since 2011, and have established themselves not just as a force to be reckoned with, but a culinary staple here, known as much for the quality of their ingredients as much as the dynamic taste. There’s nary a drop of aioli to be found on the truck, with vegetable oils instead setting the baseline for every scratch-made dish onboard. Spicy BBQ Pork Burrito – Also available as tacos or a rice bowl, thin-sliced pork (marinated overnight) gets seared on the flattop to lock in juices and lock out cravings.

The answer is…..debatable (Austin and Portland particularly might have some opinions), but by all accounts, there’s still no sunnier streets than LA’s for food trucks and the mouths that love them. Fusion cuisine no longer dominates the scene, as the fad of Kogi-inspired mash-ups burnt out quicker than you can say “Italian taco”. But in its place is a grown-up world of gourmet food trucks, where taste trumps trends and true innovation comes in the smallest details. The trucks that reign supreme here represent the best of what this city’s mastered long ago (like tacos and burgers), along with lessons learned from the worldwide movement that started on these blocks.

G’s Taco Spot on Wheels is one of Los Angeles’ premiere Mexican food trucks. They focus on tradition when creating their delicious food using seasonings and spices that are authentic as well as delicious