Carrie Forrest

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Clean Eating Kitchen is a resource of healthy recipes and tips for women who want to feel their best. Created by Carrie Forrest, Masters of Public Health.

Country United States of America
Member Since SEPTEMBER 10, 2020
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Social Audience 49K
Categories
  • Books and Literature
  • Food & Drink
  • Cooking
  • Desserts and Baking
  • Healthy Cooking and Eating
  • Non-Alcoholic Beverages
  • Vegan Diets
  • Vegetarian Diets
  • World Cuisines
  • Home & Garden
  • Healthy Living
  • Medical Health
  • Style & Fashion
  • Shopping
Highlights
The Benefits of Matcha Green Tea

Matcha green tea is a finely ground powder made from young, specially grown green tea leaves. Green tea (even powdered green tea) may be grown in China, Japan, and several other surrounding countries–however, true matcha is grown using a different method and is only grown in Japan. While standard green tea is grown in the sun and includes the veins and stems of the leaf, matcha green tea is grown mostly in the shade, de-stemmed and de-veined, and stored in darkness for several months to cultivate and preserve the flavor and health benefits. Matcha is higher in caffeine because the immature tea leaves used to make it contain more caffeine than the mature leaves in regular green tea.

Gluten-free Banana Cake with Vanilla Frosting

Mashed ripe bananas add moistness and natural sweetness to this decadent Gluten-Free Banana Cake with Vanilla Frosting. Ripe bananas are naturally very sweet and the perfect texture for cakes, muffins, and even banana-sweetened cookies! Overripe bananas are perfect for cakes and breads because as they ripen the starch in the banana is converted to sugar. While a lot of cakes use brown sugar, I chose to use coconut sugar or white sugar instead.

Air Fryer Shrimp (No Breading)

Here is a super easy and basic recipe for Air Fryer Shrimp with no breading that is full of flavor and perfect for tossing with cooked pasta or serving on a salad. This Air Fryer Shrimp recipe can be used in low carb lettuce wraps, on salads, in pasta, in a rice bowl, on shrimp tacos, or even eaten plain as a healthy snack. Cook in the air fryer basket for 5 to 6 minutes, tossing halfway through. Or, see my whole list of gluten-free air fryer recipes.

Instant Pot Quinoa Salad

Learn how to make this Instant Pot Lemon Quinoa Salad that is a one-pot dish full of flavor. This Instant Pot Quinoa Salad with vegetables tastes even better the next day. Feel free to get creative with the veggies that you add to this Instant Pot Quinoa Salad. I don’t recommend freezing this Instant Pot Quinoa Salad because the vegetables will lose their lovely crunch.

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