Cheryl Malik
Easy, healthy recipes the whole family will love
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Healthy, real food, sometimes Whole30 and paleo recipes for food lovers.
Layers of chicken, ham, and a savory cheese sauce are topped with buttery Panko breadcrumbs, then baked in the oven until warm and bubbly. Add shredded chicken to a casserole dish, then top it with ham, a simple cheese sauce and some Panko breadcrumbs. Layers of chicken, ham, and a savory cheese sauce are topped with buttery Panko breadcrumbs, then baked in the oven until warm and bubbly. : Use 3 tablespoons of sweet rice flour in place of the all purpose flour and gluten-free breadcrumbs in place of the Panko breadcrumbs to make this recipe gluten-free.
Air fryer potato wedges are the perfect side – seasoned to perfection and made crispy, but still tender, in the air fryer. Always, always remember to place your air fryer potato wedges in the air fryer basket in one even layer with space between each wedge. Air fryer potato wedges are the perfect side – seasoned to perfection and made crispy, but still tender, in the air fryer. Cutting Potatoes: The easiest way to cut the potatoes into wedges is to take a whole potato and cut it in half lengthwise.
These delicious Mexican chicken recipes are full of flavors and ingredients you’ll Mexican food is always full of hearty, fresh ingredients and this incredible flavor you just don’t find in other cuisines. This list of Mexican chicken recipes features both authentic and Americanized, Mexican-inspired recipes. Mexican Chicken Salad from Dash of Color and Spice 13.
This crab salad is a flavorful take on seafood salad, made with imitation crab meat, celery, green onions, mayonnaise, and some Old Bay seasoning for tons of flavor. Imitation Crab Meat (Krab Meat) – Imitation crab is a cost-effective alternative to real crab that’s available year-round in most places. This crab salad is a flavorful take on seafood salad, made with imitation crabmeat, celery, green onions, mayonnaise, and some Old Bay seasoning for tons of flavor. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings.