Chubs Eat Drink
Food Photographer and Content Creator
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👫 Chubs Couple | Food makes us Hoppy! 📸 Food Photography 🪄 Food Styling | Content Creation 💌 Chubs@chubseatdrink.com 📧 DM/Email for Collabs
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The weather has started to get more chilly and this Vietnamese Caramelized Catfish (Ca Kho) instantly came to my mind. The taste, the smell, the color, literally everything about this dish is so comforting, especially when you have it with a bowl of steamy hot white rice. Ca Kho means braised fish in Vietnamese. Vietnamese Caramelized Catfish is considered one of the classic dishes that you can find in any Southern Vietnamese household. We love to pair this dish with Vietnamese Sweet and Sour Soup (Canh Chua), which I hope to make very soon and share the recipe with you all. All the ingredients for this delicious dish can be found at 99 Ranch Market, our go to place for weekly grocery shopping. One thing about 99 Ranch that I love is how they always have a fresh seafood section so I can specifically pick out my fresh catfish for Ca Kho. Ingredients: 1 medium-sized catfish 1 medium shallots, minced 4 green onions, separate white and green parts 2 tbsp cooking oil 1.5 tbsp brown sugar 2 tbsp chicken bouillon 4 tbsp fish sauce 6 oz. coconut water 1/2 cup water ground pepper to taste Instructions: - In a pan over medium-high heat, add the cooking oil and sprinkle a layer of sugar onto the oil - Heat until the sugar starts to melt and caramelize to a nice brown color - Turn the heat down to medium-low and quickly add in shallots and white parts of the green onions until fragrant - Add in the cat fish slices, flip once all the sides are evenly coated with the nice caramel color - Add in the chicken bouillon, fish sauce, coconut water, and water - Turn the heat to medium and cover the pan for 15 minutes - Open the lid and continue to cook the catfish until the sauce is thicken. Make sure to baste the fish with the umami sauce regularly so all the flavors can absorb in the fish - Top with ground pepper and green onions - Serve with a bowl of hot white rice #vietnamesefood #vietnamesecuisine #homecooking #cookingvideos #caramelizedfish #cakho #recipevideo #easyrecipes #cookingreels #asiancooking #asianfood
As a new Mommy raising a curious and energetic little boy it’s hard to find time to cook a good meal during lunch time. My go to quick and delicious meal is making a dumpling soup with bibigo’s Pork and Vegetable Mandu’s. While baby is entertained by his toys this soup can be made in about 15mins, just enough time so he won’t get bored as he watches me cook. #bibigo #LiveDelicious @bibigo.global #mandu #koreanfood #cookingreels #easyrecipe #asiancooking #asmr #asianfood #homecooking #quickandeasymeals
This easy and delicious Croissant French Toast will completely level up your breakfast game and you’ll never go back to the regular one. This time, after spotting the unique Croissant Toast from La Boulangerie, I decided to level up my breakfast game to impress ‘da Chubsman’. Another secret ingredient that makes this breakfast irresistible (per Chubsman) is the maple & cinnamon flavored butter I decided to throw it in at the last minute to replace the regular one. Adding flavored butter to cook the croissant french toast as well as topping them on the toasts is such a game-changer.
As a reward for our excercise session we decided to seek out a spot that was open with outdoor seating to grab some beers and appetizers. We were really impressed with their large outdoor seating area with plenty of space between each table and nice decor. This being one of our first outdoor experiences during the pandemic we kindly asked the waitress to be seated at the edge seating area. All the staff made a great effort to make us feel safe, the table and seats were santized before we were sat down and they kept as much distance as possible when taking our order.
The perfect Panna Cotta Tart for your Valentine or any other special occasion Happy Valentines Day! We hope everyone had a beautiful and lovely Valentines Day. This year with covid still an active threat we decided to make a heart-shaped vanilla strawberry panna cotta tart at home. We hope you enjoy our recipe and continue to follow us for other great recipe ideas.
On the first day of Tết, everyone in our family would come out in our new clothes, gather together to have the first meal of the year together, and start exchanging wishes to one another with the hope for a new year full of health, happiness, and prosperity. Tết is a time when all the family members near or far gathering together to say goodbye to the old year and welcome the new year with lots of good food, positivity, and for me, it really symbolizes the most beautiful love of all time, family. Vietnamese go all out for food during the Lunar New Year, the must-have items for our family would be Bánh Tét (Sticky Rice with Mung Bean and Pork Belly), Dưa Món (pickled radish), Thịt Kho (Braised Pork and Eggs with Coconut Water), Dưa Giá (Picked Bean Sprouts), Canh Khổ Qua Nhồi Thịt (Bitter Melon Soup). We spent the first day of the Lunar New Year face timing and exchanging New Year’s wish with my family in Vietnam, and I am just glad to see all of them staying healthy and safe during this tough time.